Edward P.
Yelp
We had my son, his family, and my wife's close friend from Minnesota over for dinner. I thought serving The Low Country Shrimp Pot would be enjoyable, especially for our guest from Minnesota. We ordered online and then went to the Wrightsville store to pick up our order.
The store was clean, and the staff was exceptionally helpful.
The meal included:
- 3 lbs. Large Shrimp
- 1 lb. Andouille Sausage
- 8 Pieces of Sweet Corn
- 10-12 Red Bliss Potatoes
- Homemade Seasoning
- 5 containers of Cocktail Sauce
- Paper tablecloth (also used for cleaning up)
- Instruction card
I also ordered the following additions:
- Extra Corn and Potatoes for $6. 00
- 2 dozen Little Neck Clams for $20. 00
- 1/2 pound Andouille Sausage for $6. 50
- 1 pound Kielbasa Sausage for $13. 00
- 2 Lobster Tails for $30. 00
The meal preparation was easy, involving just a few steps. First, remove the protein and add wine, beer, or water. Second, steam the vegetables for 30 to 40 minutes, depending on your stove. Third, add the protein back with spices and cook for an additional 7 to 9 minutes. Lastly, drain and serve a delicious meal. Cleanup is simple; roll up all the shells in the paper tablecloth, put them back in the can, and you're done.
One small criticism I have is about how the add-ons are delivered. Only the lobster tails and clams were in separate packaging; the extra vegetables and sausage were mixed in with the regular ingredients. Making it difficult to verify if you got all you ordered.
I usually don't give a five-star rating on the first visit, but in this case, everything they promised was true. We enjoyed a delicious meal that was easy to cook and could be enjoyed by people who don't like shellfish (I would prepare separate meals for them).
I plan to order from them periodically and recommend that you do too.