Toka chef kitchen

After trying a few affordable omakase spots, I can confidently say that Toka has the BEST VALUE so far, in terms of the number of courses, the quality of the sashimi, and the overall dining experience. We didn’t feel rushed at all and the interior was very spacious. They’re currently offering 30% off through the end of December, which means you can enjoy their $98 18-course omakase for just $68, with a no-tipping policy. They also offer other tiers, including 13 courses for $58 and 16 courses for $78. My favorites: - Miso Black Cod - super buttery and tender. - Scallop with Hokkaido Uni - hokkaido uni seriously leveled this up. - King Salmon - meaty, fresh, and packed with clean flavor. - Otoro with Caviar - melt-in-your mouth buttery - Toro Handroll - the crispy onion added such a nice crunch. They started the meal with a trio of appetizers (yellowtail sashimi, beef tartare, and miso cod), which added a nice variety. What really surprised me was how generously each piece was sliced. Unlike many cheaper omakase spots that torch almost everything, they let the freshness of the fish speak for itself. Sure, you don’t get a ton of chef interaction or fancy toppings at this price, but honestly, I have zero complaints for what you’re paying. The scallop nigiri topped with Hokkaido uni ended up being one of my favorite bites of the night. And yes, you still get premium cuts like otoro with caviar, wagyu, and eel with foie grast. For dessert, they offer two options. The yuzu cheesecake tastes exactly as you’d expect, so I’d recommend going for the hojicha rice pudding, which had a rich hojicha flavor and was the perfect way to end the meal.

I recently visited Toka Omakase while they were offering 30% off their menu. The $98 Tsukiji omakase includes 3 apps, 12 pieces, 2 hand rolls and a dessert. Even without the discount, so would come back for their Tsukiji. They have other sets for cheaper as well so I do think this place offers flexibility based on budget. The appetizers were delicious. The highlight was the Wagyu tartare with mustard seeds, hand roll style. Pieces ranged from scallop with uni, tuna with truffle to butterfish with miso. I was very impressed with the mackerel with shiso, it was not as salty and fishy as typical mackerel. The toppings weren’t crazy, all the pieces were pretty simple, and the rice was seasoned nicely and had good texture. The hand rolls were a yellowtail chive I believe, and a tuna with fried garlic. Both very delicious. The meal ended with a hojicha pudding with brown sugar. It was not too sweet and I always appreciate something other than mochi ice cream. My only slight con is I think the service could be friendlier. From the waitress to the chefs, there wasn’t much smiles or welcome/goodbye. Overall, highly recommend! No frills, great price, you’ll leave full and satisfied! Looking forward to coming back.

I came here for my birthday last night and the hostess/waitress and the omakase chef were both fantastic. We had a Monday at 5pm reservation so we were the only ones there for the entirety of our dinner. I wish I caught their names but after all you can drink, I don’t remember🤣. I got the $98 omakase with +$20 for AYCD and the first three appetizers were delicious. I will admit, I didn’t love the first few piece of nigiri but 1/3 the way through they were delicious, so buttery and decadent and interesting toppings too. I also tried fish I’d never had before, like blowtorched parai fish. They were also accommodating of my dietary restrictions (don’t eat shrimp) and the waitress and chef were friendly and talkative with my boyfriend and I all night. I had the loveliest evening and I’d definitely come back.

Toka was such a great experience! We went during a promotional discount and for the amount, quality and service of food, I highly recommend this omakase! The quality of the fish was fresh and top notch. The pace at which the pieces came was nice; not too quick and allowed for smooth conversation between each. The atmosphere was nice, modern and cool. The music played were top40 bangers, which I personally enjoyed. The staff were attentive and friendly. There are a lot of Omakase places in NYC, add this one to your list!

Could’ve taken better pictures but was too busy eating. They ended their acye menu and started their new omakase menu, we ordered the $98 set with 17 courses, after 30% off promotion they’re offering through December, it’s $68, which is a pretty unbeatable price in Manhattan. Everything was fresh and delicious!

Think currently they are running the worst deal. From other reviews this place seemed to be AYCE and didn’t need to tip. We just got $98 omakase with second one 50% off and had to tip. Totally not worth it for the price. Fish wasn’t that great quality or super fresh. Nothing was creative or very delicious. Also no one dined there on a Friday night! There’s so many other places I can go to for much better omakase at this price range.

Had an absolutely unforgettable omakase experience here. From the moment we sat down, the atmosphere felt intimate and welcoming, and the chef was incredibly warm, attentive, and genuinely passionate about his craft🍣🍶 Every single piece showcased exceptionally fresh, high-quality fish. The balance of flavors, textures, and temperature was spot on—each bite felt intentional and beautifully executed. From the appetizers that gently opened the palate, to the perfectly seasoned nigiri with melt-in-your-mouth fish, to the rolls that added variety and creativity, everything flowed seamlessly. Had the best Hojicha pudding, so soft and not too sweet 🫶🏻✨ The progression of the 18 courses was impeccable, keeping things exciting while still feeling cohesive. You could truly taste the craftsmanship, precision, and respect for the ingredients in every dish. For $98, the value is honestly unbelievable, especially considering the quality and amount of food. On top of that, the current BOGO buy-one-get-one 50% off deal makes it even more irresistible🤩🥂 This is the kind of omakase that makes you want to come back again and again—not just for the food, but for the experience as a whole.

AYCE, and the tuna was fantastic, however the salmon was off - either the quality of the fish had a slight odd texture, or was not properly kept (not sure). Service was great. Mushroom garnish on the tuna was fun, but most other pieces were a bit uninspiring.