Tokkotai

Very nice drinks. Extremely fresh and tasty sushi. We had the Matcha Cheesecake & Tofu for dessert—very delicious, fresh, and light. We couldn’t even wait before tasting one of the dishes in the photo!

This restaurant where I had lunch recently was just perfect! The mushrooms as a starter were delicious, followed by a beef and rice dish that was perfectly seasoned. The dessert, a chocolate ice cream, was really tasty. This €25 menu included starter, main course, dessert, drink, and coffee, which is great value for money. Friendly service and a setting with elegant decor. It’s an excellent spot for lunch, I highly recommend it!

We ate dinner here on our trip to Porto a few weeks ago. It was the top meal of the trip, no contest. Wine was amazing, and our very friendly server/host was super helpful in helping us make our choices. Everyone here was very friendly and kind. The restaurant is beautiful and I love that they have multiple distinct eating spaces. On to the food… Mushrooms were amazing as others have commented. In raw land, we had: - Flambé tuna: tasty af. - Sashimi: yellowtail is the best I remember having, love the seasoning they put in top, and chu toro was par. - Salmon batera: yum! fun version of a roll kinda (but pressed, not rolled). Next we moved on to the hot stuff… First up was the seafood rice hot dish. Oh my. It was stuffed full of fresh seafood, and every single bite was cooked perfectly. No fishy flavors here or rubbery over-cooked textures, just perfection. The rice with it was amazing as well. So much flavor. I was in the fence about ordering the a5 wagyu, but it was soo worth it. It melted in your mouth and the beefy flavor was out of this world. The rice served with it is this rich stuff that I couldn’t get enough of. It was very different than the rice served with the seafood rice. If I have to give a negative, it’s that the cocktails were very tasty but way too sweet for our tastes, and the music sounded a bit like jazz in the cheesy elevator music style. /shrug Sitting at the sushi bar was really fun as we got to observe the guys making their delicious art, and the banter was fun. Even if we couldn’t understand it haha. We ate at our local Japanese joint recently which made me appreciate just how fresh and flavorful the fish was at Tokkotai. Would no doubt return here in the future! Ps: my quickly snapped pics don’t do the food justice!

Some of the best crafted and highest quality Asian cuisine I ever tasted, the quality of the product is through the roof, the service was spotless and the team was highly proactive, the drinks cocktails were amazing and they had a great wine selection. The decorations is simple yet beautiful, a very misterious aura and very private feeling.

The service is very good and the atmosphere is so nice for dinner. For the food, sushi and sashimi are pretty good with high quality fish. The ramen, though, uses sōmen instead of chewy ramen, which ruins the whole dish. I really don't recommend ordering ramen here.

An amazing place where every detail is beautifully executed and the ingredients are top-tier. With a Michelin star, there’s little that needs to be said—but trust me, order the eggplant starter. Vegan and vegetarian dishes often go unnoticed, but this one is easily among the best I’ve ever had. One small suggestion to the restaurant: consider adding a Suntory Kakubin whisky highball to the menu. It’s fresh, simple, and my favorite way to start a meal when traveling in Japan.

The fish was incredibly fresh and full of flavor. I was really impressed by the attention to detail in every dish — from the presentation to the combination of ingredients, everything was thoughtfully prepared. The quality of the sushi and sashimi is outstanding, easily among the best I’ve had in Portugal. I highly recommend visiting this place. The only minus, music was quite loud so I could not easily hear my partner.

Scallops, hamachi, salmon, sashimi, and elderflower spritzes went crazy. Get 3 elderflower spritzes. You walk downstairs and sit on a patio that feels like a portal inside Porto. Great staff who recommended the scallops which I’m happy I didn’t miss. Very glad I stumbled upon this spot a block off the main tourist hub.