Todo Un Poco

Italian-Mexican fusion in EG. Location: In a quiet sleepy part of EG is a shopping center with a restaurant that bears the name Todo Un Poco. To be honest this place can be easy to miss and from the outside it is difficult to see the interior but don’t let that fool you. One annoying nitpick is that there seemed to be a couple gnats or fruit flies around us. Vibe: This place is quite a unique vibe and walking into the restaurant was like walking into a different part of town. The restaurant uses thick blackout curtains and once you are inside you feel like you are in a different environment. The restaurant is low light with little lights at each table and large murals across all the walls. The building is quite big but the restaurant seems to just a part of the business. Service: our server was awesome. Attentive, friendly and always quick to make sure our waters were filled and checking on us. Food: This is where we had some issues. I really like the fusion idea but something like this is hard to pull off. To be honest the carnitas were not my favorite lacking the flavor and drenched in what seemed like oil. The deviled eggs were not really deviled eggs but hard boiled with carnitas and various accoutrement but the pickled onions while great made the dish extremely wet. Similarly the dishes we ordered the Cheese Ravoli with Carnitas and the pasta Jalisco had many clashing elements. The food was decent but there seemed to be a lack of flavor which was hard to place. Highlights include our cocktails which were very well made and the delicious dessert. We had a Fried plantains with banana bread and ice cream. This was quite a delicious dish and really ended the night positively. This place left me with some question marks and made me wonder if this concepts really works. So issues with cleanliness is something that is in the back of my mind. Likely will give this place another try.

I ordered ‘La Banderas Plate’ (enchiladas) with chicken and it was FULL of bones and cartilage… a wild amount of it. It was utterly unappetizing and destroyed the entire meal. What. On. Earth. That was actually a horrible eating experience. The amount in the picture is a quarter of what was in my food. Kind of in shock.

Fantastic food, service, and ambience. Tonight I had the special—a pasta with shrimp and a tomatillo sauce—and wow, it was a true flavor explosion. Everything was perfectly balanced and full of bright, fresh taste. I really hope they add it to the regular menu. My wife ordered the pear salad and enjoyed it just as much. Overall, it was a wonderful dining experience and definitely worth a visit!

Creative and exciting menu options! The food was fantastic and the service even better. Kindness, consideration and a dedication to the dining experience should be an industry standard. This wonderfully colorful bistro could give lessons on the subject.

I would say that we are still fairly new to the Sacramento area and the surrounding cities.  Coming from Southern California, where the options for fine dining are abundant, to say the least, finding authentic and interesting Mexican food has presented some challenges.  Don't get me wrong, we've eaten at several places where the food is good but still predictable nonetheless.  We've been trying new places in hopes of finding food that can surprise our taste buds yet give us that comfort you feel when eating foods you grew up with.  That's what Todo un Poco offered us.  Not only do I love everything that has to do with the culture surrounding Day of the Dead, which is what drew our eyes to the curb appeal of Todo un Poco.  The dark tones of the bistro and the  calavera mural facade sparked our curiosity since the day we visited this bistro for the first time.  We were driving around looking for something new and interesting to try for the first time.  It wasn't until we were seated down that we realized that this was a fusion of two amazing cultures all wrapped up into one; Mexican and Italian cuisine. I have to admit that eating at a restaurant where two cultures are fused can be overwhelming for some, especially because the menu might feel a little foreign to you if you are not familiar with both cultures equally. But if you are, that will definitely make things much easier.  My advice is just to go in with an open mind and pick whatever sounds the most interesting or, if that is too much, ask for recommendations by the staff.  To be honest, whatever you pick will be a good experience regardless.  Their fusions are spot on.  Everything we've tried so far has been a solid 10/10.  We've visited twice already this month, and it's quickly becoming one of our favorite places to eat. So far, we have tried the Jalisco Heat Pizza, which includes white sauce, refried beans, chorizo, jalapeños, tomatoes, and cilantro.  For our taste, it had the right amount of spiciness, but if spicy food is not for you, just say no to the jalapeños.   We've also eaten during both visits, the Chicken and Cilantro Spaghetti with Creamy Cilantro Sauce, chicken, garlic, and parmesan.  This one is our favorite.  My husband makes fun of me because I end up scraping the leftover sauce from my plate because the flavor of the sauce is so addicting.  This one is always going to be a must-have on all future visits for us.  My son tried the Chicken Piri Piri that includes chicken, spicy piri piri cream sauce and fries.  This one surprised us because we weren't convinced about the fries at first, but dipping the fries in the sauce was surprisingly delicious.  My brother-in-law tried the Mole Enchiladas, which included three enchiladas, mole sauce, rice, beans, chicken, and cheese.  I personally didn't try this one, but according to my brother-in-law, who is a mole lover, said it was perfect.  My husband tried the Enfrijoladas, which included enchilidas, black bean sauce, chicken, cheese, and sour cream.  So far, everything we've tried has left us wanting more, which is a good thing.  There's so much more on the menu, enough to try something new for several visits to come.  The prices are moderate; not low but not too high.  The portions are generous, and the staff is extremely friendly.  On our first visit, we were welcomed by the owners.  Very lovely couple. The staff there is very friendly and attentive.  It's definitely a good vibe as soon as you walk in there.  The wait time is decent. The ambiance is very relaxing with moderate noise levels.  While you wait, you can keep yourself entertained admiring all the beautiful art surrounding you.  In conclusion, if you want to experience something new,  definitely give this place a try....I promise you that like us, you'll want to come back.

If you’re into hidden gems, Todo Un Poco is your spot. Trust, I’m not a fan of fusion restaurants — most of the time it’s just a hot mess of one cuisine ruining the other, amiright? Todo Un Poco is NOT that kind of fusion disaster. It’s like Mexican and Italian food had a secret love affair, and I’m just over here hoping they’ll ask me to be in a thruple. They somehow managed to pull the best from both worlds and still keep it fresh and exciting. And if you’re like me and vegetarian, you’ll be happy to know they kept the super veg-friendly vibe from both cuisines. Plus, they're all about flexibility with dietary restrictions . Now, let’s talk about the vibe. This cozy gem is hiding in a strip mall that’s basically a ghost town... except for Todo Un Poco. Is that why they have so many urns on the wall? The staff? Super chill and welcoming. The atmosphere? Fun, vibrant, and splashed with Day of the Dead art — perfect for date night or a group hang. But let's get to the food, shall we? If you love Round Table’s parmesan twists, prepare to have your world rocked. Their Garlic Braids are what dreams are made of — like the twists, but WAY better. The Queso Fundido and Jalapeño Poppers? Spot on. And don’t get me started on the Enchilada Blancas — that sour cream sauce is pure magic. I even had the leftovers for breakfast with a couple of fried eggs (don’t judge, it was chef’s kiss). But hold up, the Portabella Paradise — they need to rewrite the menu item for this one. It's being undersold! Fresh house-made mushroom ravioli, alfredo, marinara — it’s everything you didn’t know you needed in your life. Todo Un Poco is where Italian-Mexican magic happens. It’s tucked away in the least likely spot, but trust me, it’s worth finding. Get there, eat up, and thank me later. How I break down my star reviews: 1 - No. Not if it was the last thing on DoorDash. 🗑️ 2 - Meh. Maybe if I’m desperate, close, and high. 😬 3 - Mid. Not texting the group chat about it. 🤷‍♀️ 4 - Hella solid. Planning my next visit. 😋 5 - Shut up and take my money. Om Nom Nom. 🔥

This place is really interesting and unique fusion! Lots of different foods and mixes together. The pizza dough is a little sour and absolutely delicious. If you're a fan of sourdough bread it's a must try. The Pasta Jalisco was a little disappointing, but the Mac and Cheese is sooo good, and the Pork Adobe calzone is quite delicious. The carnita deviled eggs were so nummy, I will definitely come back and try other dishes.

Pretty nut friendly place. It was a nice date night dinner, but it would've been more romantic if they closed all of the window blinds. The chips and salsa were nice - not spicy, chips nice and dense. Mexican lasagna was the star of the night but was also pricey. The enchilada dish we got was a little too dry for my taste. It felt understaffed and one guy spilled water on me and my bag while trying to pour. Overall, a cozy place to try at least once but I wouldn't recommend it twice from a value to food perspective.

I've drove by this many times and we were actually going to go to the Mexican food place right next to here but they were surprisingly closed. So we decided to give this place a try. It is a mix of Italian and Mexican cuisine. The waitress talked us into chips and guacamole because they don't usually have guacamole. (It was fantastic!) We also ordered the garlic braids (these were my absolute favorite thing of the night!) could have been a meal in itself, soooo good! My husband got a chicken burrito which was massive, he had half left to take home. I ordered the chicken flautas. Everything was great, I would come back just for the garlic braids! Inside was cool, the artwork was very neat, everywhere I looked there was something. Very cool spot! Glad we tried it.

It's been a while since we last ate here, and we're going to make sure that changes, as they're such as delicious as we remembered from the first time! The ambiance is honestly one of the more unique in Sacramento. See if you can peek the painting on the wall that shows a "dead" version of the interior! The food is ranges from classic Mexican, to full fusion Mexican-Italian, and it's so good that it makes me wonder why there aren't more restaurants like this out there. the mole was rich and filling, and the cilantro chicken spaghetti was like a Mexican pesto. The deviled eggs weren't actually deviled, which was odd, but the toppings on them were still incredible. Drinks were tasty, with the best Pisco Sour I've had in Sac! This really is the perfect little date night spot for some great vibes and unique fusion dishes!

I reviewed this restaurant quite a while back and I suggested that my girlfriend try it as well. Firstly a most attractive room, which is the first thing you notice. The beauty of this restaurant is that it is a fusion of Italian and Mexican. What they do on the menu is simply spectacular. On my most recent visit I tried the Mexican Paellla, full of shrimp rice and pieces of chorizo, big enough for 2 meals. My girlfriend got the beef stroganoff which was amazing, delicious sauce with perfectly done noodles. I also got the margarita which was one of the best I've had in Sacramento. Everything is good, with a nod to the numerous pizza's they have in the menu. I look forward to my next visit with anticipation.

Came here to say on a Saturday night to celebrate a friend's birthday dinner. I came with a party of ten, however we only waited about 10 minutes to be seated. The service was excellent from the moment we sat down, waiting for food to the end. I asked the server what wine would pair well with the Paella and the server suggested a great glass of red wine which was perfect. This is an interesting concept of Mexican Italian Fusion food. But I can taste it. The Paella is a Spanish Dish and with the carnitas and shrimp I can taste the Mexican touch on it. Overall great food and experience. I especially love the atmosphere! Would be back and would highly recommend.

With high ratings on Yelp and other platforms, I was expecting a lot from Todo Un Poco. Unfortunately, a few things fell short of my expectations, but we still had a nice dinner out with friends. The restaurant itself is beautiful inside. It's a little dim but vibrant at the same time featuring colorful murals, red walls, and Dia de Los Muertos-themed decor. I loved it. We walked in and were greeted by a few different staff hurriedly walking by to and from the dining room to the kitchen, some stating, "we'll be right with you." We were waiting for our friends to arrive, so no big deal that we waited for about 10 minutes, but I got the impression that the staff were a little confused on who was going to seat us and where. Our server was very sweet and polite though. Timing of food was a little off. The red sangria was wonderful, just sweet enough, good alcohol content, and nice fruit flavor. To start our meal we ordered the queso fundido and the clams chorizo. They arrived at different times. The cheese dip was super cheesy, like a never-ending cheese pull. It was good but hard to eat because of that cheese pull! Our server brought a bowl of chips and a plate of salsa, beans, and little tortillas. A plate! They really need to put the salsa and beans in their own little ramekins. That whole dish was awkwardly presented, making it awkward to share with the table. The clams chorizo was good with a unique presentation. They put a large deep fried flour tortilla over the bowl that you could break apart and eat with the dish. I love me a deep fried flour tortilla, so I ate it by itself, but the clams chorizo had a delicious marinara type sauce and would've been better served with some crusty bread. For our mains, I ordered the chicken cilantro spaghetti and added shrimp and hubby ordered the Italian lasagna. Seemed like a small portion for the lasagna but husband said it was good. I was a little disappointed with my spaghetti. I expected more flavor, and I think if they used grilled chicken (and shrimp) instead of shredded chicken(?), it would elevate this signature entree. Also, freshly grated parmesan would be much appreciated for the Italian dishes. Our friends ordered the Mexican lasagna and the shrimp and steak fajitas. Like the Italian lasgana, it seemed like a small portion but they enjoyed it. The fajitas weren't presented in an appetizing way. There was no sizzle, no charred aromas wafting. My friend barely ate any of it, and when our concerned server kept asking if it was ok, she politely said yes. We got talked into sharing the signature house dessert, which was banana bread with fried banana and ice cream on top. That was pretty tasty. Overall, the atmosphere is fun with a diverse menu. There were just a few misses with the food on this visit, with no standouts. A solid 3 stars.

We had a pleasant dinner at Todo un poco! The portions are HUGE here. Ordered the garlic braids as an appetizer and we received a LARGE stack of heavenly delicious bread to dip in marinara and ranch. We were surprised in a good way from the generous portion, and were shocked again by the large portion when the tostada salad came out. We were wide-eyed staring at the tostada salad. Pretty sure I said "holy shit that thing is huge" and usually that phrase is followed by a good time, which the salad ending up being very good. The tostada that the salad lays on is larger than my face, I can't say that about most tostadas that I've met. The next entree was chicken flautas and the food was plenty and had good flavors but the rice that came with the flautas had a bit of a bite/crunch, I think it was a tad undercooked but it was still edible. I generally would have liked the rice to be a bit fluffier and cooked a bit more but may have just been an off batch. For drinks, I first ordered a Paloma but the drink was very flat. There were no bubbles/carbonation which I thought was a bit odd for a Paloma so I ended up ordering another drink (a Margarita) and the Margarita was served in a big goblet and was pretty good. We left very full and with leftovers, and would come again. There were a few minor things that could have been improved with the rice and the Paloma drink, but overall the staff and service were very friendly.

The menu is fantastic. The owner's attention to detail really makes a difference. The Mexican and Italian influences work very well together.

Nice quiet location, excellent service, delicious food! We'll be back to try more entrees.

Great service and super friendly staff! I had this restaurant bookmarked for the longest time and I finally got to try this restaurant with my family. Huge portions and extensive menu that offers both Italian and Mexican food! We ordered for family style: Medium Chile verde pizza, pasta Jalisco, steak fajitas, crab ravioli, pozole, and churros with ice cream. Out of everything ordered, the crab ravioli (specials) and the churros were my favorite as there were very flavorful! The other items were a bit bland but not bad at all, I was just expecting an explosion of flavor in my mouth and I didn't quite get that. The server was so kind to give us 2 baskets of complimentary garlic bread and it was so good when dipped in the crab ravioli sauce! Overall, this is a perfect place to go on a date night as the ambiance is nice! I would give this restaurant another try as the enchilada looks good and the chicken mole is calling my name! :)

I love Todo Un Poco! When we walked in, everyone was super friendly and made us feel right at home. The story behind this place is honestly so inspiring, and you can tell there's a lot of heart behind everything they do, from the farm to table methods and their chickens they feed with their food scraps, making them have a cycle of farm to table table to farm! The molè was amazing, rich, flavorful, and definitely one of the best I've had! The whole vibe is really cool too, with lots of color, and beautiful paintings all around. One example is a painting of the Mona Lisa on the wall when you're walking to the bathroom. It's just one of those places where you want to hang out, enjoy good food, and soak up the atmosphere! Definitely coming back!

We chose this restaurant for our group's monthly dinners. My first time to eat here and it did not disappoint. I ordered Steak and Pesto Torta and it was very delectable. The pesto is not overpowering. It was perfect! The owners (acted as servers as well) are very accommodating and attentive. Bathroom is clean w/ multi stalls. I would come back here again!

I can't think of enough nice things to say about this place. I chose them for my graduation dinner with my family and friends because of what looked to be lovely atmosphere and good food, what I did when I got there was a restaurant that reminded me of my many loved ones from Mexico, staff that was friendly and welcoming, and an owner/chef who made me feel like I was visiting someone's home for a fiesta. She created a menu for my party and we were constantly surprised and overjoyed with all the food. In particular I loved the chicken in peri peri sauce and the Churros we finished the meal with. Maria puts love and attention into every detail and knowing that she also holds minimizing food waste close to her heart made this an even lovelier experience. We'll be back for sure and many of my guests are already planning anniversaries there.

We went there for the first time tonight and had such an amazing time. The food was wonderful and service was great. Beautiful ambiance as well. We will definitely be back.

Drove by this restaurant many times. We were craving Mexican food, so on the way to another restaurant we decided to give this place a try. What a disappointment. Our Mexican food was the worst ever! Left there hungry. Went home and had a bowl of Campbells soup. Service was very good, lots of parking, ambiance tacky.

Todo Un Poco is hands down our favorite restaurant a cozy Mexican and Italian bistro that delivers comfort, flavor, and heart in every bite. From the moment you walk in, you feel the care and personality behind the place, and that's thanks to Maria, the incredible chef/owner. She runs the restaurant with passion and it shows in every detail, from the warm atmosphere to the impeccable service.

So cute and the staff is very friendly! The food was excellent and Cadillac margaritas are phenomenal. A must try in Laguna!

The mix of Italian and Mexican dishes sounds unusual at first, but the chefs beautifully blend these two cuisines together and everything we tried was absolutely delicious. We started with the chips and salsa, carnitas deviled eggs, and the mozzarella sticks, which were served on a crispy tostada which was so good we ate it all lol. the deviled eggs weren't my favorite but still worth a try! The salsa alone deserved 5 stars lol Our entrees included mole enchiladas, the adobo special of the day, the adobo calzone, and the Italian lasagna. Every dish was flavorful, cooked perfectly, and generously portioned. The mole was rich and deep and the sauce carried. the adobo carnitas spaghetti was flavorful and fillings and even the lasagna held its own with all the bold flavors on the table. The adobo calzone was HUGE and served with a fried egg, super cheesy and packed with flavor. Definitely a heavy meal Service was very friendly and I loved our waitress! She made jokes and was super knowledgeable about the menu. The vibe was great for a nice casual dinner. Can't wait to come back and try more from the menu!

Love coming to this classic gem of a place in Elk Grove. They have a lovely relaxed atmosphere with staff that is super attentive. Inside it's moody and has many beautiful pieces of art. You are pretty much going to get a high quality fresh meal with nice flavors. My absolute favorite pizza is the "Punjabi Pizza" (white sauce base w/ cauliflower and potatoes roasted in classic Indian spices) it hits both the Italian/indian heritage of the couple who own it. They have specials with local ingredients.

I do not have enough words to express how amazing the experience here is. From the food to the cocktails to the ambiance to the service and the clean bathrooms. Do yourself a favor - skip Pig Latin, skip Rosa Madera, skip all of the other options and come here. You will not only be super satisfied but blown away. The food is superb and you feel like you're at home. We love it here A few things to point out that are important! They have phenomenal vegetarian and gluten free options. I mean my food was probably the BEST vegetarian dish I've ever had and I haven't eaten meat in 6 years! I was not disappointed in the choices or the resulting flavor! Also, when you order the queso appetizer, you get a little plate of beans and salsa and crema and little tortillas plus tortilla chips which I thought was such a nice touch. We were so excited to eat it we didn't even wait to take a picture before eating it all!

Food was delicious, service was amazing love the whole experience. Fun, friendly atmosphere. A couple of family members are vegan, they loved the options of food variety they offered.

We have eaten here a handful of times now so I am surprised I haven't reviewed it before as it quickly became a family favorite! This is the type of food that is a good for your soul...everything is beautifully plated with rich flavors and diverse textures. The food is creative while having traditional elements and everything tastes fresh and like real food...no stick to your stomach heaviness. The restaurant has a cool vibe to it with the addition of murals and artwork throughout. And the severs are so friendly and attentive. My only complaint (and it isn't even really a complaint) is that if you want a quick bite to eat...this isn't the place. Be prepared to sit, relax, have a couple of drinks and snack on some chips and salsa while enjoying good conversation and good company while you wait for a delicious meal. I gravitate to the enchiladas blancas. The one time I didn't order it, I ended up getting it halfway through my first entree because I realized I had made a personal dire mistake. My husband always returns to the enchiladas verdes. We are interested in trying the more Italian inspired dishes in the future but when we are craving this restaurant, this is what we return for! The enchiladas blancas are smothered in a creamy white sauce that is absolutely delicious and are stuffed with crispy potatoes. Everything, along with the fresh cabbage, red onion, and crispy little puffs on top, is perfection! It is served with rice and beans (the perfect compliment to any enchilada) and I cannot recommend it enough. Definitely a favorite that we will continue to return to!

The service was great! Our waitress was attentive and very sweet! We were looking forward to trying this place but wouldn't return. The app we order was the devilled eggs with shrimp - they were definitely unique. We also ordered the chicken spaghetti because it seemed to be a popular dish but I was let down as it was bland. I shared that with the waitress and she mentioned that is not something she usually hears about that particular dish. They did only have 1 chef so it could have been an off night as they weee BUSY that night but I think it was missing the cilantro because it was bland -the salt, pepper, and chilli flakes I added didn't help. I believe the other dish was cheese stuffed raviolis with carnitas. That dish had flavor! Great portions but the food wasn't great overall

In short: -Menu is large and very creative! -Drinks could be better. - I wasn't amazed at the food but perhaps ordered the wrong items for my taste buds so would come again. -Great service -nice Decor My boyfriend and I came to check out this place. I had it saved on Yelp and then I had met the owner at work and wanted to support a local business that promotes no waste cooking. I didn't feel like a margarita so I tried the sangria but wasn't a fan, but I only like sangria when it's made with hard alcohol so that probably wasn't the best choice. The waitress was nice and let me try something else. Something with passion fruit in it, it was better but not great. Didn't drink much of it. The beer my boyfriend was excited about was on the menu but they were out of so that was too bad. I didn't know what to order so my bf let me order two things.. I went with the bbq chicken sandwich and Punjabi personal pizza based on reviews. Those are not typically items that is would order so idk what I was thinking. Not surprisingly they didn't really strike my fancy. All the food was presented well. My bf got the pesto steak pizza and that was good, pesto wasn't strong and was cooked into the crust, bf liked the tomatoes on top but the steak was just a bit tough imo. The pizza crust I'd say was the best part of both pizzas as it is homemade and good chewy texture. We both thought it would make a great cheesy bread! My punjabi pizza was creamy but didn't have the spices I expected and I didn't taste the potato or cauliflower that were suppose to be on it. The bbq sandwich came open face with steak fries and was pretty, it had a Smokey bbq drizzle over a shredded chicken with tomatoes and spinach, but the flavors didn't pop like I expected since the menu said it had bacon and feta cheese on it, but didn't taste them. I'd come again and try a pasta dish and a Mexican dish and see if those fair better.

My experience: 9/4/25 I didn't even get a chance to enjoy the food, I cancelled my order as it was being made. The ambience was great and my server was pleasant. What I did notice was, the owner came out and personally greeted 2 gentleman who were seated right behind me. She then walked right past me without even looking my way and went to another table to ask them if they were enjoying their food. I thought hmm, maybe it's because I don't have any food so I shrugged it off but definitely noticed it. She then returned, had another conversation with the 2 gentleman behind me, I looked at her, and made eye contact with her as she was engaging them. After her 2nd brief conversation she headed the opposite direction towards the front of the restaurant, greeted customers whom were being seated as well as customers whom were waiting by the front door waiting to be seated. I went to my server and asked her to cancel my appetizer. By this time I'd ordered a glass of champagne and a beet salad. I cancelled the salad and paid for my champagne only. It wasn't until I got my receipt to pay, the owner THEN came over and said verbatim "hola". I took an unexpected phone call as I was completing my payment and the owner FINALLY came over to ask me if I'd been taken care of. I found that to be very interesting, considering she'd ignored me up to this point. What it told me was that she knew "MONEY" was walking out of the door, especially after seeing that my ticket was cancelled w/o explanation. Shortly after she came by and dropped a $50 off coupon on the table for my "next" visit, which I ldid not accept. Being a resident of this area for 30yrs I was excited to support a local business. To my dismay I left very disappointed.

Tried one of their featured specials last night and absolutely loved it! It was a shrimp with pasta and tomatillo sauce. Although slightly spicy, the spice did not drown out the other flavors. It was so good, and I probably ate more than I should have, but still had plenty for my lunch today. My wife had the spinach and pear salad and loved her dish as well. As always, the food and service at Todo Un Poco did not disappoint!! If you're looking for a unique dining experience with wonderful food, service, and ambience, visit this long term Elk Grove staple.

First off i love decor and artwork the ambiance perfectly set. Marie the owner greeted us and made us feel at home she does a great job at answering any questions you might have. We let her know that we eat a vegan diet and she shared what they had on the menu and even some entrees that could be modified to vegan. She asked if we were interested in a vegan experience which ended up being a seven course meal for $40 each. We said yes which was a great decision on our part and one were very satisfied with. It was one of the most unique and delicious dinners we have ever had. We will definitely return and put complete trust in the dinning experience.

Decided to try this place after Good Friday service Place was not packed and the waitress was great. Place also is really cute with a lot of cool art around. Service was quick! We also had drinks (caipirinha and Paloma) which were standard. For food: Appetizers: jalapeño poppers Me: papas y razas enchiladas Fiancé: enchiladas with birria steak Poppers were good. Sauces were a little spicy but not too bad I liked my enchilada a lot and it is vegetarian (they have a lot of vegetarian and vegan options) For the birria enchilada, fiancé said standard but nothing super amazing. I think the service and ambiance were great. Food was standard but because this is an Italian.Mexican fusion spot I am willing to come back again and try something else. I also want to try more vegetarian items.

We walked into this restaurant with no idea of what this place really was. It was chaotic but in the best way. Margaritas were huge and delicious. We ordered mole raviolis and Mexican pizza and WOW everything was great. The appetizer portion for the bread and chips/salsa was also great. Perfect spot for a double date!

This restaurant is everything I've been looking for. It's always exciting to try a "fusion" kind of restaurant. Fresh and filling. My kids enjoyed their meals as well. The decor was absolutely gorgeous. We will definitely be back.

Todo is one of our go to date spots. After a shakey first experience, we decided to try again after some time and glad we did. Food is always on point and the margaritas taste good enough too. We have tried all the flavours and enjoy them all. Service is always good, met with a friendly smile and they remember tiny details as well. Beer there is good enough for me. They typically have kool kids juicy haze which is nice. Last time i had a hazy from waterman brewery which is local to elk grove which i like.

Finally had time to check this place out with my family of four. We stood at the entrance for about 5-6 minutes without a single acknowledgment from the host or staff. It was honestly embarrassing--other customers even noticed us just standing there waiting. After a while, we felt pretty foolish and decided to leave. In this day and age, good customer service means everything. Definitely won't be wasting my time here again.

Todo un Poco is a staple in Elk Grove. I love the fusion of Mexican and Italian food. The art decor is visually stunning. We have a great time whenever we visit. The service is great. I love their tacos de papa as an appetizer, and their Pasta Jalisco is pa chupar dedos.

Love all the food here especially the periperi chicken. It has a nice spicy kick that gets you addicted! Service, food and the atmosphere is great, and it would be a perfect spot for a date night.

My husband and I tried this restaurant last night since we were in the area and the concept of Italian Mexican fusion sounded interesting. The artwork and atmosphere is so fun and colorful. The food was really flavorful and cooked perfectly. We started with the clam chorizo appetizer. It was incredibly flavorful, spiced perfectly and the crispy tortilla on top was a surprise. I got the special vegetarian zucchini mole of the day and my husband got the special pasta with shrimp. They make everything in house including the pasta and bread. Their newest chef is from Italy. Both were absolutely delicious! Although we were stuffed we still split the brownie dessert that came with a scoop of ice cream and it was crispy on the outside and soft and decadent on the inside. The owners were so nice and seem happy to accommodate any dietary changes. Service was excellent. Lots of vegetarian options and next time we hope to try one of their pizzas. Highly recommend and it will be one of our favorites. Already planning to bring friends and family in the future so we can try other dishes.

Mexican and Italian...togther? What is that about? America, baby. The melting pot reflected in one interesting and really - and I mean REALLY - good food. My family passes Todo Un Poco every Sunday as we go to church and have considered it from time to time but since it is so far away from where we live, we just haven't made it a point to visit. That recently changed and we drove the distance to check this place out. We arrived around 6:00 PM on a Friday night and were immediately sat. It wasn't packed but at least half the place was seated. The host served us water quickly as we browsed our menu. The waiter came and took our order soon after. He wasn't very outgoing but polite and responsive. My wife ordered the Steak Fajitas, my son BBQ Chicken Sandwich Chicken (Bacon, Tomatoes, Spinach, Feta Cheese, BBQ Sauce), and I opted for the Enchiladas Blancas (three papas y rajas enchilidas, Sour cream salsa, rice, black beans.). I also ordered a strawberry margarita with my wife opting for the Cadalac. They delivered our 12-year-old son's dish first, which I've read is something they do which I think is pretty neat. I received my dish next and then my wife hers. First, I wasn't overly impressed with the strawberry margarita. I could taste the strawberry mixer which was a bit too sweet with a noticeable corn syrup after taste. This of course means that was the heavy in the drink and the tequila was light. My wife said she enjoyed her drink and since it didn't have a syrup mixer in it, that made the difference. The food was much more impressive than the drinks. We all shared and took bites of each others food and without a doubt, my sons BBQ Chicken Sandwich was freaking the best. It was completely off the hook. Simply put, it was amazing. There is no doubt what I will have next time! My Enchiladas Blancas were very good with the white sauce (mostly sour cream) being quite tastey. Also very good was the black beans. I generally don't care for them as they have little flavor but Todo Un Poco obviously does something to their black beans because I ate and finished them first. The Spanish Rice was good being like most I've ate. Lastly, my wife fajitas were good as well but even with the signature Todo Un Poco flavor touch, let's be real, fajitas are boring and a "safe" bet in most locations. Everyone agreed while they were good, the other plates on the table were much better. Oh, it just came to me, we also ordered chips and salsa. I was a bit surprised that we had to pay for these since they are common at most resteraunts to be free. Just the same, the chips were crisp and fresh with the salsa being quite delicious. For what we ordered, three plates of food, two fancy drinks, a soda, and an appetizer, the bill was quite reasonable. I've gone to burger places that cost me more and the quality of food here is much better. Todo Un Poco is a wonderful place to dine and I will certainly be back.

Wonderful food, atmosphere, and service. Always the best for a Italian or Mexican choice of food flare. Family loves to go there becasue of the many choice you can have and the quality of food and beverages.

The food is so delicious! We ordered the paella and the bandera plate enchiladas and both were wonderful. The staff is courteous and friendly. I will definitely go back!

It has been years since I have been here, my recollection was good food and great atmosphere. Italian Meatballs These were delicious. I would come back for these and have a beer. Posole Blanco I had a beer about 4 hours prior, I was informed that red posole with pork was being made. I specifically came back for red posole, they had white, big disappointment, it was good but I had red posole in my brain. Pasta Jalisco I did not like it, looked like a mess, had carnitas and corn. The person in my party liked it. Hard no for me. Mini tacos delicious. Customer Service Rate a 10 excellent. Ambiance Love it, the owner has had alot of artist come in and paint the walls, Zapata rules!!! Upbeat music in background. Will return to try the lasagna, papas y rajas. Punjabi pizza sounds interesting.

Came here on a first date in March 2022. I remember looking at the menu and thinking "Mexican Italian...wtf"?! The owners introduced themselves and asked how long we had been together, we told them it was our first date. They told us they got married after being together for 1 month and never looked back. Fast forward to today, my then date ended up being my soulmate and the love of my life. Anyways, this has and will always be our go to date spot. We love it here! It brings back really great memories and the food is fantastic. Getting ready to celebrate 2 years, this weekend!

Not a fan, I ordered a tamale dish that just wasn't good. I didn't even finish my meal. When the waiter came to bring us our check he asked if I wanted a doggy bag and I said no I didn't really care for it. I was polite, not rude in any way shape or form. His response was well you should have ordered something else. Really?

Such a gem! It was a busy evening, my party of ten I was with had been turned away from several other restaurants because they couldn't see us. We came over to Todo Un Poco, and they sat us with a short wait. The Italian/mexican mix of flavors was so amazing, and really different. You really get the vibe that it's a family run restaurant with lots of love. Thanks for making it a great birthday evening for my friend!

Yum, yum yummmmm, highly recommend this place. When you first arrive it looks closed but just walk in and you will be greeted by wonderful and helpful staff. The decorations are beautiful and the food is delicious. The staff seems like they really enjoy working there and are very polite. The portion sizes are perfect and the drinks are delicious too (it is a little pricey but nothing outrageous). It's an open area seating so it can get kind of loud but don't worry, you'll be in good company. Definitely check this place out and it is worth a drive if you're not in Elk Grove, you will not be disappointed.

The food was amazing. Different from anything I've had. The only Problem I had was the staff wasn't friendly. For these prices, we should feel welcome. I didn't want to put less stars because of unfriendliness because like I said,, l loved the food. I won't go back because l believe in being treated with kindness when I spend $150. to eat out.

Have always loved Todo Un Poco and still do. Been traveling for the last 4 years and came back to Elk Grove to visit family and sister and I dropped by for dinner. Happy to say they are still the wonderful place I remember. Maria dropped by to say hello, what an amazing memory she has. I ordered the special a squash stuffed ravioli, it was so yummy as was the Mellow glass of red blend I had. Sister ordered the tamales withe a red sauce. Presentation was tasteful as the meal. The artwork on he walls are dramatic and interesting to view.

The atmosphere is excellent, very family/date night friendly and exciting. The food will surprise you, no matter the dish Service is not so great. They work fast but worth it for the food.

What a treat!!! I did not know what to expect when my cousin chose this restaurant...but I was blown away by the food! I had a seafood pasta that had the most incredible flavors! She had a cilantro chicken dish. We both agreed we would order those dishes again, but would also love to try something else. Staff is super friendly and the decor is beautiful!!!

This place is a hidden gem! It has the best food in Sac that I've ever experienced by far! The food is flavorful and served hot! If it was in a busier location or intersection, it'd definitely be one of the more popular places in Sac metro area.

The food was delicious! The atmosphere was more chaotic than I remember. We used to live in Elk Grove and would eat at Todo Un Poco periodically. Our recent visit lacked the warmth and "date night" feel. The restaurant wasn't crowded but the server seemed frantic, telling us several times, "I'll be with you in a few minutes." Another employee took our order and our food was delivered in a reasonable amount of time. The music was a little too loud and the server's pace took away any peaceful enjoyment we might've had had on this visit.

Super solid very authentic. Great Italian and Mexican restaurant blend. Got the enchiladas, super good.