"Technique, flavour, fusion and connectivity are the words that come to mind when you walk into this restaurant. Here, Brazilian chef Paulo César works with Oriental techniques and fresh ingredients that induce maximum flavour for the palate. His cuisine is showcased on an à la carte and three tasting menus: Chef’s Experience, Essensu, and Tokkotai. The cocktails here are works of art in their own right!" - Michelin Inspector
