Todo Un Poco

If you’re into hidden gems, Todo Un Poco is your spot. Trust, I’m not a fan of fusion restaurants — most of the time it’s just a hot mess of one cuisine ruining the other, amiright? Todo Un Poco is NOT that kind of fusion disaster. It’s like Mexican and Italian food had a secret love affair, and I’m just over here hoping they’ll ask me to be in a thruple. They somehow managed to pull the best from both worlds and still keep it fresh and exciting. And if you’re like me and vegetarian, you’ll be happy to know they kept the super veg-friendly vibe from both cuisines. Plus, they're all about flexibility with dietary restrictions . Now, let’s talk about the vibe. This cozy gem is hiding in a strip mall that’s basically a ghost town... except for Todo Un Poco. Is that why they have so many urns on the wall? The staff? Super chill and welcoming. The atmosphere? Fun, vibrant, and splashed with Day of the Dead art — perfect for date night or a group hang. But let's get to the food, shall we? If you love Round Table’s parmesan twists, prepare to have your world rocked. Their Garlic Braids are what dreams are made of — like the twists, but WAY better. The Queso Fundido and Jalapeño Poppers? Spot on. And don’t get me started on the Enchilada Blancas — that sour cream sauce is pure magic. I even had the leftovers for breakfast with a couple of fried eggs (don’t judge, it was chef’s kiss). But hold up, the Portabella Paradise — they need to rewrite the menu item for this one. It's being undersold! Fresh house-made mushroom ravioli, alfredo, marinara — it’s everything you didn’t know you needed in your life. Todo Un Poco is where Italian-Mexican magic happens. It’s tucked away in the least likely spot, but trust me, it’s worth finding. Get there, eat up, and thank me later. How I break down my star reviews: 1 - No. Not if it was the last thing on DoorDash. 🗑️ 2 - Meh. Maybe if I’m desperate, close, and high. 😬 3 - Mid. Not texting the group chat about it. 🤷‍♀️ 4 - Hella solid. Planning my next visit. 😋 5 - Shut up and take my money. Om Nom Nom. 🔥

I would say that we are still fairly new to the Sacramento area and the surrounding cities.  Coming from Southern California, where the options for fine dining are abundant, to say the least, finding authentic and interesting Mexican food has presented some challenges.  Don't get me wrong, we've eaten at several places where the food is good but still predictable nonetheless.  We've been trying new places in hopes of finding food that can surprise our taste buds yet give us that comfort you feel when eating foods you grew up with.  That's what Todo un Poco offered us.  Not only do I love everything that has to do with the culture surrounding Day of the Dead, which is what drew our eyes to the curb appeal of Todo un Poco.  The dark tones of the bistro and the  calavera mural facade sparked our curiosity since the day we visited this bistro for the first time.  We were driving around looking for something new and interesting to try for the first time.  It wasn't until we were seated down that we realized that this was a fusion of two amazing cultures all wrapped up into one; Mexican and Italian cuisine. I have to admit that eating at a restaurant where two cultures are fused can be overwhelming for some, especially because the menu might feel a little foreign to you if you are not familiar with both cultures equally. But if you are, that will definitely make things much easier.  My advice is just to go in with an open mind and pick whatever sounds the most interesting or, if that is too much, ask for recommendations by the staff.  To be honest, whatever you pick will be a good experience regardless.  Their fusions are spot on.  Everything we've tried so far has been a solid 10/10.  We've visited twice already this month, and it's quickly becoming one of our favorite places to eat. So far, we have tried the Jalisco Heat Pizza, which includes white sauce, refried beans, chorizo, jalapeños, tomatoes, and cilantro.  For our taste, it had the right amount of spiciness, but if spicy food is not for you, just say no to the jalapeños.   We've also eaten during both visits, the Chicken and Cilantro Spaghetti with Creamy Cilantro Sauce, chicken, garlic, and parmesan.  This one is our favorite.  My husband makes fun of me because I end up scraping the leftover sauce from my plate because the flavor of the sauce is so addicting.  This one is always going to be a must-have on all future visits for us.  My son tried the Chicken Piri Piri that includes chicken, spicy piri piri cream sauce and fries.  This one surprised us because we weren't convinced about the fries at first, but dipping the fries in the sauce was surprisingly delicious.  My brother-in-law tried the Mole Enchiladas, which included three enchiladas, mole sauce, rice, beans, chicken, and cheese.  I personally didn't try this one, but according to my brother-in-law, who is a mole lover, said it was perfect.  My husband tried the Enfrijoladas, which included enchilidas, black bean sauce, chicken, cheese, and sour cream.  So far, everything we've tried has left us wanting more, which is a good thing.  There's so much more on the menu, enough to try something new for several visits to come.  The prices are moderate; not low but not too high.  The portions are generous, and the staff is extremely friendly.  On our first visit, we were welcomed by the owners.  Very lovely couple. The staff there is very friendly and attentive.  It's definitely a good vibe as soon as you walk in there.  The wait time is decent. The ambiance is very relaxing with moderate noise levels.  While you wait, you can keep yourself entertained admiring all the beautiful art surrounding you.  In conclusion, if you want to experience something new,  definitely give this place a try....I promise you that like us, you'll want to come back.

Due to the amazing review below me, I was really excited to try this spot with my husband for a casual date night. We’ve driven by so many times and kept forgetting to stop in—so I’m glad we finally did! Since someone recommended the garlic twists, we had to try them—and they did not disappoint. They came out hot, garlicky (but not overpowering), with just the right amount of cheese. Plus, the portion was huge—we had three left to take home! The dipping sauces were a great touch too—ranch and salsa were both super tasty. Oh yeah, their guacamole is killer too! WOW! I ordered the white enchiladas with papas and asked for them spicy—so good! My husband got the flautas and mentioned they were crispy, consistent, and a good portion size. Also, the $12 margaritas were massive—one lasted us the entire dinner. The space itself is cute, with fun and interesting decor to look at while you eat. So happy we finally checked this place out. It really feels like a hidden gem in Elk Grove and we’ll definitely be back!

Fantastic food, service and ambience. Tonight I had the special, which was a pasta with shrimp and a tomatillo sauce. Wow, what a flavor explosion! So good and I hope they put this on their regular menu. My wife had a pear salad and enjoyed it as well. Definitely worth a visit!

This place is really interesting and unique fusion! Lots of different foods and mixes together. The pizza dough is a little sour and absolutely delicious. If you're a fan of sourdough bread it's a must try. The Pasta Jalisco was a little disappointing, but the Mac and Cheese is sooo good, and the Pork Adobe calzone is quite delicious. The carnita deviled eggs were so nummy, I will definitely come back and try other dishes.

My wife and I have been coming here for years. Love the owners (you will almost always see and talk to one of them) and great staff. The food is a unique fusion, offering something for everyone. Explore their menu and come back for more! The subdued lighting and "Dia de los Muertos" murals really set the vibe for a relaxing night with splendid food and drink. Try their sangria, truly delicious. This is one of the few places that always comes to mind whenever my wife and I ask the question "want to go out for dinner tonight?" We've been here with groups of 2-6. It is a fairly small dining area, though, so if you're bringing a large group, call ahead and let them know. If you're 2-4 people looking for an undeniably wonderful meal, atmosphere and friendly, low-key staff, don't hesitate. Treating out-of-town guests? This place is perfect for a memorable night. We've never made reservations, and have had to wait occasionally but typically less than 15 minutes unless it's peak dinner time on a weekend. Highly recommended!!

Pretty nut friendly place. It was a nice date night dinner, but it would've been more romantic if they closed all of the window blinds. The chips and salsa were nice - not spicy, chips nice and dense. Mexican lasagna was the star of the night but was also pricey. The enchilada dish we got was a little too dry for my taste. It felt understaffed and one guy spilled water on me and my bag while trying to pour. Overall, a cozy place to try at least once but I wouldn't recommend it twice from a value to food perspective.

2nd time here and once again, service was great, and all food was delicious. I am gluten intolerant and lots of options for me. We started with the queso fundido, and deviled eggs with shrimp. My friend had Mexican lasagna and a non-alcoholic Sangria, and I had the Mexican paella. For desserT we split fried bananas with a salted caramel ice cream and that was divine. We already agreed we would return for our next Mom's night out.

Came here to say on a Saturday night to celebrate a friend's birthday dinner. I came with a party of ten, however we only waited about 10 minutes to be seated. The service was excellent from the moment we sat down, waiting for food to the end. I asked the server what wine would pair well with the Paella and the server suggested a great glass of red wine which was perfect. This is an interesting concept of Mexican Italian Fusion food. But I can taste it. The Paella is a Spanish Dish and with the carnitas and shrimp I can taste the Mexican touch on it. Overall great food and experience. I especially love the atmosphere! Would be back and would highly recommend.

My experience: 9/4/25 I didn't even get a chance to enjoy the food, I cancelled my order as it was being made. The ambience was great and my server was pleasant. What I did notice was, the owner came out and personally greeted 2 gentleman who were seated right behind me. She then walked right past me without even looking my way and went to another table to ask them if they were enjoying their food. I thought hmm, maybe it's because I don't have any food so I shrugged it off but definitely noticed it. She then returned, had another conversation with the 2 gentleman behind me, I looked at her, and made eye contact with her as she was engaging them. After her 2nd brief conversation she headed the opposite direction towards the front of the restaurant, greeted customers whom were being seated as well as customers whom were waiting by the front door waiting to be seated. I went to my server and asked her to cancel my appetizer. By this time I'd ordered a glass of champagne and a beet salad. I cancelled the salad and paid for my champagne only. It wasn't until I got my receipt to pay, the owner THEN came over and said verbatim "hola". I took an unexpected phone call as I was completing my payment and the owner FINALLY came over to ask me if I'd been taken care of. I found that to be very interesting, considering she'd ignored me up to this point. What it told me was that she knew "MONEY" was walking out of the door, especially after seeing that my ticket was cancelled w/o explanation. Shortly after she came by and dropped a $50 off coupon on the table for my "next" visit, which I ldid not accept. Being a resident of this area for 30yrs I was excited to support a local business. To my dismay I left very disappointed.

With high ratings on Yelp and other platforms, I was expecting a lot from Todo Un Poco. Unfortunately, a few things fell short of my expectations, but we still had a nice dinner out with friends. The restaurant itself is beautiful inside. It's a little dim but vibrant at the same time featuring colorful murals, red walls, and Dia de Los Muertos-themed decor. I loved it. We walked in and were greeted by a few different staff hurriedly walking by to and from the dining room to the kitchen, some stating, "we'll be right with you." We were waiting for our friends to arrive, so no big deal that we waited for about 10 minutes, but I got the impression that the staff were a little confused on who was going to seat us and where. Our server was very sweet and polite though. Timing of food was a little off. The red sangria was wonderful, just sweet enough, good alcohol content, and nice fruit flavor. To start our meal we ordered the queso fundido and the clams chorizo. They arrived at different times. The cheese dip was super cheesy, like a never-ending cheese pull. It was good but hard to eat because of that cheese pull! Our server brought a bowl of chips and a plate of salsa, beans, and little tortillas. A plate! They really need to put the salsa and beans in their own little ramekins. That whole dish was awkwardly presented, making it awkward to share with the table. The clams chorizo was good with a unique presentation. They put a large deep fried flour tortilla over the bowl that you could break apart and eat with the dish. I love me a deep fried flour tortilla, so I ate it by itself, but the clams chorizo had a delicious marinara type sauce and would've been better served with some crusty bread. For our mains, I ordered the chicken cilantro spaghetti and added shrimp and hubby ordered the Italian lasagna. Seemed like a small portion for the lasagna but husband said it was good. I was a little disappointed with my spaghetti. I expected more flavor, and I think if they used grilled chicken (and shrimp) instead of shredded chicken(?), it would elevate this signature entree. Also, freshly grated parmesan would be much appreciated for the Italian dishes. Our friends ordered the Mexican lasagna and the shrimp and steak fajitas. Like the Italian lasgana, it seemed like a small portion but they enjoyed it. The fajitas weren't presented in an appetizing way. There was no sizzle, no charred aromas wafting. My friend barely ate any of it, and when our concerned server kept asking if it was ok, she politely said yes. We got talked into sharing the signature house dessert, which was banana bread with fried banana and ice cream on top. That was pretty tasty. Overall, the atmosphere is fun with a diverse menu. There were just a few misses with the food on this visit, with no standouts. A solid 3 stars.

We had a pleasant dinner at Todo un poco! The portions are HUGE here. Ordered the garlic braids as an appetizer and we received a LARGE stack of heavenly delicious bread to dip in marinara and ranch. We were surprised in a good way from the generous portion, and were shocked again by the large portion when the tostada salad came out. We were wide-eyed staring at the tostada salad. Pretty sure I said "holy shit that thing is huge" and usually that phrase is followed by a good time, which the salad ending up being very good. The tostada that the salad lays on is larger than my face, I can't say that about most tostadas that I've met. The next entree was chicken flautas and the food was plenty and had good flavors but the rice that came with the flautas had a bit of a bite/crunch, I think it was a tad undercooked but it was still edible. I generally would have liked the rice to be a bit fluffier and cooked a bit more but may have just been an off batch. For drinks, I first ordered a Paloma but the drink was very flat. There were no bubbles/carbonation which I thought was a bit odd for a Paloma so I ended up ordering another drink (a Margarita) and the Margarita was served in a big goblet and was pretty good. We left very full and with leftovers, and would come again. There were a few minor things that could have been improved with the rice and the Paloma drink, but overall the staff and service were very friendly.

Great service and super friendly staff! I had this restaurant bookmarked for the longest time and I finally got to try this restaurant with my family. Huge portions and extensive menu that offers both Italian and Mexican food! We ordered for family style: Medium Chile verde pizza, pasta Jalisco, steak fajitas, crab ravioli, pozole, and churros with ice cream. Out of everything ordered, the crab ravioli (specials) and the churros were my favorite as there were very flavorful! The other items were a bit bland but not bad at all, I was just expecting an explosion of flavor in my mouth and I didn't quite get that. The server was so kind to give us 2 baskets of complimentary garlic bread and it was so good when dipped in the crab ravioli sauce! Overall, this is a perfect place to go on a date night as the ambiance is nice! I would give this restaurant another try as the enchilada looks good and the chicken mole is calling my name! :)

We chose this restaurant for our group's monthly dinners. My first time to eat here and it did not disappoint. I ordered Steak and Pesto Torta and it was very delectable. The pesto is not overpowering. It was perfect! The owners (acted as servers as well) are very accommodating and attentive. Bathroom is clean w/ multi stalls. I would come back here again!

I can't think of enough nice things to say about this place. I chose them for my graduation dinner with my family and friends because of what looked to be lovely atmosphere and good food, what I did when I got there was a restaurant that reminded me of my many loved ones from Mexico, staff that was friendly and welcoming, and an owner/chef who made me feel like I was visiting someone's home for a fiesta. She created a menu for my party and we were constantly surprised and overjoyed with all the food. In particular I loved the chicken in peri peri sauce and the Churros we finished the meal with. Maria puts love and attention into every detail and knowing that she also holds minimizing food waste close to her heart made this an even lovelier experience. We'll be back for sure and many of my guests are already planning anniversaries there.

Todo Un Poco is hands down our favorite restaurant a cozy Mexican and Italian bistro that delivers comfort, flavor, and heart in every bite. From the moment you walk in, you feel the care and personality behind the place, and that's thanks to Maria, the incredible chef/owner. She runs the restaurant with passion and it shows in every detail, from the warm atmosphere to the impeccable service.

The mix of Italian and Mexican dishes sounds unusual at first, but the chefs beautifully blend these two cuisines together and everything we tried was absolutely delicious. We started with the chips and salsa, carnitas deviled eggs, and the mozzarella sticks, which were served on a crispy tostada which was so good we ate it all lol. the deviled eggs weren't my favorite but still worth a try! The salsa alone deserved 5 stars lol Our entrees included mole enchiladas, the adobo special of the day, the adobo calzone, and the Italian lasagna. Every dish was flavorful, cooked perfectly, and generously portioned. The mole was rich and deep and the sauce carried. the adobo carnitas spaghetti was flavorful and fillings and even the lasagna held its own with all the bold flavors on the table. The adobo calzone was HUGE and served with a fried egg, super cheesy and packed with flavor. Definitely a heavy meal Service was very friendly and I loved our waitress! She made jokes and was super knowledgeable about the menu. The vibe was great for a nice casual dinner. Can't wait to come back and try more from the menu!

Food was delicious, service was amazing love the whole experience. Fun, friendly atmosphere. A couple of family members are vegan, they loved the options of food variety they offered.

We walked into this restaurant with no idea of what this place really was. It was chaotic but in the best way. Margaritas were huge and delicious. We ordered mole raviolis and Mexican pizza and WOW everything was great. The appetizer portion for the bread and chips/salsa was also great. Perfect spot for a double date!

Love coming to this classic gem of a place in Elk Grove. They have a lovely relaxed atmosphere with staff that is super attentive. Inside it's moody and has many beautiful pieces of art. You are pretty much going to get a high quality fresh meal with nice flavors. My absolute favorite pizza is the "Punjabi Pizza" (white sauce base w/ cauliflower and potatoes roasted in classic Indian spices) it hits both the Italian/indian heritage of the couple who own it. They have specials with local ingredients.

This restaurant is everything I've been looking for. It's always exciting to try a "fusion" kind of restaurant. Fresh and filling. My kids enjoyed their meals as well. The decor was absolutely gorgeous. We will definitely be back.

Tried one of their featured specials last night and absolutely loved it! It was a shrimp with pasta and tomatillo sauce. Although slightly spicy, the spice did not drown out the other flavors. It was so good, and I probably ate more than I should have, but still had plenty for my lunch today. My wife had the spinach and pear salad and loved her dish as well. As always, the food and service at Todo Un Poco did not disappoint!! If you're looking for a unique dining experience with wonderful food, service, and ambience, visit this long term Elk Grove staple.

The food is so delicious! We ordered the paella and the bandera plate enchiladas and both were wonderful. The staff is courteous and friendly. I will definitely go back!

I do not have enough words to express how amazing the experience here is. From the food to the cocktails to the ambiance to the service and the clean bathrooms. Do yourself a favor - skip Pig Latin, skip Rosa Madera, skip all of the other options and come here. You will not only be super satisfied but blown away. The food is superb and you feel like you're at home. We love it here A few things to point out that are important! They have phenomenal vegetarian and gluten free options. I mean my food was probably the BEST vegetarian dish I've ever had and I haven't eaten meat in 6 years! I was not disappointed in the choices or the resulting flavor! Also, when you order the queso appetizer, you get a little plate of beans and salsa and crema and little tortillas plus tortilla chips which I thought was such a nice touch. We were so excited to eat it we didn't even wait to take a picture before eating it all!

Todo is one of our go to date spots. After a shakey first experience, we decided to try again after some time and glad we did. Food is always on point and the margaritas taste good enough too. We have tried all the flavours and enjoy them all. Service is always good, met with a friendly smile and they remember tiny details as well. Beer there is good enough for me. They typically have kool kids juicy haze which is nice. Last time i had a hazy from waterman brewery which is local to elk grove which i like.

We have eaten here a handful of times now so I am surprised I haven't reviewed it before as it quickly became a family favorite! This is the type of food that is a good for your soul...everything is beautifully plated with rich flavors and diverse textures. The food is creative while having traditional elements and everything tastes fresh and like real food...no stick to your stomach heaviness. The restaurant has a cool vibe to it with the addition of murals and artwork throughout. And the severs are so friendly and attentive. My only complaint (and it isn't even really a complaint) is that if you want a quick bite to eat...this isn't the place. Be prepared to sit, relax, have a couple of drinks and snack on some chips and salsa while enjoying good conversation and good company while you wait for a delicious meal. I gravitate to the enchiladas blancas. The one time I didn't order it, I ended up getting it halfway through my first entree because I realized I had made a personal dire mistake. My husband always returns to the enchiladas verdes. We are interested in trying the more Italian inspired dishes in the future but when we are craving this restaurant, this is what we return for! The enchiladas blancas are smothered in a creamy white sauce that is absolutely delicious and are stuffed with crispy potatoes. Everything, along with the fresh cabbage, red onion, and crispy little puffs on top, is perfection! It is served with rice and beans (the perfect compliment to any enchilada) and I cannot recommend it enough. Definitely a favorite that we will continue to return to!

In short: -Menu is large and very creative! -Drinks could be better. - I wasn't amazed at the food but perhaps ordered the wrong items for my taste buds so would come again. -Great service -nice Decor My boyfriend and I came to check out this place. I had it saved on Yelp and then I had met the owner at work and wanted to support a local business that promotes no waste cooking. I didn't feel like a margarita so I tried the sangria but wasn't a fan, but I only like sangria when it's made with hard alcohol so that probably wasn't the best choice. The waitress was nice and let me try something else. Something with passion fruit in it, it was better but not great. Didn't drink much of it. The beer my boyfriend was excited about was on the menu but they were out of so that was too bad. I didn't know what to order so my bf let me order two things.. I went with the bbq chicken sandwich and Punjabi personal pizza based on reviews. Those are not typically items that is would order so idk what I was thinking. Not surprisingly they didn't really strike my fancy. All the food was presented well. My bf got the pesto steak pizza and that was good, pesto wasn't strong and was cooked into the crust, bf liked the tomatoes on top but the steak was just a bit tough imo. The pizza crust I'd say was the best part of both pizzas as it is homemade and good chewy texture. We both thought it would make a great cheesy bread! My punjabi pizza was creamy but didn't have the spices I expected and I didn't taste the potato or cauliflower that were suppose to be on it. The bbq sandwich came open face with steak fries and was pretty, it had a Smokey bbq drizzle over a shredded chicken with tomatoes and spinach, but the flavors didn't pop like I expected since the menu said it had bacon and feta cheese on it, but didn't taste them. I'd come again and try a pasta dish and a Mexican dish and see if those fair better.

The service was great! Our waitress was attentive and very sweet! We were looking forward to trying this place but wouldn't return. The app we order was the devilled eggs with shrimp - they were definitely unique. We also ordered the chicken spaghetti because it seemed to be a popular dish but I was let down as it was bland. I shared that with the waitress and she mentioned that is not something she usually hears about that particular dish. They did only have 1 chef so it could have been an off night as they weee BUSY that night but I think it was missing the cilantro because it was bland -the salt, pepper, and chilli flakes I added didn't help. I believe the other dish was cheese stuffed raviolis with carnitas. That dish had flavor! Great portions but the food wasn't great overall

My husband and I tried this restaurant last night since we were in the area and the concept of Italian Mexican fusion sounded interesting. The artwork and atmosphere is so fun and colorful. The food was really flavorful and cooked perfectly. We started with the clam chorizo appetizer. It was incredibly flavorful, spiced perfectly and the crispy tortilla on top was a surprise. I got the special vegetarian zucchini mole of the day and my husband got the special pasta with shrimp. They make everything in house including the pasta and bread. Their newest chef is from Italy. Both were absolutely delicious! Although we were stuffed we still split the brownie dessert that came with a scoop of ice cream and it was crispy on the outside and soft and decadent on the inside. The owners were so nice and seem happy to accommodate any dietary changes. Service was excellent. Lots of vegetarian options and next time we hope to try one of their pizzas. Highly recommend and it will be one of our favorites. Already planning to bring friends and family in the future so we can try other dishes.

First off i love decor and artwork the ambiance perfectly set. Marie the owner greeted us and made us feel at home she does a great job at answering any questions you might have. We let her know that we eat a vegan diet and she shared what they had on the menu and even some entrees that could be modified to vegan. She asked if we were interested in a vegan experience which ended up being a seven course meal for $40 each. We said yes which was a great decision on our part and one were very satisfied with. It was one of the most unique and delicious dinners we have ever had. We will definitely return and put complete trust in the dinning experience.

Decided to try this place after Good Friday service Place was not packed and the waitress was great. Place also is really cute with a lot of cool art around. Service was quick! We also had drinks (caipirinha and Paloma) which were standard. For food: Appetizers: jalapeño poppers Me: papas y razas enchiladas Fiancé: enchiladas with birria steak Poppers were good. Sauces were a little spicy but not too bad I liked my enchilada a lot and it is vegetarian (they have a lot of vegetarian and vegan options) For the birria enchilada, fiancé said standard but nothing super amazing. I think the service and ambiance were great. Food was standard but because this is an Italian.Mexican fusion spot I am willing to come back again and try something else. I also want to try more vegetarian items.

Not a fan, I ordered a tamale dish that just wasn't good. I didn't even finish my meal. When the waiter came to bring us our check he asked if I wanted a doggy bag and I said no I didn't really care for it. I was polite, not rude in any way shape or form. His response was well you should have ordered something else. Really?

Love all the food here especially the periperi chicken. It has a nice spicy kick that gets you addicted! Service, food and the atmosphere is great, and it would be a perfect spot for a date night.

Todo un Poco is a staple in Elk Grove. I love the fusion of Mexican and Italian food. The art decor is visually stunning. We have a great time whenever we visit. The service is great. I love their tacos de papa as an appetizer, and their Pasta Jalisco is pa chupar dedos.

Mexican and Italian...togther? What is that about? America, baby. The melting pot reflected in one interesting and really - and I mean REALLY - good food. My family passes Todo Un Poco every Sunday as we go to church and have considered it from time to time but since it is so far away from where we live, we just haven't made it a point to visit. That recently changed and we drove the distance to check this place out. We arrived around 6:00 PM on a Friday night and were immediately sat. It wasn't packed but at least half the place was seated. The host served us water quickly as we browsed our menu. The waiter came and took our order soon after. He wasn't very outgoing but polite and responsive. My wife ordered the Steak Fajitas, my son BBQ Chicken Sandwich Chicken (Bacon, Tomatoes, Spinach, Feta Cheese, BBQ Sauce), and I opted for the Enchiladas Blancas (three papas y rajas enchilidas, Sour cream salsa, rice, black beans.). I also ordered a strawberry margarita with my wife opting for the Cadalac. They delivered our 12-year-old son's dish first, which I've read is something they do which I think is pretty neat. I received my dish next and then my wife hers. First, I wasn't overly impressed with the strawberry margarita. I could taste the strawberry mixer which was a bit too sweet with a noticeable corn syrup after taste. This of course means that was the heavy in the drink and the tequila was light. My wife said she enjoyed her drink and since it didn't have a syrup mixer in it, that made the difference. The food was much more impressive than the drinks. We all shared and took bites of each others food and without a doubt, my sons BBQ Chicken Sandwich was freaking the best. It was completely off the hook. Simply put, it was amazing. There is no doubt what I will have next time! My Enchiladas Blancas were very good with the white sauce (mostly sour cream) being quite tastey. Also very good was the black beans. I generally don't care for them as they have little flavor but Todo Un Poco obviously does something to their black beans because I ate and finished them first. The Spanish Rice was good being like most I've ate. Lastly, my wife fajitas were good as well but even with the signature Todo Un Poco flavor touch, let's be real, fajitas are boring and a "safe" bet in most locations. Everyone agreed while they were good, the other plates on the table were much better. Oh, it just came to me, we also ordered chips and salsa. I was a bit surprised that we had to pay for these since they are common at most resteraunts to be free. Just the same, the chips were crisp and fresh with the salsa being quite delicious. For what we ordered, three plates of food, two fancy drinks, a soda, and an appetizer, the bill was quite reasonable. I've gone to burger places that cost me more and the quality of food here is much better. Todo Un Poco is a wonderful place to dine and I will certainly be back.

Wonderful food, atmosphere, and service. Always the best for a Italian or Mexican choice of food flare. Family loves to go there becasue of the many choice you can have and the quality of food and beverages.

Came here on a first date in March 2022. I remember looking at the menu and thinking "Mexican Italian...wtf"?! The owners introduced themselves and asked how long we had been together, we told them it was our first date. They told us they got married after being together for 1 month and never looked back. Fast forward to today, my then date ended up being my soulmate and the love of my life. Anyways, this has and will always be our go to date spot. We love it here! It brings back really great memories and the food is fantastic. Getting ready to celebrate 2 years, this weekend!

What a treat!!! I did not know what to expect when my cousin chose this restaurant...but I was blown away by the food! I had a seafood pasta that had the most incredible flavors! She had a cilantro chicken dish. We both agreed we would order those dishes again, but would also love to try something else. Staff is super friendly and the decor is beautiful!!!

Such a gem! It was a busy evening, my party of ten I was with had been turned away from several other restaurants because they couldn't see us. We came over to Todo Un Poco, and they sat us with a short wait. The Italian/mexican mix of flavors was so amazing, and really different. You really get the vibe that it's a family run restaurant with lots of love. Thanks for making it a great birthday evening for my friend!

It has been years since I have been here, my recollection was good food and great atmosphere. Italian Meatballs These were delicious. I would come back for these and have a beer. Posole Blanco I had a beer about 4 hours prior, I was informed that red posole with pork was being made. I specifically came back for red posole, they had white, big disappointment, it was good but I had red posole in my brain. Pasta Jalisco I did not like it, looked like a mess, had carnitas and corn. The person in my party liked it. Hard no for me. Mini tacos delicious. Customer Service Rate a 10 excellent. Ambiance Love it, the owner has had alot of artist come in and paint the walls, Zapata rules!!! Upbeat music in background. Will return to try the lasagna, papas y rajas. Punjabi pizza sounds interesting.

The food was amazing. Different from anything I've had. The only Problem I had was the staff wasn't friendly. For these prices, we should feel welcome. I didn't want to put less stars because of unfriendliness because like I said,, l loved the food. I won't go back because l believe in being treated with kindness when I spend $150. to eat out.

This place is a hidden gem! It has the best food in Sac that I've ever experienced by far! The food is flavorful and served hot! If it was in a busier location or intersection, it'd definitely be one of the more popular places in Sac metro area.

Yum, yum yummmmm, highly recommend this place. When you first arrive it looks closed but just walk in and you will be greeted by wonderful and helpful staff. The decorations are beautiful and the food is delicious. The staff seems like they really enjoy working there and are very polite. The portion sizes are perfect and the drinks are delicious too (it is a little pricey but nothing outrageous). It's an open area seating so it can get kind of loud but don't worry, you'll be in good company. Definitely check this place out and it is worth a drive if you're not in Elk Grove, you will not be disappointed.

The atmosphere is excellent, very family/date night friendly and exciting. The food will surprise you, no matter the dish Service is not so great. They work fast but worth it for the food.

Have always loved Todo Un Poco and still do. Been traveling for the last 4 years and came back to Elk Grove to visit family and sister and I dropped by for dinner. Happy to say they are still the wonderful place I remember. Maria dropped by to say hello, what an amazing memory she has. I ordered the special a squash stuffed ravioli, it was so yummy as was the Mellow glass of red blend I had. Sister ordered the tamales withe a red sauce. Presentation was tasteful as the meal. The artwork on he walls are dramatic and interesting to view.

The food was delicious! The atmosphere was more chaotic than I remember. We used to live in Elk Grove and would eat at Todo Un Poco periodically. Our recent visit lacked the warmth and "date night" feel. The restaurant wasn't crowded but the server seemed frantic, telling us several times, "I'll be with you in a few minutes." Another employee took our order and our food was delivered in a reasonable amount of time. The music was a little too loud and the server's pace took away any peaceful enjoyment we might've had had on this visit.

Super solid very authentic. Great Italian and Mexican restaurant blend. Got the enchiladas, super good.

Customer service here is honestly pretty mixed. The couple that owns it, the lady is always super nice, but her husband always gives off the feeling that he couldn't wait to get away from you and that you're questions/ordering are annoying him. The food is excellent though. I almost always get the Chicken Piri Piri. Would recommend (though don't get the salad that comes in the middle of the dish unless you like tasting vinaigrette all over parts of your meal!)

The experience when you're at Todo Un Poco is outstanding. When you walk through the door, the theme is red, and there are paintings of skeletons, people, Mona Lisa. About 95% of the tables are chairs, but there are a few booths. Murals in the front of the restaurant having a background to them, there was a worker of the year in 2021. Do yourself a favor by not going to any other Mexican restaurants, when your craving pizza, pasta, this is the place to go. The chef is a girl who really likes dogs, and makes the food from scratch. Depending on the day you go, it depends on the wait to be seated. Our server was Janae, she had top service she was thorough and helpful. The wait for your food is about 15-20 minutes. To those healthy people out there they have automatic refills on water. When it came to the food portions, they were normal size, having said that you could probably finish your meal. You are in for a real treat. Overall, the experience was great, and was 4.7 stars. -Leia Stephan (13 years old).

We were a party of 8. It seems the restaurant was short handed as it took quite some time for someone to take our orders and present us with our appetizer (braided bread) and dinner. The restaurant was quite busy at 5:30 pm on a Tuesday evening and heard they only had one cook. We were patient and empathetic. My chicken flautas was crunchy and more like Taquitos (not quite what I was expecting) but the sides and sauces were delicious. I could have lived on the braided bread alone as it seem laced with a soft cheese and butter. I also ate a slice of their pizza that was absolutely delightful, soft thick crust and a creamy topping. I will return to explore other dishes.

We received a recommendation for this restaurant a few weeks ago, and when we were in the area decided to stop by on a Friday around 6:00 pm. The place was packed, and people were even waiting outside. We were lucky to get seated in only 15 minutes. The ambiance was really fun with tons of artwork, red walls, and red velvet drapes. Lorena, our server, was super helpful in recommending entrees from the very extensive menu. The kid's meal came out right away, and Lorena mentioned they always get the kids' food out quickly. It was much appreciated! The chile relleno with nopales was incredible as was the carnitas plate. The fried raviolis and garlic braids were tasty additions to our meal. We are already choosing our next entrees and can't wait to go back!

My wife and I had a night without the kids so we decided to come here. We were seated within a minute or so, and given menus. A couple minutes later, another person was seated at a table next to us and very shortly afterwards, the waiter brought him water and was explaining the specials. (The owner came by with a margarita for him as well) A few minutes after that, two people were seated at a table close by. The owner then went to their table and started to take their order. During all of this, we were never acknowledged, and no one bothered to take our drink or food order, so we left without saying a thing. (The hostess knew, as she frowned as we passed by.) We have been here many times in the past, but this experience left us a little sour.

Walking in we were greeted with friendly staff right away and seated quickly. The ambience is so intimate. The paintings all around were breathtaking. The seats even had cushions which were very comfortable. Shoutout to our waitress Janai she was super sweet and recommended some things we loved! Noowwww to the main attraction, the FOOD & DRINKS! I had the Peri Peri Chicken with fries was so delicious . I love spicy food and it had a kick to it which I loved . I also had the drink Maracuyao Batida and it had passion fruit and rum and was delishhhhh, drink it slow because it will creep up. Lastly our dessert with churros and ice cream was amazing . Overall food and experience 10/10! You won't be disappointed , our new favorite spot! *don't mind the pics, I ate half and drink half my drink before I posted this review.

It was our first time trying this place( to go order). We ordered the bbq chicken pizza and their cheese bread. The bread was very tasty but a little dry. The pizza was delicious. We are definitely going back.

This was our first time at Todo Un Poco. I understand the restaurant has been a mainstay in the Laguna community and I see why. We had a party with about 25 people, the food was set out ala buffet style. It was delicious, the pizza was fresh, the pasta had a curry flavored sauce, along w the meatballs. The wait staff was considerate and tending to our requests. Highly recommended!

I've only been here twice. First time was roughly 2 years ago and the second was a week ago. Both visits were really good experiences overall. We were seated immediately by the very attentive server who provided excellent service. The first time I went I shared their combo pizza, queso fundido and spaghetti with some friends. The second time I went I shared their loaded mole tots and chicken flautas plate. The quality of the food was really good. My only gripes were the prices were a little higher than I expected, they're only open for dinner, and I guess they charge now for chips and salsa. All those "issues" are just minor inconveniences though since the high quality food and service more than make up for it. I will definitely be back in the future.

Everything about this place is amazing! The food, the staff and the ambiance are perfect. My boyfriend and I have made it our favorite date night spot.