Jason C.
Yelp
Top Dogg Barbecue's Lunch Special is a heckuva good deal at only eight bucks!
They were really busy, so the lady let me know before I ordered that platters were taking about an hour, but she could get a lunch special done quickly. Since that was why I stopped, so that worked out perfectly.
Your meat choice is pulled pork, hot links, or brisket.
Being an avid Q'er, I always judge a new-to-me joint by their brisket. It's the easiest meat to screw up because it's the "front axle" of the cow. Before it's cooked, it's a huge and tough because it's done a lot of work. It's also made up of two DIFFERENT cuts of meat: the fatty point (or deckle) and the relatively lean flat. You have to trim juuuust the right amount of fat off of it. It's easy to dry it out, leave it too fatty, or otherwise mess it up and it's a lot of work to do it right.
Top Dogg cooked it perfectly.
The sandwich had the perfect mix of flat and point
Good Q does not need any sauce. This didn't, but I tried it out of due diligence for you, dear readers.
Barbecue sauce has to be balanced, as well. Theirs has a great mix of sweet and savory with just the right amount of cumin thrown in for good measure.
Top notch, all the way around.
So, swing by here and support a family instead of shareholders for the same amount of money.
Oh yeah, and get better food!
As busy as they were, I was in and out in less time than the drive through at either of the burger joints