Tommaso

Came here to celebrate our wedding anniversary and had a lovely evening! Food was great, service impeccable. Will come back for a more casual lunch or another special evening. Startedwith the fresh mozzarella app, so good we didn't get pics. Got the linguine with white clam sauce, so great, husband got the pork chops with the best tasting sauce we ever had. Ended the meal with an Italian cheesecake. Incredible meal!

Absolutely incredible dining experience. This gem is apparently a transplant of a prior location, but carries with it a series of traditions and recipes that delighted the taste buds of our group of 10. The service was attentive and answered questions about the cuisine, guiding us across a series of Italian classics and family-owned recipes. The food was amazing. Our table had a splash of assorted classics, from a massive, juicy Chicken Parm to flavorful Salmon to succulent pork chops with spicy peppers in brown sauce (pictured). Our entire party loved our meal and the entire experience was hugely positive. On Saturday night there was also live music, which set a fantastic backdrop for our dining experience (without being too loud - just right). We are already talking about our next meet up for another night of outstanding Italian food.

Great recommendation by other family member. I'm giving this a 5 star for a few reasons...Last minute reservations, very accommodating. Saturday night entertainment, a gentleman singing opera along with holiday tunes was a bonus. Music was at a nice volume where you could still have conversation. The Bread and complimentary rice balls on the table were excellent! Ceasar salad, chopped style, fresh croutons, delicious. Steak, fish, chicken & pasta dishes pleased our table. This restaurant reminds you of a local gathering where they all come to eat. Service was very good & very accommodating dishes for a gluten free meal. No room for dessert, but next time in the area, will definitely stop back in!

We haven’t had a sit-down at Tommaso on 18th Ave just yet, but their pickup game is top-tier — this was our second time grabbing food, and once again, they delivered perfection to-go! Cheese Ravioli — I had it swimming in their Arrabbiata sauce — and let me tell you, it did not disappoint. Arrabbiata means “angry,” but this sauce was the good kind of angry — spicy, hot, and full of flavor. Basically, my tastebuds got yelled at… in the best possible way. 10/10! Calamari — Crispy, fresh, golden perfection. Not greasy, just pure seafood happiness with a squeeze of lemon and dipped in their red sauce. Grilled Chicken Parm — Juicy, cheesy, saucy — they nailed it again. Accompanied with vegetables and potatoes Looking forward to finally sitting down for a meal, but for now, Tommaso’s takeout is making dinner at home feel like a five-star experience.

Last night, my partner and I took a stroll through Dyker Heights to enjoy the Christmas lights and then visited Tommaso’s afterward. I hadn’t been there in 13 years and was curious to see how the restaurant was doing since Tommaso’s passing. I first met Tommaso in 2012, when I was a baby opera singer hired to perform for guests alongside their beloved pianist, Ray—truly a ray of light. Tommaso himself was unforgettable, for better or worse. A tenor and passionate opera lover, he often sang to his guests during Italian holidays in costume, and especially during Christmas, he would dress as Santa Claus and sing to them. He was also a master in the kitchen, and his dishes carried the unmistakable authenticity of his Italian heritage. I could eat his pasta all night. Today, Tommaso’s legacy lives on thanks to the dedicated staff who worked with him for years and came together to preserve what he built. The restaurant is smaller now, but they saved one of the original murals and proudly display photos of Tommaso throughout the space. They still feature opera singers—some from the original crew and some new—performing on Fridays, Saturdays, and Sundays. Most importantly, Tommaso’s recipes are alive and well in the hands of staff and chefs who worked alongside him for over a decade. These dishes aren’t just preserved; they’ve been perfected. The food did not disappoint. The meatballs were heavenly—tender, flavorful, and unforgettable. The arancini were the perfect starter, with a beautiful balance of cheese and rice. The wine was delicious; I began with a Montepulciano, which paired beautifully with my fettuccine with shredded boar. And when I say the pasta was al dente, I mean the best al dente pasta ever—truly unmatched. I’ve lived in Florence and Tuscany, and Tommaso’s put all of that to shame. My partner enjoyed the chicken parmesan (I had a bite—excellent), but I was firmly in pasta heaven. We ended with a traditional ricotta cheesecake, which reminded me what cheesecake is actually supposed to taste like. This evening was a trip down memory lane—reconnecting with familiar faces, remembering those who now live in our hearts, and honoring a legacy that still shines. Tommaso may be gone, but his spirit lives on through his incredible staff. Support this gem of a restaurant. The food is outstanding, and you’ll leave happy, full, and ready for the best sleep of your life after all that wine and pasta. ⭐️⭐️⭐️⭐️⭐️

Been here twice so far. Service is impeccable. Atmosphere great. Food is good. Some dishes great. We order a wine, it was a bit rancid, they replaced it with no problem and even gave a buy back.

Meal started with delicious cheesy rice balls. Meatballs were soooo tender. Chicken parmigian and carbonara entree were delicious. This will be my new go to - can’t wait to return. Saturday had live music!

I came from the 86th street location, I was so happy they made a new restaurant at 18 Ave. I love eating the shrimp pasta with crab sauce. Very delicious. I brought my kids to eat here. And there was many options for them. The dessert is very tasty, my kids loved it.

The place has a nice ambience. The did was decent. Most importantly they named a part of 25 ordering from the menu without issue. It was a great experience. Very friendly, very accommodating and excellent service. The service went above and beyond. To be fair due to the nature of the event, the fit was the last thing on our mind. There were many positives shared with us. Thank you for showing is to host the event here and make the experience better than we expected.

The chicken parm was decent but the seafood salad was decent. Customer service was top notch and the I would return

I post more often to Google reviews, so am copying the same review here: Absolutely incredible dining experience. This gem is apparently a transplant of a prior location, but carries with it a series of traditions and recipes that delighted the taste buds of our group of 10. The service was attentive and answered questions about the cuisine, guiding us across a series of Italian classics and family-owned recipes. The food was amazing. Our table had a splash of assorted classics, from a massive, juicy Chicken Parm to flavorful Salmon to succulent pork chops with spicy peppers in brown sauce (pictured). Our entire party loved our meal and the entire experience was hugely positive. On Saturday night there was also live music, which set a fantastic backdrop for our dining experience (without being too loud - just right). We are already talking about our next meet up for another night of outstanding Italian food.

We had an amazing night out. Everything was delicious. They did not rush us. The service is great. It's just as good as the restaurant what it was on 86th St.

awesome ambiance, with great food, really good service, a great pkace to go for with friends

Food was Great and the service is Amazing. Everyone is pleasant and this place is clean

Authentic food, great atmosphere and Italian music. The dishes are delicious and I can't express the greatness of the dishes and the drinks. Portions are generous and the drinks are awesome. Love love love Tomassos

Consistently delicious food and superb service all at a fair price. That's a winning combination.

Everything was perfect. The food was very flavorful and the portions were kind. We were serenaded and catered to like we were the only people seated. We weren't, the place was hopping and everyone was having a wonderful time. The atmosphere was amazing, we were very comfortable with the seating arrangements. Just enough room for a very nice table setting. We were so full but the dessert were too tempting for us to avoid. Highly recommend for some back home to old school delicacies.

It's on rare occasions that I will take the time to leave a review. After having dinner with my family last night at Tomasso, I feel obligated to share my experience. Let me just dive right in and tell you that my dinner was plain disgusting! I ordered a simple main course of Pasta Pesto, a dish that is simple to prepare and almost impossible to screw up. First, my dinner arrived lukewarm in a restaurant that was half empty at the time. The pesto sauce was poured over the pasta with no regard for its presentation, neatness, or the appropriate amount. It was as if someone opened up a Carvel machine and splattered Pesto sauce all over my pasta. That's how much was on my plate. The Pesto had no flavor to it whatsoever. No garlic, no sharp Romano cheese, no salt, no pepper. Just a ton of pesto drenched in cheap oil (not olive). When I took a forkful of spaghetti, the oil would drip off the pasta and pool at the bottom of my bowl. The grated cheese, which was on the table, was flavorless and most likely purchased in bulk at Cosco or BJ's. How any restaurant would serve such a disgusting dish to its customers is beyond my comprehension. My suggestion would be to cook at home or find another place to eat because I don't believe you will have a good experience here. And try not to acknowledge all the 5-star reviews. Places such as this employ media companies to leave dishonest, favorable reviews. .

Great Food - Great Tradition - Great Staff - Great Place !!!! The New location has all of the charmn and great food as the original - Thanks for the Great evenings Louis !!! stan

Went yesterday with my husband I was extremely disappointed the sauce was horrible it was a brown and the meatballs were horrible as well you can tell they are not homemade didn't even taste like meat. Tasted like them came frozen from costco or BJ's. I was born and raised in Brooklyn in Italian household this was not good Italian food . They gave is one menu when there was 2 of us which was strange but we went with it.

This is one of the best restaurants in Brooklyn, beautiful decor, excellent food, and great service price is a reasonable and they have entertainment on the weekend

I was shocked at the quality of the food. I didn't expect it to be so good. Authentic Italian. Try it, you'll like it. I went on a weekend and it was mobbed. I'd like to see if the mid week is a little slower. It's small so you definitely need a reservation, the food is that good.

Food and menu choices are excellent. pasta fagioli , calamari, pasta dishes were so delicious. Generous portions. Service was cordial and friendly. Restaurant is beautifully designed. Many more visits to come.

Tommaso is still deserving of 5 stars for the great meals it continues to serve! Haven't reviewed since Covid but we've been back many many many times! The menu may have changed recently but that doesn't change the quality or the service. The staff is so nice and accommodating and the food is delicious. Haven't had a bad meal yet!

My wife and I went to Tommaso's with a large group recently. We ordered apps for the table, so we wound up sampling a bunch of different items and all were great. Cheeses and meats were super fresh, fish dishes were delicious and also incredibly fresh. Everyone loved their main courses; I had veal, my wife had Salmon, a lot of home made pastas across the table as well. Our waiter was super attentive without being overbearing; drinks (they have a bar too) were great. The atmosphere was like a holiday dinner with family. They had a singer (we went on a Saturday) who was really fun and the whorestaurant sung a couple of songs with him all together, it was not obnoxious, just very organic because everyone felt so comfortable and was having so much fun. This is a little gem; throw back to amazing food, very fair prices, and a true Italian friendly atmosphere. We already made plans with another group to go back. Excited to introduce this place to others - such a great time.

the new Tommaso is better than the old Tommaso. The food was delicious and the service was great.

I have lived a few blocks from Tommaso for a long time but never ventured in and with my co-worker and I going on a restaurant tour of ny we decided to put it on the list and im glad i did. Charming decor and very attentive service . For starters I went with my stand by Baked Clams and these were a great version. The breadcrumbs were toasted perfectly and the clams were plump and juicy and not at all chewy. For my main I got Italian sausage and broccolirabe. The sausages were good but just a bit dry and the Rabe was also good. Not tough as it sometimes can be and very garlicky. My co-worker got Chicken Parmigiana and I tried some and it was a very good version of this Italian American standard. The breading was light and the sauce was quite good. Finished it off with a solid Cappucino and my childhood fave Tortoni. We left saying yeah this place will now be on our return list.

Authentic Italian family restaurant . Great ambience, attentive service. Great food. We ordered: Baked clams Fried calamari Fettuccini with Wild Boar Pappardelle with Rabbit Everything was perfect. Highly recommend! Also, on Saturdays you can enjoy absolutely amazing singing of Italian songs by Gennadiy.

Came here with my mom, cousin and aunt. We each ordered the from the prefixe menu which was totally worth it and filling! We even got small rice balls and a garlic onion bread on the house! The food was delicious! I had pasta, filet francese and ice cream. The bread came out warm as an appetizer. There weren't many people at the restaurant, the service was good. I'd definitely come back!

Hadn't been back to Tommaso's in awhile and we were impressed with Lou and the staff that have taken control of the restaurant since the passing of the owner Tommaso. They are keeping the memory alive and I'm sure he is smiling down on their strength. The food was just the way we remembered it and very appealing. Two singers on a Sunday night singing the standard American songbook that kept the customers singing along. I had the pork chops with cherry peppers.

My first time visiting Tommaso's in about three years. I was a regular there once upon a time, but I needed new scenery so I moved on. I was in Dyker Heights to look at the lights and dropped in for a bite. Things are not quite the same since Tom passed away. Tom was an eccentric man, but very likable. If you are going don't expect great food. Tommaso's kitchen is mediocre at best, order simply and go with low expectation's. There are two reason's to visit. Reason number one is the extraordinary wine list, and reason number two is live opera. I found a 2001 Chateau Pontet-Canet on the list for only $100. The evening's featured opera singer was pretty good too. I will also mention that there are occasional "characters" dining in Tommaso's. They mind their own business and so do I.

Pros: Restaurant is clean and has a nice atmosphere for dining. Bar is small. They had live music. Cons: Staff is generally unfriendly, even cold. Food was sub par. Soup was cold, lamb was served sloppy. Poor presentation. Not enough quality or value for the price we paid. Service is a 2 out of 10. Not a top notch experience by any stretch of the imagination. But they've been there a long time. Do yourself a favor. There's a lot of other Italiano ristorante in NY. This one is one to pass on.

I ate there last Saturday night,I ordered angel hair and meatballs with the house sauc. I was very disappointed the angel hair was a bit undercooked, the meatballs were not homemade they tasted like they came out of a package like Costco's the sauce not tasty.

Food is delicious Service fast Ambiance great We had a pleasant experience by visiting this place today

Delicioso! The most remarkable Italian food in Dyker Heights. Always appropriate wine available. I am glad the place is still operating at a very high level since the passing of Tomm.

Classic spot. Good food and prices. Great service. Thank you for a great visit. Tell Carla we will be back.

I cook my own Italian food. Tommaso's is the only Italian restaurant I will eat in. And I've lived in three states since NY. It is, by far, the best. The food cannot be duplicated and the ambiance is the best anywhere. I've spent many happy times there. Thank you.

Really great authentic Italian food. We went on a Saturday night and there was a live opera singer which really added to the ambience. The Decour is very old fashioned Italian Brooklyn. A really authentic experience. I got the rigatoni with vodka sauce which was cooked to perfection not too much al dente. My boyfriend got the gnocchi which was with spinach. Also very delicious and creamy. They have three-course meals which includes an antipasto, entrée and dessert for about $30. I believe that is also a great deal.

Delicious food always, one of those old school joints that are consistently good - their escargot app is so good! not many places around here carry snails

Great ambience, live music, and delicious food! Don't miss out on the dessert either! The ices are served in actual orange/lemon!

Excellent service and authentic Italian food especially the pasta dishes Beats all the bayridge restaurants I cook Italian from Italy so I appreciate authentic cooking. Awesome place Service and ambiance great too

Was in Brooklyn today and one or two old favorites are not open anymore due to the changing neighborhoods the economy blah blah blah. Never been here and was recommended by a local friend of mine. Excellent prices, big portions, good service and nice old-fashioned atmosphere. I will definitely be back. Really enjoyed the fresh roasted peppers with mozzarella as an appetizer and my son had the mozzarella carazzo !

*** 4 1/2 Stars *** ------------------------------------------------ We first heard about Tommaso's from watching Samantha Brown when she did an NYC Christmas episode. She ate at Tommaso's on Christmas Eve and had the feast of the 7 fishes. During the show, Tommaso (Thomas Verdillo) sang opera---which is what he sometimes does for his customers (but, alas, not when we were there). It struck me as the type of Italian restaurant that we like---an old school red sauce place. We grew up in the Northeast, taking such places for granted---that is until we moved to the DC Metro area. So...I got on hopstop.com and printed up directions to Tommaso's using our hotel as a starting point. It's pretty straightforward --- take the D train to 18th Avenue and walk about 1 mile. There is a bus you could take from the 18th Avenue station, if you prefer. We got to the place around 5:30 p.m. on a Friday night. Tommaso himself greeted us and had a waiter seat us. This waiter ended up being our waiter and sadly, he is one of the reasons we can't give this place a full 5 stars. The waiter was sullen and gave off an aura of being put up on. For example, the minute we were seated, he asked what we wanted to drink. We hadn't looked at the drinks menu. My husband chose Chianti and told the waiter to give me a bit of time to decide. I was leaning towards getting a soft drink when my husband convinced me to get a whiskey sour on the rocks. The place wasn't very busy at all in the main dining room. However, there was a private party going on in another room. Our waiter wasn't working that room but still he took his time getting to us to take our order. He wasn't rude or nasty---but he did need to improve his attitude. We chose the 3 course menu which was $25/person. For my first course (appetizer) I chose zucchini fritti and my husband chose pasta e fagioli. The zucchini fritti was just okay---I have had far better, thus another reason for not going for 5 stars. My husband really enjoyed his pasta e fagioli. It had lots of stock in it and I felt it was almost like having a whole meal. This was a tasty soup---just like home made. For my second course, I chose lasagna della Mama while my husband chose ravioli and meatballs. The lasagna was very tasty. I noticed that it didn't have ground beef in it rather it had shredded beef. My husband liked his ravioli and meatballs. The meatballs were small and neither of our portions were overly huge. While we were eating our main course, Tommaso came by to ask how I liked his mother's lasagna. I told him that I was enjoying it and commented on how it was different than any lasagna I ever had due to the shredded beef. He told me that ground beef was the Sicilian way while shredded beef was the Neapolitan way. He told us that in years past, women would cook up a large quantity of meat and would use it in different recipies so nothing went to waste. Also, at one time he put sausage in his lasagna but customers found that to be odd so he stopped doing that. For our third course, I chose Italian cheesecake while my husband chose an apple tart. These were the 2 desserts that Tommaso recommended. He told us that he didn't like traditional Italian cheesecake so he came up with his own version. He made it less dry and more lemony flavored. The end result is a very tasty but not overly rich cheesecake. The apple tart came with a marscapone sauce which added a tart flavor to counteract the sweetness. Again, this, too, was tasty. We left feeling full but not ready to explode. This is a popular neighborhood joint as we noticed some regular customers came in and Tommaso addressed them by name. Even though it was our first time dining here, Tommaso made us feel welcome. As we left, he told us to visit again. We most certainly will!

Tomassos is an uber charming restaurant- with a piano player who sings opera and decorations straight out of someone's home. The family photos in the bathroom are so cute. You feel very much at home here and my mom would have loved the live music. The food is old school and some dishes could use some new schooling. Nice bread w/ housemade pesto and a good arancini start the service. There is a $27 prix fixe which has plenty of choices for appetizers and entrees. I went with the stuffed artichoke which they didn't have so I changed to baked clams which were standard. For my main I went with lasagna which was quite dissapointing. Overcoooked pasta with cheese tasting like Polly-O not delicate and felt like not a lot of thought went into this dish which can be such a treat. The dessert of Italian cheesecake dusted with flour was good. Sad & shocking that this is the last Italian left restaurant in this area where there was once so many memorable ones.

I have been going to this place since 1989. Have not been there in 5 years since my fathers funeral. Visited today 10/15/2023. First off they have a Russian guy singing Italian songs and he sounds horrible. The food was the worst Italian food I have ever had. My wife was grossed out. Even another couple there where complaining. I'm assuming the original owners are gone. What a horrible experience. I ordered the Trippa Siciliana. The waiter asked me if I wanted pasta or potatoes in it. Puzzled I said potato of course. So out comes the plate with "3" pieces of trip and flash home fried potatoes. Gross beyond gross. I will never go back. My wife got pork cutlet in Gorgonzola sauce. Not a good combo. What a shame. Please save your money.

Really SLOW service even though the place was almost empty. Waited 20 minutes before anyone even acknowledged us. Out of a couple standard dishes on a slow night at 7pm. Tight indoor seating during Covid (and didn't check anyone for proof of vaccination). Food so-so and pricey. Disappointed and won't be back.

I am so saddened by the loss of Thomas Verdillo. My family and I have very fond memories of him. He sang to Santa Claus Is Coming to Town to my daughter when she was 3. I pray that the restaurant continues because it is New York institution. I tell everyone to go there. The food is rich and delicious.

I wish I could give this place a five star just based off the food. The food is great. Def go for the price fixed meal you get the best bang for your buck. I ordered the egg plant and it was fantastic. The sauce was very well done. Now for the cons. The service was less than desirable and not very attentive. Could be better considering how expensive the food was.

Before you even enter this location you feel like you are in for a treat. The exterior is very elegant and for this neighborhood extremely original. This chef Tom Verdillo has two jobs at this Italian restaurant. When he is not cooking some of his amazing food, he belts out songs that will make you feel like you are dining in Naples. The people that dine here look like extras from "The Sopranos" and have heavy Brooklyn, Staten Island and Jersey Italian accents. The décor is upscale, with extensive wood paneling, big fancy mirrors, and ceramic plates and figurines. I tried the lasagna di melanzane when I visited this Bath Beach Italian restaurant. Their freshly made pasta is prepared perfectly with eggplant, pork sausage, ricotta, and Pecorino Romano in a zesty tomato sauce. My wife tried the pappardelle al sugo di coniglio. This was a more firm pasta topped by a rabbit sauce accented by generous portions of meat (this comes with anchovies, but we said no thanks). Sure, the place may come off a tad tacky and at times looks like a scene from Goodfellas, but what's on the plate is magical.

arrived at Tomasso as a group of 5 at 7:30 on a Saturday night. Not having reservations, we were pleased to be seated in about 10 minutes. After that, things went downhill. It took slightly longer than expected for our waiter to make a stop at our table, but nothing to raise red flags. We all opted for the prix fixe 3-course dinner menu. The first course /appetizers took a moderately long time to come out - more than 30 minutes. The mozzarella/peppers/tomato was decent. Zucchini fries very good. Baked clams not so great. After that, it took over an hour to get our entrees. OVER. AN. HOUR. Tables who were seated after us had their food before us. Over the course of that hour, our waiter disappeared for long periods of time, nowhere to be found. Once the food did come out, it fell somewhere between average and disappointing. Chicken Parm, which in an Italian restaurant I would expect to be served on a bed of (or with a side of) pasta came "bare". Not a green vegetable to be found. Forgive me, there was a sprig of parsley. The chicken parm itself was ok, but the sauce which was sparingly drizzled on top tasted like it had burnt in the pan. The table got a small plate of potatoes to share. For the five of us, that means we each got a wedge approximately the size of one steak fry. By the time we finished eating we had already been in the restaurant for 2 hours. The waiter reappeared and asked if we'd like coffee. No, we told him, we were ready for our third course. With that he walked away and visited two other tables. Eventually he sent someone else by to offer us coffee. What's with the coffee? Apparently they saw that we were upset and wanted to offer it "on the house". Sorry but a $2 cup of coffee (which only one of the five of us was interested in) does not make up for the deplorable service. We finally insisted that he take our dessert orders, and asked for the check simultaneously. Cheesecake got good reviews, rice pudding was ok but odd in that it was citrus flavored. Our best guess is that the waiter forgot to put in our order. That said, any respectable establishment will fess up and offer some sort of compensation (a cup of coffee doesn't count). They didn't do that, didn't apologize, didn't acknowledge a problem, etc. despite it being clear that we were unhappy. And we were NOT a problem table, not picky, not impatient, not any of the scenarios that would aggravate a waiter. We just didn't think it was right to be in a restaurant for 2.5 hours for what would have taken half that time anywhere else. I cannot recommend this restaurant. Food was average at best, service was terrible, and the fact that they didn't try to "fix" the situation is unacceptable. UPDATE: at least one member of our party had his credit card double charged. Not cool.

Always fantastic and unique. Excellent choices and wine list. Very good service. Lots of regulars.

Tommaso Restaurant is just excellent. Great menu, great people, great ambience and great times. My friend had quite a few items from their menu, but he feels that their Baked Clams Lasagna is just simply remarkable. Firstly, the service was impressive. Will definitely return.

Live in the neighborhood and wanted to try it out. I took my my pregnant fiance and the food wasn't bad, they had a lady singing classic songs so that was entertaining, but...the service. The waiter seemed annoyed to take our order which was pretty simple to take down since the menu is in english. God help us if we wanted anything else like another drink or appetizer, because he was no where to be found. When he finally showed up we didnt even want our dessert/coffee just the check. As annoyed as he was to do his job which he barely did (shoutout to the busboys, you were cool) that's how annoyed I was to leave a tip. Would of left $0 but my fiance insisted. Don't usually leave reviews, but their service was remarkably BAD!

The decor is odd.. It's September and there are ornaments and bells hanging from the ceiling. However the three course lunch special is delicious and generous (you get passed the decor immediately)! The cold antipasto had many choices, the polenta and fried zucchini were delicious. I ordered Filet of francese which was perfectly cooked and seasoned.

Food is excellent and always very fresh!! Great neighborhood restaurant and bar, service is excellent and the stuffed pork chop is amazing

This was my first time here and won't be my last!!!! Food and service was excellent !!! I highly recommend it!

Live music Xmas decorations Service Foods Zucchini fries was way way too greasy. Zucchini swimming in oil Mozzarella and pepper was fine Chicken and stuffed pork chops were ok. The quality of fried chicken from Popeyes. Panna Cotta was great. Cheesecake was not what we expected. Dry on top. Overall, great atmosphere but foods are hit or miss.