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Tokyo Chinese Ichirin
Mandarin restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Sichuan cuisine that strives for a mellow spiciness. The evening prix fixe offering, which combines steamed spicy chicken with liver paté, is highly original. We recommend adding some of the distinctive à la carte items, such as shrimp chili sauce made with whole large shrimp, or fried egg and crab as airy as a soufflé. Weekday lunches are a set menu of twice-cooked pork and dandan noodles. A popular place, so queues form at times." - Michelin Inspector
