M.
Google
I really liked their fried pork katsu. We tried the lower grade and the middle grade loin, both tasty in different ways. The cheaper cut's flavour of the pork stands out, and the middle grade was very succulent. The place is run by a couple, the owner was nice enough to let us in and we were able to have lunch in a short window. A couple of customers after us were turned away due to no spots available. If you go, make a reservation because they only open a few days a week. Also they have been featured on bib gourmand, more reason to make a reservation!