Todd's Unique Dining

Where to find the best restaurants in Henderson | Eater Vegas

"Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel and gourmet fare. Clore manages to change up the menu to keep foodies coming back while satisfying regulars. Try the duck cooked in a pomegranate red wine sauce." - Janna Karel

"Fresh Food from an Ever-Changing Menu Green Valley’s choice for fresh food in an elegant, warm setting, Todd’s Unique Dining offers vegetarian, vegan and gluten-free options. Chef Todd changes his menu daily, but highlights from his “greens and things” menu include beet salad with fennel and edamame, and arugula in a blueberry vinaigrette. “Main Attraction” hits range from seared scallops to mahi mahi with bok choy."

The best neighborhood gems restaurants in Las Vegas and Henderson | Eater Vegas

"Chef Todd Clore changes his menu weekly, and diners can keep tabs on the daily dishes by signing up for the newsletter or visiting the restaurant’s Facebook page. The restaurant offers curbside pickup for dishes such as seared salmon, Alaskan halibut, togarashi seared Ahi tuna, and grilled filet with gorgonzola cream." - Susan Stapleton

Las Vegas restaurant owners off the Strip reflect on lessons from the pandemic | Eater Vegas

"At Todd's Unique Dining in Henderson, chef-owner Todd Clore—who specializes in seafood and steak—says the pandemic was an intense learning process that forced him to add curbside pickup despite never offering takeout before; that service did well when many nearby restaurants shut down, and limited seating made reservations scarce (Clore could often achieve only one seating around the typical 6–7 p.m. range). He remains surprised and frustrated by diners who remove masks as soon as they enter a restaurant, and he’s relieved to be operating at 50 percent capacity again while focusing on serving local customers rather than relying on Strip tourists." - Krista Diamond

The best restaurants offering curbside pickup in Las Vegas and Henderson | Eater Vegas

"Every day brings a different curbside pickup menu at Todd’s Unique Dining. The best ways to find out what’s on the menu is to subscribe to the newsletter or follow the restaurant’s Facebook page to find out what chef Todd Clore is serving. Jumbo seared scallops, togarashi-crusted ahi tuna, and Todd’s meatloaf are just some of the recent dishes. Call 702-259-8633 to order." - Susan Stapleton