Todos Santos

"The bar, which has featured the talents of mezcal guru Jay Schroeder, is one of Eater Chicago’s essential cocktail bars." - Naomi Waxman

"A large array of mezcal and mezcal cocktails are the draw at this dim subterranean spot underneath acclaimed Logan Square Mexican restaurant Quiote. The man behind shuttered Mezcaleria Las Flores and former Rick Bayless beverage director brings his expertise here, resulting in perhaps the best Chicago bar to taste a variety of spirits from south of the border." - Daniel Gerzina, Ashok Selvam

"Quiote, a Bib Gourmand-designated restaurant, and adjacent mezcaleriaTodos Santos—is in the right place at the right time with the publication of his primer on the spirit,Understanding Mezcal." - Beverly Stephen

"The basement bar under Mexican favorite Quiote, Todos Santos has a deep mezcal selection with wonderfully balanced cocktails. Bartender Jay Schroeder is knowledgeable about the Mexican spirit and even wrote a book about the subject." - Ashok Selvam