"Only name-brand pork from various regions is used so patrons can learn what truly delicious pork tastes like. The chef is always on the lookout for new pork brands, allowing diners to sample different flavours in tonkatsu every time they visit. If undecided between the tenderloin and the pork loin, the combination platter is the way to go. The restaurant is named ‘Hana’ because that is the name of the chef’s wife. Their warm and affable personalities add to the appeal, heightening satisfaction with the fare." - Michelin Inspector
