Titi's Empanadas
Latin American restaurant · East Village ·
NYC-inspired Latin eatery serving empanadas, sandwiches, juices
NYC-inspired Latin eatery serving empanadas, sandwiches, juices
"This collaboration brings together two of our favorite things:Cmarty'sunpredictable jerk seasoning (which they put on everything from bourbon wings to shrimp shumai) andTiti'sperfectly executed empanadas. The Williamsburg empanada specialists know that little treats don't have to be sweet, and Cmarty's spicy, smoky approach to seasoning knows no bounds. They've teamed up before, and they're bringing that same energy, and an unforgettable menu, toEEEEEATSCON NY." - Team Infatuation
"Titi’s original Williamsburg store is one of our favorite empanada shops in the city, with a stellar pabellón empanada and more great handheld snacks. The bakery, which is from the Cachapas y Mas team, now has a second location in the East Village." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"Opening in the East Village, this new spot from owners Jesus Villalobos and Nate Ramm (related to the family behind Cachapas y Mas) offers empanadas, a $29 empanada flight, and sandwiches like chopped cheese and cachapas alongside desserts, juices, baked goods, coffee, beer, and wine. The expansion includes lunch, dinner, and weekend late-night service, with hours listed as 11 a.m. to 11 p.m. Sunday through Thursday and until 4 a.m. Friday and Saturday." - Emma Orlow
"The empanadas at this Williamsburg spot from the Cachapas y Mas team are made of either corn, wheat, or plantain flour, and there’s not a miss on the menu. The wheat ones are fluffy and homey, the corn ones are crunchy and aromatic, and their plantain flour empanadas are some of our favorite handheld bites in the city. Especially the pabellón, with stewed beef, beans, and cheese. For some creamy goodness, get yourself a papa con queso, in which the line between whipped potatoes and cheese becomes impossibly blurred. From Thursday to Saturday, they’re conveniently open until midnight." - will hartman, willa moore, molly fitzpatrick, monica prestia
"This casual shop from the same people as Cachapas y Mas makes some really excellent empanadas—perfect to walk around with. Choose between corn, flour, or plantain flour for your shell—just make sure you get at least one pabellón. The plantain flour shell sweetens up the mixture of stewed beef and beans just enough with some caramelized banana flavor. Titi’s is right around the corner from L’Industrie, making for a great backup option if the line is too long." - willa moore, bryan kim, will hartman, sonal shah, arden shore