Top Round Roast Beef
American restaurant · The Strip
3782 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Real roast beef sandwiches, chicken, curly fries & shakes
Real roast beef sandwiches, chicken, curly fries & shakes
"You know Top Round as "that place on Wilshire you always drive by." From the outside, it's a kitschy '50s-style roast beef stand that looks as if it's been untouched since Truman was president. And on the inside, it's, well... exactly that. We love how unabashedly average their roast beef sandwiches are (even smothered in cheese), and the way their frozen custard always seems to hit the spot. You order at the window, then find a seat at one of the large red tables where the paint's peeling off." - kat hong, brant cox, sylvio martins
"You know Top Round as "that place on Wilshire you always drive by." From the outside, it's a kitschy '50s-style roast beef stand that looks as if it's been untouched since Truman was president. But on the inside, it's, well... exactly that. We love how unabashedly average their roast beef sandwiches are (even smothered in cheese), and the way their frozen custard always seems to hit the spot. You order at the window, then find a seat at one of the large red tables where the paint's peeling off." - Kat Hong
"Top Round, the Los Angeles restaurant brand known for its slow-roasted, real roast beef sandwiches, opened its first Nevada location The Park on The Strip." - Janna Karel
"Top Round from Anthony Carron of 800 Degrees Pizza fame and Steven Fretz, who worked with Carron at Mina Group, takes over the former Bruxie space at the Park, anchored by T-Mobile Arena, with fast-casual fare. Top Round, which enters the Nevada market for the first time, features roast beef marinated and then slow roasted for 10 hours, as well as breaded chicken sandwiches, curly fries, and frozen custard. Roast beef sandwiches come in five regionally inspired renditions, including the Beef on Weck with the chain’s Atomic Horseradish and a caraway and sea salt bun, or the Horse & Hole, topped with St. Louis-famous Provel cheese, horseradish cream, and roasted mushrooms. The Beef & Cheese features Cheese “Wizz” made in house and proprietary Round Sauce. The fried chicken sandwiches use all-natural chicken, brined in buttermilk and pickle juice. The curly fries can come plain, with Cheese “Wizz,” gravy, or Dirty with gravy, Provel cheese, caramelized onions, and Round Sauce. Chicken wings, chicken tenders, vegetarian and gluten-free options such as crispy fried cauliflower wings served with house Buffalo sauce, and craft and draft beer choices round out the menu. Once open, the restaurant will showcase a mid-century, motor-in design reminiscent of the original in Los Angeles. Diners can eat inside, head to the patio, or order takeout service." - Susan Stapleton
"Where else in LA can one get curly fries, roast beef, and breakfast sandwiches all under the same orange roof? It’s all about convenience and comfort at Top Round, the tiny walk-up spot on the corner of La Brea and Olympic." - Eater Staff
