The best neighborhood gems restaurants in Las Vegas and Henderson | Eater Vegas
"Chef Todd Clore changes his menu weekly, and diners can keep tabs on the daily dishes by signing up for the newsletter or visiting the restaurant’s Facebook page. The restaurant offers curbside pickup for dishes such as seared salmon, Alaskan halibut, togarashi seared Ahi tuna, and grilled filet with gorgonzola cream." - Susan Stapleton
Todd’s Unique Dining [Official Site]
