The Best Street Food in Oaxaca City, Mexico | Eater
"A streetside tlayuda operation known for theatrical grilling — a team chars chorizo and tasajo and flips huge, moon‑shaped tortillas until ultra‑crispy — then layers each with a thin smear of asiento, black bean paste, lettuce or cabbage, Oaxacan cheese, and the meat of your choice; these oversized, crunchy, greasy-tender plates are especially satisfying as a late-night, post-drinking feast and stand in contrast to pricier restaurant versions." - Sarah Menkedick
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eater.com
