Step into Tom Bergin's, L.A.'s beloved Irish pub, where a cozy atmosphere, shamrock-adorned ceilings, and classic Irish comfort food await you.
"Tom Bergin's is one of the oldest bars in Los Angeles, known for its rich history and iconic status as a neighborhood pub. Established in 1936, it has become a cultural landmark and was designated a Historic-Cultural Monument in 2019. The bar is famed for its Irish coffee, shamrock-decorated ceiling, and classic bar fare, including the popular Wolfmother burger. It is a place where patrons, both old and new, gather to enjoy simple, well-crafted drinks and meals in an unpretentious setting." - Phoebe Solomon
"Tom Bergin’s dates back to 1936, which makes it not just the oldest Irish pub in LA, but one of the city’s oldest bars altogether. Housed in a Tudor-ish cottage in Mid-Wilshire, you can feel—and hear—the history from the moment the heavy wooden front door groans as you pull it open. If you’re stopping in for a quick pint or their famous Irish coffee (made the same way since the 1950s), the so-called Old Horseshoe Bar is where you want to be, with its iconic ceiling covered in shamrocks bearing the names of old patrons. Tom Bergin’s serves respectable pub food too, including one of the better versions of fish and chips in town, so if you’re hungry, order at the bar and wander to the back dining room with a giant brick fireplace, emerald booths, and wrought-iron chandeliers." - Brant Cox
"Tom Bergin’s has been giving Angelenos their shamrock-laden fix since 1936. As of late, the bar had changed hands and closed for long stretches, but officially reopened in 2019. It remains one of LA’s best, and most classic, Irish drinking establishments. The menu hasn’t changed much over the years, but be sure to try the ole Reuben with a pint." - Mona Holmes, Eater Staff
"Tom Bergin’s, the longstanding Irish pub on Fairfax, is considered one of LA’s true restaurant gems. The 83-year-old property has a rich history and has recently been saved from redevelopment by new owners Fran and Dave Castagnetti. The restaurant, now landmarked, will continue to offer Irish fare alongside a bar stocked with Guinness and whiskey. The venue plans to open as soon as this weekend, with specified dinner and brunch hours." - Farley Elliott
"Looks like someone is trying to revive the Tom Bergin’s space after it was named an LA landmark. A new ABC license was filed in early October that indicates a transfer of ownership to Tom Bergins Operator, LLC." - Matthew Kang