H Steven Smith
Google
Always a favorite for breakfast or weekend brunch with friends. If you arrive before 8:30, you usually don’t have a wait, but even if you have too, it’s well worth your time. My go-to dish is the scrambled chorizo with jalapeño. Oh, of course, don’t forget your side of the toast! My favorite is the cinnamon raisin with strawberry jam. The staff is always friendly and works hard to turn the tables quickly. My only wish is they had an espresso machine.