Aitana B.
Google
What I Like about is the creation of Asian food even though it is not new. However it is my first time to see the creation of Asian food.
The taste was good although I did not like few dishes. Overall, the food is beautifully presented and full of flavor, striking a perfect balance between creativity and comfort.
What I don’t like is
1. The layout
Especially the restroom is close to the kitchen.
The restroom is a little too shabby, and the sink is too low. The tissue is displayed there, getting socked, which does not make me feel good if it is a beautifully tasteful restaurant.
The kitchen looks messy whenever I passed by the restroom, which reminded of some common Asian restaurants that do not care about sanity.
I would love to say the table on the window-side was ideal. However, the rest of the area did not please me. Patio was not bad though.
2. The dessert.
The Tiramisu is so far the worst I’ve had.
The lucky arrival was frozen hard, I can not even crack it. I guess a knife is hard to open it. So obviously it was just taken from the refrigerator and served on my table. Not fresh. I called waiter to cancel it. It was not cancelled and I still paid for.
Some dishes are amazingly good like the spicy barbecue meat. And lettuce with mushroom.
For the interpreting food part, I haven’t seen any restaurant using a new method instead of saying a lot on each course. I mean if there is another possibility that we can use iPad or TV screen or some standing machine to display the ingredients and really educate customers about the ingredients that are used in each dish.
A lot of times, I quickly forget what I ate although I had a little bit memory from what I’d heard when waiters were talking really fast and felt like it was a task that a person must read everything.
I can tell more and more restaurants tried to chase the trending that it is no longer easy to satisfy the customers with simple eating experiences.
So probably educating customers is what we really wanna know and enjoy the difference between home cooking and outdoor dining.