Unassuming takeaway offering tlatudas with various toppings, including grilled meat & sausage.
"It’s a streetside show of grilling flair, with a full team charring chorizo to perfection, coaxing tasajo (Oaxacan skirt steak) to charred tenderness, and flipping the massive tortillas — moon-shaped, totally eclipsing any normal dinner plate — until they’re as crispy as chips. Each tlayuda is given a thin coating of asiento as well as black bean paste, a handful of sliced lettuce or cabbage, and Oaxacan cheese, in addition to the meat of your choice." - Sarah Menkedick