Toka chef kitchen

Indulge in an exquisite culinary journey with their 14-Course Omakase Tasting Menu + AYCE nigiri for just $88! Savor a curated selection of appetizers, handroll, signature nigiris including caviar, uni, truffle, wagyu, all the way to heavenly dessert. Each bite showcases the finest quality fish sourced daily from Japan and New Zealand. The balance in each piece is perfect—not too much rice, allowing the melt-in-your-mouth experience to shine through. Best Omakase deal around! Follow me @foodie.elite on IG and Tiktok for more!

Excellent food quality! They have best stuff and Excellent service! Really enjoyed the dinner here, all you can eat nigiri and no tipping! The most valuable omakase I've ever had

The best all you can eat omakase in NYC. We love the atmosphere. Derek and Julia are very friendly and welcoming. Foods are great. Hands down. If you’re a big fan of sushi, this place is a must.

Great experience here. Julia was very nice and gave us personalized recommendations for sakes to try. Derek was our chef and he was nice to chat with and made fantastic food. They made sure we were all happy about our experience. It’s also on the more affordable side for omakase. Definitely recommend!

wow! some of the best sushi pieces i’ve ever had! the toro fatty tuna just melts in your mouth and the unagi was to DIE for! our waiter jediah and the chef was so lovely to talk to and rlly brought the whole experience together. big fan of all the intricate appetizers as well! and make sure to get the yuzu sake drink if u go!!!

Service is incredible! The staff here are so friendly and helpful I loved the experience. They even gave us roses for Mother’s Day 😌 the staff are incredible and I was sad the food was not the same quality We did the $98 all you can eat/drink. The sake is watered down, but fine. The appetizers were great and so was dessert, but the nigiris were very just okay. We had an additional piece of all the six possible options and salmon and unagi - though not a part of the omakase set - were options. Fatty tuna and wagyu, which are normally huge hits, were pretty lack luster. The fish didn’t taste particularly fresh or flavorful in our opinions.

Came as a group of 4 for the $88 AYCE deal, had a great experience! Food was delicious, and the tasting menu portion had a good mix of cooked/aburi vs raw. Good vibes, kind staff, I was so caught up that I only remembered to take a few pics. Plus they gave us 4 different desserts - we got to try the hojicha pudding, yuzu cheesecake, matcha cheesecake, and an ice cream, all great!

The food is great and the atmosphere is great. The staff is super friendly, and the fish is sourced from Japan. The fish tastes like you are sitting in Japan and ordering it. I have lived in Japan, and this restaurant is on par with some of the really good local places I've eaten at. The rice is perfectly cooked and seasoned properly. You could tell alot of love, experience, and attention to detail went into each course. Each time the chef puts a new course in front of you, he explains what it is, and each piece of nigiri is, and each piece tastes different and the order allows you to experience the difference in flavors and textures of the fish. The nigiri that came with garnish on top, the garnish was never overpowering the fish, it was instead adding to the whole bites flavor profile. All in all i spent just over 100 dollars with tip, and I will 100% be back again next time I'm in the area.