Elevate your seafood experience at this upscale eatery with stunning bay views, exceptional service, and a menu that never disappoints.
"Top of the Market has a Thanksgiving spread to bring home and includes two options. A turkey plus sides like green bean casserole, fig & honey batard stuffing is $250. Or just the sides minus the bird is $120. A la carte items like a seafood platter and wine is also available. View full menu here." - Darlene Horn
"Top of the Market offers weekly takeout specials specific to each day. Mondays are pasta ($19), Tuesdays are lobster ($29) and Fridays are fish fry for two ($39)." - Darlene Horn
"Top of the Market, located on San Diego Bay, perched above the iconic Fish Market Restaurant, offers views from the Coronado Bridge to the Point Loma bluffs. We offer the freshest and finest in seafood cuisine with an emphasis on seasonality, local and artisanal sourcing."
Dakota Nolden
Salmonjunkie
Ed Kirkpatrick
Ron Sessler
Thienne Johnson
Debbie Del Zoppo
Catherine Hunt
L. Arvizu