Todd's Unique Dining

"Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel and gourmet fare. Clore manages to change up the menu to keep foodies coming back while satisfying regulars. Try the duck cooked in a pomegranate red wine sauce." - Janna Karel

"Every day brings a different curbside pickup menu at Todd’s Unique Dining. The best ways to find out what’s on the menu is to subscribe to the newsletter or follow the restaurant’s Facebook page to find out what chef Todd Clore is serving. Jumbo seared scallops, togarashi-crusted ahi tuna, and Todd’s meatloaf are just some of the recent dishes. Call 702-259-8633 to order." - Susan Stapleton

"Fresh Food from an Ever-Changing Menu Green Valley’s choice for fresh food in an elegant, warm setting, Todd’s Unique Dining offers vegetarian, vegan and gluten-free options. Chef Todd changes his menu daily, but highlights from his “greens and things” menu include beet salad with fennel and edamame, and arugula in a blueberry vinaigrette. “Main Attraction” hits range from seared scallops to mahi mahi with bok choy."

"Chef Todd Clore changes his menu weekly, and diners can keep tabs on the daily dishes by signing up for the newsletter or visiting the restaurant’s Facebook page. The restaurant offers curbside pickup for dishes such as seared salmon, Alaskan halibut, togarashi seared Ahi tuna, and grilled filet with gorgonzola cream." - Susan Stapleton

"Todd’s Unique Dining, owned by chef Todd Clore, is a seafood and steak restaurant that adapted to the pandemic by offering curbside pickup. The restaurant faced challenges with indoor dining restrictions but has managed to maintain operations." - Krista Diamond