"Put that sad supermarket sandwich down. At Tongue & Brisket you get a proper wedge of food between your bread. Yes, they’ve got your sarnie classics (see roast turkey, smoked salmon), but others you’re definitely not going to find at M&S (see ox tongue, chicken schnitzel, chopped liver). What you really need to know about is their salt beef sandwiches. We’re talking soft rye bread, a pickled cucumber, a doorstop of salt beef, and enough mustard to make your eyes water. This is the place if you want a sandwich that’ll keep you full through to dinner." - Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak