A long family tradition of pickled salt beef is behind the menu of this casual comfort-food cafe.
"The Soho sibling to Edgware’s legendary B&K Salt Beef Bar, Tongue & Brisket’s go-to sandwich is one of London’s finest examples of a meal between two slices. The slices in question are rye, flecked with the liquorice tang of caraway seeds, and piled with moist salt beef, tangy pickle, sauerkraut, and a spread of mustard. It’s a really good sandwich. Especially for under £10. But if that’s not your thing, there’s chicken schnitzel, latkes, and cheesecake or pecan pie to finish it all off. Check out more of central London's best-value meals" - jake missing, daisy meager, sinead cranna, rianne shlebak
"In the mood for a salt beef sandwich but don’t have the patience or oven space? Don’t worry, you can collect excellent salt beef sandwiches as well as other sarnie classics from their Leather Lane restaurant. Order here." - heidi lauth beasley, jake missing, rianne shlebak
"Tongue And Brisket is the kind of sandwich spot that puts other sandwich spots to shame. Here you get a proper wedge of food between your bread. Yes, they’ve got your sarnie classics (see roast turkey, smoked salmon), and there are some others you’re definitely not going to find at M&S (see ox tongue, chicken schnitzel, chopped liver). But what you really need to know about is their salt beef sandwiches. We’re talking soft rye bread, a pickled cucumber, a door stop of salt beef, and enough mustard to make your eyes water. This is the place if you want a sandwich that’ll keep you full through to dinner, or a famine, whichever comes first." - Heidi Lauth Beasley
"Put that sad supermarket sandwich down. At Tongue & Brisket you get a proper wedge of food between your bread. Yes, they’ve got your sarnie classics (see roast turkey, smoked salmon), but others you’re definitely not going to find at M&S (see ox tongue, chicken schnitzel, chopped liver). What you really need to know about is their salt beef sandwiches. We’re talking soft rye bread, a pickled cucumber, a doorstop of salt beef, and enough mustard to make your eyes water. This is the place if you want a sandwich that’ll keep you full through to dinner." - Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
"Your order: Salt beef sandwich (large) - £7.50 The Soho sibling to the legendary B&K salt beef bar, Tongue & Brisket’s go-to sandwich is one of London’s finest examples of a meal between two slices. The slices in question are rye, flecked with the liquorice tang of caraway seeds, and piled with slices of moist salt beef, tangy pickle, sauerkraut and a spread of mustard. It’s a properly good sandwich. But if that’s not your thing, there are other options too. Like chicken schnitzel, latkes, and cheesecake or pecan pie to finish it all off. We didn’t say they were light options, okay?" - jake missing