Top of the Market - San Diego

Fine dining restaurant · San Diego

3

@eater

Thanksgiving Options for Dine-In or Takeout in San Diego | Eater San Diego

"Top of the Market has a Thanksgiving spread to bring home and includes two options. A turkey plus sides like green bean casserole, fig & honey batard stuffing is $250. Or just the sides minus the bird is $120. A la carte items like a seafood platter and wine is also available. View full menu here." - darlene-horn

https://sandiego.eater.com/maps/thanksgiving-restaurant-options-for-dine-in-or-takeout-in-san-diego

750 N Harbor Dr, San Diego, CA 92101 Get directions

topofthemarketsd.com
@topofthemarketsd

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