Benedict T.
Yelp
The star of the nigiri was actually the rice, not the fish. Overpriced for what you get, but I wouldn't mind coming here once in a blue moon.
My girlfriend and I came on a Saturday afternoon, opting to get takeout instead of a sitdown. (Pro tip: if you're looking for a sitdown, make sure to get on the Yelp waitlist or come in advance. TORA does not take reservations and the weekend dinner rush begins at 5pm). We got an order of the Shiromi Trio, Chef's Daily Selection, Shiromi Salt Lemon Trio, Signature Salt Lemon Trio and loved all the nigiri offerings. If you look closely, you'll notice a slight red tinge to TORA's sushi rice compared to others - a product of their red sake vinegar seasoning. We hadn't seen this before and loved the sweeter, more fullsome taste brought to each nigiri. Unfortunately, we didn't think the nigiri were made with the most finesse. At times, it felt like a slice of sashimi was slapped onto the rice without any care; a direct contrast to the delicate sushi-making process we've come to appreciate. With a slight nudge, the fish would separate from the rice - uh oh!
The Shiromi Salt Lemon offerings were amongst our favourite. The slightly salty, slightly acidic flavour actually help the taste of the fish pop! For takeout, TORA does provide a wedge of lemon so you can adjust the amount of lemon juice to taste. However, I do recommend eating this ASAP since the salt sitting atop the sushi will draw any moisture out of the fish if left alone. If you're a scallop and prawn lover like us, definitely get the Signature Salt Lemon Trio - absolutely divine and sweet. No faults there.
All-in-all, TORA offers fresh and delicious sushi with a twist. You might break the bank if you're a big eater and want to try everything, but it's definitely worth a try. We'll come back for the Aburi next time, which I firmly believe should be eaten on premises due to the seared fish.