Tonkatsu KATSU Hana

Tonkatsu restaurant · Osaka-shi

Tonkatsu KATSU Hana

Tonkatsu restaurant · Osaka-shi

1

2 Chome-2-11 Kitakyuhojimachi, Chuo Ward, Osaka, 541-0057, Japan

Photos

Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null
Tonkatsu KATSU Hana by null

Highlights

Choose from premium pork cuts; book ahead for tonkatsu  

Featured on Michelin
Placeholder

2 Chome-2-11 Kitakyuhojimachi, Chuo Ward, Osaka, 541-0057, Japan Get directions

katsuhana.jp
@tonkatsukat

¥2,000–3,000 · Menu

Reserve

Information

Static Map

2 Chome-2-11 Kitakyuhojimachi, Chuo Ward, Osaka, 541-0057, Japan Get directions

+81 6 6226 8559
katsuhana.jp
@tonkatsukat

¥2,000–3,000 · Menu

Reserve

Features

payment cash only
reservations

Last updated

Aug 18, 2025

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Tonkatsu KATSU Hana

"Having long devoted himself to Western cuisine, Chef Koga was struck by the subtlety of tonkatsu. The restaurant stocks an impressive array of famous pork brands, so diners can choose based on their preference for the sweetness and flavours of the fat, the fineness of the meat, or other qualities. The sauce, made from tomato and cumin, is based on his experience with Italian cuisine. The minced cutlet kneaded with several types of pork is especially recommended." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-katsu-hana
View Postcard for Tonkatsu KATSU Hana

Camila Gallardo

Google
What a great experience we had! Definitely book in advance to secure a spot. The food is incredible and the service even better! The couple that runs it is lovely and they make a huge effort to make sure you have a great meal. The set meal included besides the tonkatsu also miso soup, cabbage, rice and a sorbet at the end of the meal (and they also gave us some matcha tea!).

M.

Google
I really liked their fried pork katsu. We tried the lower grade and the middle grade loin, both tasty in different ways. The cheaper cut's flavour of the pork stands out, and the middle grade was very succulent. The place is run by a couple, the owner was nice enough to let us in and we were able to have lunch in a short window. A couple of customers after us were turned away due to no spots available. If you go, make a reservation because they only open a few days a week. Also they have been featured on bib gourmand, more reason to make a reservation!

paula atucha

Google
This was one of my favorite meals in Japan with no doubt ! My friend and I got there late right before it would close ( at like 3:30) and the chef allowed us to sit. The lady that served us explained where to put every sauce, she even had a mini sing in English . The pork was crunchy and juicy, pairing perfectly with the apple based dark sauce and the salad. The attention to detail was exceptional. A clear example of the dedication of Japanese cuisine 🩵

Victor Leung

Google
6 stars out of 5. Extremely foreigner friendly. Very accommodating, we walked in without reservation, and they squeeze us in. Ran by a very hard working couple. Highly recommended

Shih Han Foo

Google
Genuinely some of the best tonkatsu I’ve ever had. Pork was really nice and fatty but not overly oily. I was standing outside feeling defeated as I couldn’t get a reservation and was turned away initially. While standing outside, looking for another place to eat, the staff came out and told us that they could open up a spot for us in an hours time. Definitely worth the wait.

Jan Abigail Ampo Juarez

Google
Amazing Food. One of the best tonkatsu I’ve had in my life. What made the experience even better was the service from the two staff. In particular the lady in charge of front-of-house service. She was very accommodating and friendly to my friends and I, who were tourists. We did not manage to make a reservation for the day itself and was initially rejected as the store was full during lunch hour. However, while we were figuring out where to go next, the lady came out and offered to seat us an hour later when the crowd died down, albeit the available table being small and possibly tight. Very grateful for her offer! Highly recommend this place if you’re looking for a hearty and humble tonkatsu place. Of course, make a reservation first!!!

Ted Liu

Google
Hands down the best tonkatsu I’ve ever had. Diamond pork! I made a same-day reservation by phone, and it didn’t seem difficult to reserve a seat on a weekday. When I called in the afternoon, many time slots were still available.

Andrew

Google
Delicious Tonkatsu! Super juicy and crispy. Language is not a problem, there's an English menu and the staff try very hard. Friendly chef and even free ice cream at the end! They will also refill your rice and cabbage for no extra cost. Definitely worth grabbing some dinner here if you're in the area (it's very convenient if you're staying at the Miyako Hommachi hotel). It's busy so when I went I had to give them my name and come back in 40 minutes but it was worth it. Don't be late or you'll miss your spot and have to start again. Excellent Japanese dinner spot!

Eric L.

Yelp
One of the most delicious tonkatsu (fried pork) I ever ate. They offer different types of,pork, with different quality levels, all at reasonable price. Friendly service.