Lively go-to for enchiladas, sopapillas, flautas & more Southwestern favorites amid basic decor.
"The family-owned Tomasita’s has been serving well-crafted northern New Mexican dishes for 40 years. The restaurant now has a location in Albuquerque as well, but nothing has changed about the quality of the food or the sopaipillas that come with every meal. In fact, the first item on the menu is its stuffed sopaipilla, an invitation diners should accept." - Asonta Benetti
Tina Poer
Amanda Campbell
emily p
Dan Arellano
Laura Peters
Lawana Miljenovich
Ady
Julie Rojas
Tracy R.
Julie P.
Scott O.
F. L.
Jeff B.
Thomas M.
Andrea G.
Grant S.
Max G.
Scott L.
Christine L.
Dulcie C.
Josephine G.
Stacy G.
Debi S.
Sara Z.
Leana N.
Jed M.
Brian L.
Nina C.
Tiffany S.
Thomas B.
Mary G.
R V.
Jenni M.
David G.
Amanda V.
Briana O.
Alex M.
Greshka P.
Magda M.
Jill C. J.
Joan B.
Debra B.
Erin G.
John D.
Mickele B.
Virga F.
Belinda T.
Chelsea V.
Susie R.
Benjamin C.
Norma C.
Melissa L.
Abir D.
Ben N.
Bradley R.
Bob Z.
Valerie S.
Jon M.