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"Started on Topsail Island in Surf City in 2016 and led by owner Danielle Mahon, this take-home seafood concept packages signature and customizable "Bay Buckets"—raw seafood and vegetables paired with homemade spice blends and printed at-home boiling instructions—for DIY Lowcountry boils. Typical offerings include snow crab, shrimp, clams and scallops, plus classic accompaniments like corn on the cob and potatoes; the Wrightsville Beach expansion aims to bring the same bucket-based seafood-and-veggie experience to a new storefront." - Katie Toussaint