Where to Eat Sopapillas in Albuquerque, Santa Fe, and Across New Mexico | Eater
"A family-owned institution for around 40 years, this spot is known for well-crafted northern New Mexican dishes and consistently includes sopaipillas with every meal. The menu highlights a stuffed sopaipilla as a standout starter item that diners are encouraged to try, reflecting the restaurant’s emphasis on traditional, hearty preparations that showcase chile, cheese, and savory fillings." - Asonta Benetti
