Best Restaurants in Elk Grove (2025)

An intimate 1908 bungalow turned dining room where Chef Bret Bohlmann cooks seasonal American plates with French technique. Lauded by Sacramento Magazine and OpenTable’s Top 100, it’s the city’s special-occasion standard-bearer with deep local roots.

A century-old country property serving polished American fare with nods to Portuguese family recipes. Frequently recommended by local critics and OpenTable diners, it remains a go-to for leisurely dinners, Sunday brunch, and wine from nearby vineyards.

Family-run and famous for soup dumplings, this modern Chinese spot anchors Elk Grove’s dining scene. Featured by Eater and celebrated by regional magazines, it’s loved for hand-made dim sum, noodles, and shareable crowd-pleasers.

Owner-operated since the ’90s, this art-filled bistro blends Mexican and Italian traditions—think mole next to pizzas and pastas. Praised by local papers and tourism guides, it’s a flavorful snapshot of Elk Grove’s multicultural spirit.

A serene izakaya known for soulful ramen, Japanese curry, and skewers. Highlighted by The Sacramento Bee for its craft and comfort, it’s where meticulous technique meets neighborhood ease.

Elk Grove’s dedicated hand‑roll bar brings pristine fish and creative specials to a sleek room. Covered by the Elk Grove Tribune and noted by local food writers, it’s a fresh, fun way to do sushi night.

A chef-led Cali‑Mex spot with playful, polished street‑food instincts—tacos, pozole, burgers, and seasonal plates. The Sacramento Bee spotlighted its Elk Grove opening, and locals praise its creativity and hospitality.

Family‑owned breakfast and lunch favorite known for hefty scrambles, pancakes, and neighborhood cheer. Featured during Elk Grove Restaurant Week and on local TV segments, it’s the morning meeting place for many residents.

A decorated small‑batch brewery with an on‑site partner kitchen slinging wood‑fired pizzas, sandwiches, and weekend brunch. Active in local events and praised by beer geeks, it’s a lively hangout with legit food.

Husband‑and‑wife owners revived a neighborhood pizzeria and added 18 rotating taps. Recognized by the Sacramento News & Review and profiled by The Sacramento Bee, it serves hefty, hand‑tossed pies that locals swear by.

A longtime independent favorite that mixes classics with inventive dishes like lemongrass chicken and shrimp with banana. Noted by The Sacramento Bee, it remains a reliable stop for bold curries and noodles.