Tonkatsu KATSU Hana

This tonkatsu restaurant specializes in different cuts of pork and has gained quite a reputation over time—it’s even listed in the Michelin guide. We had to wait for a table since we didn’t have a reservation, but the kind staff managed to seat us nonetheless. We tried two menus: one with loin and one with fillet. The restaurant offers several grades of pork, ranging from superior to premium. The meat was generally good: fried to perfection, with a crunchy exterior and no trace of oily aftertaste. Prices were also fair considering the quality of the meat. That said, the fillet was a little disappointing. Some parts were slightly overcooked, and the texture didn’t match my expectations for tenderness. Surprisingly, the loin—though less expensive—was far superior, with the perfect bite and texture. The sauces provided were also well balanced and complemented the dishes nicely. Overall, this place is definitely worth a visit if you’re in the area. Despite the small letdown with the fillet, I’d be happy to return and give it another try.

Had a small wait to get a seat but that’s understandable since there’s only two people working at one time. But despite being under pressure they were incredibly friendly, as a solo traveller in Japan sometimes it’s difficult to get good service but these two knocked it out of the park. The food was incredibly delicious. Be warned this place isn’t necessarily cheap, but it’s not meant to be. For westerners it’s kind of a steak restaurant, you pick what quality of meat you would enjoy and the price is based on that. The pork I got which was their diamond quality was extremely juicy and tender, it has a really clean pork flavour that I think is best enjoyed with just salt which you can add yourself via the small container. Overall very pleasant place for lunch strongly recommend

The restaurant is owned and operated by the loveliest couple! The service was so welcoming; we did not have a reservation but arrived just as they opened and were seated. The tonkatsu was delicious, perfectly crispy without feeling greasy. I would eat this meal a hundred times if I could.

We pre-ordered chefs recommended cuts. On arrival you can add extras such as king prawns, which we did. Service super friendly. Katsu was delicious. Every cut was distinct and had its own character. Despite limited English, the different cuts were pointed out on our plates and menus when served, easy to understand. Choice of ice creams/sorbet at the end. We went for yuzu sorbet and was a great end to the meal. On leaving the waitress apologised for the cramped seating. This was not a problem for us at all, and is to be expected in Japan.

What a great experience we had! Definitely book in advance to secure a spot. The food is incredible and the service even better! The couple that runs it is lovely and they make a huge effort to make sure you have a great meal. The set meal included besides the tonkatsu also miso soup, cabbage, rice and a sorbet at the end of the meal (and they also gave us some matcha tea!).

This was one of my favorite meals in Japan with no doubt ! My friend and I got there late right before it would close ( at like 3:30) and the chef allowed us to sit. The lady that served us explained where to put every sauce, she even had a mini sing in English . The pork was crunchy and juicy, pairing perfectly with the apple based dark sauce and the salad. The attention to detail was exceptional. A clear example of the dedication of Japanese cuisine 🩵

A lovely place. The restaurant had a very pleasant atmosphere, the food was delicious and the staff were very friendly. They have a pretty cool system for communicating with foreigners (multi-lingual cards) that works like a charm. We got seated around 3pm without reservation (although it is still advisable to reserve seats). Once more, the food – simply amazing!

Delicious Tonkatsu! Super juicy and crispy. Language is not a problem, there's an English menu and the staff try very hard. Friendly chef and even free ice cream at the end! They will also refill your rice and cabbage for no extra cost. Definitely worth grabbing some dinner here if you're in the area (it's very convenient if you're staying at the Miyako Hommachi hotel). It's busy so when I went I had to give them my name and come back in 40 minutes but it was worth it. Don't be late or you'll miss your spot and have to start again. Excellent Japanese dinner spot!

One of the most delicious tonkatsu (fried pork) I ever ate. They offer different types of,pork, with different quality levels, all at reasonable price. Friendly service.