Eric Yap
Google
Definitely one of the best Chinese restaurants in the area. Set menu only on Fridays and Saturdays. Book ahead of time at this place is very popular. I went on a Saturday and had the 3500 JPY set menu. Everything was delicious, from the "yodare" (saliva/mouth watering) chicken, braised beef brisket, bamboo shoots, radish cake, leek dumpling and a final option of mapo tofu with rice or "no soup" spicy tantan noodles. The set menu changes every two weeks.