Long-standing brewpub near University of Miami featuring happy hour, karaoke & jazz & blues jams.
"You might remember coming to this Gables bar in your early twenties and belting out Laura Brangan’s “Gloria" on karaoke night. No? Just us, then. Well, Titanic is still a great place to butcher songs on Sunday nights, but it also serves a literal bucket of wings. Their wings are baked, fried, and served dry or (our preference) covered in a thick sriracha sauce that’s tangy, spicy, and leaves the corners of your mouth tingling well after you’ve finished. Every shiny metal bucket is filled with ten jumbo wings, carrot and celery sticks, and a side of creamy blue cheese. And if your karaoke days are behind you, check out the actual bands that play here on Saturday nights." - ryan pfeffer, virginia otazo
"This popular University of Miami hangout serves up buckets of Sriracha wings with Vietnamese hot sauce that are definitely worth fighting a frat boy over." - Jennifer Agress, Olee Fowler
"You might remember coming to this Gables bar in your early twenties, standing on that tiny stage, and belting out Laura Brangan’s “Gloria'' on karaoke night. No? Just us, then. Well, Titanic is still a great place to butcher songs on Sunday nights, but it also has a wide selection of beers (including several non-alcoholic options), a tasty burger, and a literal bucket of wings. Their wings are baked, fried, and covered in a thick sriracha sauce that’s tangy, spicy, and leaves the corners of your mouth tingling well after you’ve finished eating. Every shiny metal bucket is filled with ten jumbo wings, carrot and celery sticks, and a side of creamy blue cheese. Wash it all down with one of the six beers they brew themselves. And if your karaoke days are behind you, check out the actual bands that play here on Saturday nights." - Virginia Otazo
"Located near University of Miami, Titanic Restaurant and Brewery provides beers and a full menu, with signature dishes like the Titanic fish fry and siracha wings. Behind the bar is a glass window, allowing customers to view of the beer making process at any time." - Gerry Schwartz
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