"Part of a 70-year-old, family-run restaurant group in Tokyo that leads the genre of conveyor belt sushi, Aburi Tora uses its fishy transit system (combined with touch screens for ordering) to ensure made-to-order oshi, sushi, nigiri, and Japanese tapas arrive to customers ultra-fresh every time. Top bites include head chef Young Son’s sweet Hokkaido scallop nigiri and the fatty, fleshy salmon toro nigiri. Know before you go: It’s one of the few enterprises inside Yorkdale Mall (amongst a wasteland of generic fast food options) that offer quality fare at a reasonable price." - Tiffany Leigh