Justin Lewis
Google
Toro at the Fairmont Scottsdale Princess is a vibrant escape where bold flavors meet stunning scenery. The patio overlooks the TPC golf course, and at sunset, the view is pure magic warm light, desert breeze, and a setting that feels like a celebration in itself.
Dinner began with fresh oysters and sushi rolls, both executed with finesse. The oysters were briny and bright, kissed with citrus and just the right chill. The sushi rolls followed clean, balanced, and plated with precision. It was the kind of start that sets the tone for a memorable evening.
The Latin-Asian fusion menu is confident and creative. The ceviche is punchy and refreshing, the Churrasco & Eggs delivers savory depth, and the short rib tacos absolutely stole the show rich, tender, and layered with flavor that lingers. Even the salads get a unique spin, with bold dressings and textures that surprise.
Mocktails are a standout. Thoughtfully mixed and beautifully presented, they’re proof that non-alcoholic doesn’t mean second-best. Each sip felt intentional, refreshing, and perfectly paired with the meal.
Service was warm and attentive, with staff who genuinely seemed excited to guide us through the menu. The vibe is relaxed yet celebratory, ideal for a milestone moment, a romantic evening, or just a night when you want to treat yourself.