TODAY BREAD is a small organic sourdough bakery and cafe located in Walthamstow Central. We believe in local, seasonal and sustainable food. Each of our loaves are expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread. Our bread is stone baked and delivered by bike to local cafés, delis and restaurants in the neighbourhood.
"Organic sourdough bakery Today Bakery typically uses social media to share its involvement t in community projects, like its Today Food cooperative. However, the handmade Galette des Rois has stepped into the Instagram spotlight, as the Epiphany-adjacent pastry enjoys its annual hot minute. French pastry chef Kelly Nadjarian has perfected the mesmerising golden-fired galettes, with inverted puff pastry made with butter from Isigny St. Mere for a result most faithful to French tradition. Each galette includes a hidden ceramic king and comes with a paper crown for the person who finds it, and can be pre-ordered with 48 hours’ notice for collection throughout January." - Emma Louise Pudge
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