Toro Toro Fort Worth

Toro Toro in Fort Worth is an absolute gem! The food was outstanding—beautifully prepared and full of flavor. The ambiance is elegant yet welcoming, perfect for a night out. Staff were warm, attentive, and made the whole experience even better. From start to finish, we had a fantastic time and will definitely be coming back. Highly recommend for anyone looking for great food, atmosphere, and service!

I had an amazing Father's Day brunch at Toro Toro from the valet parking to the table. Brunch buffet was laid out well with an amazing selection that had something for everyone. Staff was friendly and professional. Chef Julio stopped by our table to give his insights, which was appreciated. He also told us about the regular menu and suggested we experience the restaurant during the week. We will definitely do so!!

Awesome margaritas and the tacos were great. Love the decor and the service was top notch. Highly recommend and close to the Bass Hall for a bite before the show.

Went for a lovely birthday dinner for my wife and I'm so glad we did! From the ambiance to the food, and even the great customer service by Emily (more to come on her), everything was perfect! We booked reservations and we were seated right away. Also note, valet is free when dining and getting validation. The ambiance was so cool, top shelf bar, awesome decor, and the grill in the middle made everything so cool to look at. We had the pleasure of getting Emily as our server. Her poise and aura was such a vibe. She recommended the corn empanadas and they were fire! We all ordered delicious entrees, and when she found out it was my wife's birthday, they even brought out a shot for her! He was so sweet and made the entire dining experience a wonderful one! We ended with churros and a tres leches cake and we were so happy! This is definitely a spot to hit up! Ask for Emily when you do go bc she's attentive, has great recommendations and totally will set the vibe right! Great experience overall it Toro Toro!

My husband came here on date night and had such a wonderful experience. The ambiance is moody yet bright with excellent customer and attentive staff. We at the mini tomahawk that came with a surprising table side experience that included charring the meat and having the options to be slathered with rosemary butter. The meat was a little bit overcooked from the medium plus we ordered so next time we might order medium to prevent the overcooking. The Brussels sprouts are to die for!! 10/10 recommend to perfection. We ordered the truffle fries and sent them back because we were not a huge fan. The guacamole was fresh and bright and the tuna ceviche was my absolute favorite. It had blast of flavors with the mango and jalapeño mix it contained. 10/10!! I cannot recall the drinks we had but I included a picture for reference. It was so so so refreshing and I had to stop myself from ordering one more. Overall excellent experience!

Cool spot for a nice drink or a meal. Food Menu isn’t very large so there’s not a ton of options. Lots of drink options on the menu. Definitely suggest the wedge salad. Also ordered the grilled avocado but it didn’t seem warm or grilled at all and wasn’t what I was expecting. It was basically an avocado split in half with fresh salsa inside.

We love everything about this restaurant. Our most recent visit was for our anniversary dinner. Once again, everything was perfect. We started with a complimentary glass of champagne, always a nice touch. Our choices for the evening included the Heirloom Tomato and Burrata salad, a perfect blend with watermelon, hearts of palm, baby arugula, pepito pesto, and balsamic glaze. The Crispy Brussel Sprouts with cojita cheese, golden raisins, and sherry vinaigrette melted in my mouth, and was the perfect accompaniment to the Star of the dinner, The Tomahawk Ribeye for 2. The presentation was impressive, the flavor fabulous. It was accompanied by bone marrow butter and flamed with mezcal. A robust Cabernet Savignon was perfect compliment. Perfect evening again.

We had a great business happy hour and dinner here. The bar is lively with live music. Our dinner was nothing short of spectacular! We had two appetizers, a Device and a buffalo type food. They were amazing. But the winner of dinner was the Tomahawk steak. It was prepared phenomenally and was one of the best steaks I've had in Ft Worth. Three of us shared the steak. Highly recommend this place.

Inside The Worthington Renaissance hotel, best to valet your vehicle and get your ticket validated at the hostess station. Our party of 3 arrived on a Sunday around 5:15 without a reservation and were seated right away. Bea was our server; she was friendly and efficient. My Smoking Bull old fashioned and Ribeye Chicharrón were so delicious. The steak was flavorful and tender and the components blended nicely together.

A Must-Try at Toro Toro: Octopus Antojito & Outstanding Service I had the pleasure of dining at Toro Toro, and let me just say; the octopus antojito was the star of the show. Perfectly cooked with a melt-in-your-mouth tenderness, it defied the usual chewy reputation of octopus. Each bite delivered an explosion of flavor; savory, with a subtle kick of spice that added depth without overpowering the dish. It was beautifully plated. The ambiance was so relaxing.

Nice hotel restaurant right in the Renaissance hotel lobby, we were seated right away on a Saturday night without reservations for a table of two. We ordered the Amarillo ceviche and sweet corn empanadas to start. Both good, I preferred the ceviche but there was a lot going on flavor wise with the empanadas that was interesting - aji Amarillo, guac and chimichurri. I liked that the ceviche came with some thin slice and salted banana chips. Cusco chicken plate had a great flavor! Smoky and spiced which paired well with the potatoes and acidity of the criolla. Picanha was cooked just right and great with the chimi. Would recommend for a nice date night out downtown.

Great experiences both at the extensive bar area and in the back dining area. We've utilized the long semi-private tables to host group dinners and these events have been great. The restaurant and hotel both carry an upscale reputation in Fort Worth - often the host hotel for major events including the PBR tour and Colonial golf tournament. Special shout-out to restaurant manager Lexi and her staff who take pride in their work and serving great food. Food / Service / facilities / attention to details - 10/10. Great visit!

This was one of my best restaurant experiences when I visited Fort Worth. This is a neat steak house and I would definitely come back. I came with a group and the service was amazing. They attended to everyone in the group's needs quickly and the staff was friendly. The mercado margaritas was good. The Camarillo ceviche, crispy prawns, the sweet corn empanadas, and the Colorado lamb chops were really good. The decor was really cute and modern.

Great service! Outstanding food! Steaks and presentation are off the chain!! Ambiance is amazing with a nice decor!!!

Pros: this place is very nice with a dim environment. You get complimentary valet parking in front of the hotel. My ribeye steak was super tender and the chimichurri sauce and the accompanying red sauce was delicious. Our server, Emily was very attentive and nice. Cons: I got an espresso martini that unfortunately tasted watered down possibly when it was shaken with ice. The Amarillo ceviche was good however it was served with very stale tortilla chips. Their lomo saltado also isn't traditional, it was a very small portion on a big plate and was garnished with a lot of shredded vegetables. Lastly the restrooms are upstairs!! You need to take the stares or the elevator which is such a hassle. Very nice and fancy restaurant. I did expect a little more from them being that everything on the menu was pricy.

Steak was sooo good and juicy. Drinks were perfect, not too sweet or strong. Service was great as well!

We had a wonderful time celebrating our 20th wedding anniversary. Cocktails were tasty & the meal was great. Our favorite was the Colorado Lamb Chops & Brussels Sprouts.

Came here on a whim with a visiting friend and absolutely enjoyed my experience, although I wish we had better seating it didn't take away from the beauty of this place. The food was fresh and made to order, absolutely delicious and my drink was okay but not to much to mention. I would definitely come back, the hostess mentioned a wonderful brunch I would love to try.

We had a great time at Toro Toro before heading to the hotel's roof for a showing at the Rooftop Cinema Club. It was really easy to make a reservation online. Checking in was a little more confusing as there was a huge wedding cocktail hour occurring and the host's stand was hidden behind the crowds. The menu is expensive, but the food is good and the service is even better. Our server, Emily, was phenomenal. We ordered one of each side dish to split for the table. The mac and cheese, sprouts, and potatoes 3 ways were standouts. Valet parking is complimentary if you dine here, so you don't have to worry about finding a parking spot. While this won't be a regular place on my rotation, it is nice for a special occasion or girl's night.

We loved this place! We didn't have a reservation so we had to sit at the bar but he was great! The food was Excellent and everything he recommended was perfect down to the drinks. Wonderful experience and can't wait to go back!

The start of the night at Toro Toro was not the best. Even though I had a reservation for 8:30, my party was not seated until 9:15pm. The staff members were really nice and kind, but it took several reminders that we were waiting in the lobby for them to finally sit us at a table. While the night did not start on a high, the night was turned around after finally arriving at our table. Our server Alejandro and the food elevated the entire experience at Toro Toro. Both appetizers, the octopus and the sweet corn empanadas, were delicious. If you don't love mustard, don't order the octopus because the potato salad on the side definitely tasted like it had mustard in there. Besides that, the charred octopus was a 10/10. The sweet corn empanadas were a solid 9/10. Onto the entree and sides, we decided on the 32oz mini tomahawk rib eye (serves 2-3). Honestly the best decision because it was phenomenal! We also got the potatoes three ways and the pork belly Mac and cheese. I think both sides were okay 7/10. I wish the Mac and cheese had more cheese and sauce, and the potatoes three ways did not quite live up to the hype. For dessert, we got the tres leche cake and it was soooo good! 1000% recommend getting the tres leche cake. Drinks: We had a couple but the top 2 were the rodeo clown (light, refreshing) and the tamarind (if you love a sweet drink, this one is perfect for you). Overall, great food and ambiance at the restaurant, just wished the we were seated at the time of our reservation.

Taco Tuesday this is the place to be, $5 margaritas n 3 tacos for a good price. Vibe is always good, bartenders range lol. But all in all this is my favorite spot to go on a Tuesday!

Facilities are very nice. Food was good. However, Bartender was rude and disinterested the minute we came in. Not surprised the place was dead. Then I was charged $4.00 for a tea. Ok it's a hotel restaurant. But then she charged me another $4.00 for a refill on the tea! And failed to mention it was another fee. We eat out downtown once a week but I won't be back to Toro Toro!

Honestly. Went on a 1 yr anniversary and was severely disappointed. It was not as good as the raving reviews. Way too overpriced and overall just not a good experience. The server was nice but she is just doing her job. I got the fries (best thing tbh) and the mac n cheese. Fries were 7/10 but not justifying the price. Mac n cheese. Horrible they have no flavor or sauce at that. 2/10 just bc they were cooked. Steak was a mini tomahawk and it was okay. Eh. Mid. Not anything special. I could have gone to tx roadhouse and felt better about my night. My date was a 10/10 tho. Anyhow would never come here

I want to talk about service. Toro toro exceeded our expectation. We were recommended by another business near by and decided to go. The server she was attentive and honest in her delivery of the menu. When we asked for one item that was not on the lunch menu the mango crudo not only did they get it for us but the chef came out to the table. The drinks were perfectly crafted, and the food was amazing. Coming from a foodservice background these guys nailed what it means to serve and care for a guest. You can't go wrong eating here any time. I can unsure you we were there on a weekday at 130pm right before the 2pm close time and they did not act put off by us there. In a day we're service is dying these guys rose above.

My husband and I came for restaurant week with some friends. The food was delicious and the experience and service were great! We were uncharged for our bottle of wine, which is the only reason for the 4/5 stars. I loved trying new places and Toro Toro was a great experience.

The empanadas are unreal. Worth the visit. Wonderful cocktail menu. The service was great. The menu was not massive and definitely taste specific. Parking can be tough so plan ahead. I highly recommend a reservation.

Food was great but service super slow and they forgot about us We even said we were celebrating anniversary

My first time visiting with some girl friends. Nice atmosphere and helpful staff. Acoustics can seem loud depending on location & size of group near you. The menu changes. Entrees are varied with very tasty sides. We loved the brussel sprouts and stuffed avocado. My Spanish Octopus was tender and very tasty. My margarita was refreshing and appealing to the eye. Very spacious and romantic feel.

This is going to be a bit of a long story but the tl;dr is the food is great and the service ruined our anniversary celebration. My fiance and I made a reservation early last week to come celebrate our 4 year anniversary with the bottomless brunch on Sunday. Toro Toro has been our place to celebrate everything the past few years. We have celebrated previous anniversaries, life milestones and even our engagement with this same bottomless brunch many times before and had a 5 star experience every time. We have recommended this location to countless friends (we won't be anymore). We arrived for our reservation and we were seated around 10:30-10:45ish with no wait. The restaurant was not empty, but certainly not crowded. We were greeted and placed our orders and everything was great. Also, when the reservation was made we input all our food allergies. The waiter even acknowledged the allergies when greeting us. I have a very serious allergy to avocado and it can be life threatening if consumed. Previously when we have come to Toro Toro, all dishes with avocado have been modified, so that I do not die and can still enjoy the meal, by the staff beforehand. I have never had to make a request for the food to be modified because it has always been done for me without having to worry about it. Anyways, the food comes and there is avocado in the shrimp cocktail. That was okay, because I had not asked for it not to be modified, and I had other food to enjoy. We enjoyed our drinks and food until the next course came. Our waiter was nowhere to be found though even when the second course was brought out. We were hoping to get refills and the arepas arrived. They looked fantastic, but hidden underneath them was an avocado sauce that I would have eaten if my fiance hadn't checked first. Again, this was not a huge deal, but we just wanted to talk to our waiter about getting the food modified and getting another drink. Yet still no one came to our table. We waited for 5 to 10 to 15 minutes before we had to flag down another waiter to ask for ours. Then our waiter still did not come to the table but instead a manager. She asked me if I had eaten the avacado, I said "no", she laughed and said good and then just took the food without actually letting us get to talk to her. The wait for a waiter continued. After probably ten minutes, another waiter (Vanessa who is amazing and would be the only reason we returned if we ever did) noticed how frustrated we were (FROM ACROSS THE RESTAURANT) and actually came over to have a conversation with us. She listened to how we felt dismissed and how the managers never asked what was wrong or were willing to listen. She was fantastic. Finally our waiter arrived, but we were so discouraged (possibly because the first thing he said coming to our table was to joke about the avocado and then leave without taking a drink order or anything) we asked for the main course to go. They finally brought the main course to go (we never got the dessert portion of the brunch which I understand we left beforehand, but this place has been a restaurant we loved because of those little extra things and all of that disappeared this trip) and our bill. We left with our anniversary celebration ruined and we have lost our favorite place to celebrate. I hope this doesn't all sound like unnecessary complaining and I understand that the problem centered around a food allergy, but going to places with allergies can be discouraging and Toro Toro had always made it easy. They always made us feel special and not like a burden. This trip we felt like everyone wanted to dismiss any concerns. We are not able to afford $100+ meals often, so our anniversary was supposed to be special, and instead we paid a good chunk of change to leave sad, on the verge of tears. We are now on the search for a new restaurant to celebrate milestones and enjoy the experience, so if you know of anywhere, feel free to comment and let us know. P.S. the food is always amazing though. The people in the kitchen always make incredible food that has never missed. (this was also posted on google reviews).

We had a lovely time with another couple at Toro Toro this past weekend for DFW restaurant week. My husband and I arrived early to have a drink and play cards in the bar. They have delicious margaritas, fresh guacamole, and a fun staff. When our friends arrived, we got seated in the restaurant. Our waitress said that this year's DFW restaurant week menu was not good and that we should order something else off the menu. I would have still ordered from the dfw restaurant week menu had it not been full of gluten. The brussels sprouts and the potatoes three ways were two of my favorite things that we ordered. We wanted the heirloom carrots, but the waitress said they were sold out. That's pretty crazy since we were there before 6 o'clock. Our friends devoured the corn empanadas; so they must've been good. The salmon was cooked perfectly. My friend got three mini tuna tacos and ate them up in record time. We decided to forgo dessert since we were full.

Really beautiful atmosphere here at Toro Toro. I always feel kind of fancy being in downtown Fort Worth walking into the iconic Renaissance Hotel, but the experience can also be casual. Brunch, lunch, happy hour, dinner, the lounge. Dress up or not, either way you'll enjoy the lofty ceilings, modern-western-artsy space, and delicious pan-Latin cuisine. I last came for lunch and sat at the bar, my favorite place to sit. My party ordered the tomato burrata salad (I don't believe it's on the menu anymore but it was lovely), blackened tuna tacos, shrimp cocktail aguachile, and a cubano with fries. And of course a couple glasses of wine and an old fashioned or two. The prices are up there but you're paying for the whole experience, the pretty bar, the pretty cocktail glasses, the fresh seafood. My favorite dish was the aguachile: cooked shrimp, aguachile rojo, horseradish, cilantro oil, and avocado. It was really spicy and fresh and had great texture. My blackened tuna tacos were excellent as well, we loved the poblano tartar and tangy vinaigrette. Each taco was about 2-3 small bites. Small but memorable! Toro Toro is known for their churrasco, so I need an occasion to come back for dinner. For $145 you get Brazilian-style wagyu picanha steak, rib eye, bbq chicken thigh, and colorado lamb chops (served with chimichurri, salsa matcha, and grilled shishito peppers). Pair that with a few sides and you have the best meal ever. One day..

Lounge - Super fantastic atmosphere and our server was lovely. I got the Tamarind Mezcalita which was ok. It is very tart (yes, I looked at the description and ingredients) but our server said it has a smoky flavor as well which I thought would tame the acidity. Tasted no smoky flavor and it gave me heartburn. lol. Drink - 2 stars Lounge 5 stars Restaurant - Really nice atmosphere. A little pretentious as expected at this price point but absolutely not over the top eye roll inducing. Atmosphere - 5 stars 2nd Cocktail - Hacienda Bird. Honestly I got this because my sister ordered one in the lounge and it is a bit creamy. I thought it would help my heartburn from the other cocktail AND IT ACTUALLY DID! Aside from that, it was yummy. For me it is a cruise drink. I don't typically order drinks that would be super sweet but the coconut and bitters toned down the sweetness and I was pleasantly surprised how much I liked it. 4 stars Entree - I ordered the Picanha which comes with grilled peppers. Serrano I think. The picanha was lovely. Cooked perfect medium rare and the fat cap was rendered to perfection. The peppers, while supposed to be grilled, appeared to have been accidentally dropped onto a grill and hastily picked up. Not a fan of raw peppers generally so I didn't eat them. Picanha - 5 stars Peppers - negative 10 stars Sides - Roasted carrots and Pork Belly Mac and Cheese. The roasted carrots were ok. The purple and orange carrots were pretty good. Cooked to the point that they were tender outside and still had crunch inside. The white carrot was, of course, bigger than the others so the cook was not as good. The flavor was ok but nothing to write home about. Pork belly Mac was DIVINE!! No notes. Plenty of pork belly, noodles were cooked properly, cheese sauce was delicious. Carrots - 2 stars Mac - 5 stars I didn't order dessert but my companions ordered off the Restaurant Week menu so I tried both of the desserts offered there. One is not on the restaurant menu and it's a good thing so I'll just rate the churros. Crunchy exterior, melt in your mouth inside and the perfect amount of cinnamon and sugar. They come with a caramel and a chocolate sauce already poured over. I would prefer sauces on the side but not enough to deduct points. 5 stars Cost of order - $97 for entree, roasted carrots and 2 cocktails. I did not pay for the mac and cheese - one of my dinner peeps paid for that. Overall, it was a nice meal and we do plan on trying their brunch soon. I don't know that I would be back for dinner on my own but I am not sorry that we tried it.

What a fabulous brunch spot. They have a DJ playing salsa, rumba and meringue. The waitstaff and all were very attentive and responsive. My only issue is they did not have the ingredients for my mimosa and the one I was served was warm.

I've bumped this down to a four star after eating here a couple of times. Here's my review. Meats: Every time we come here we order the Turo Turo Churasco, some lamp, extra pork chops and one other new meat to try. These meats are usually delicious, well seasoned and tender. Meat gets them a 5 star. Drinks: We have managed to try every drink on their drink menu multiple times. They are all pretty bad, some aren't as bad as others, we managed to find drinks we tolerate and just order them because foods better when you're not sober. However! The hack is, you can just request they make your favorite drink and they'll make it even though it's not on the menu. So whatever you usually drink at a bar, just request it and the bar will make it for you. Problem solved. But their drink menu gets 2 stars. Appetizers: Order the sweet corn empanadas, avoid everything else unless you're feeling fancy. They have some appetizers that are interesting to try but nothing that I would order again, except for the sweet corn empanadas. Dessert: Tried it all, it was all an acquired taste. I am sure someone likes this stuff, but it wasn't to my taste. Things were oddly bitter, weirdly textured, and just not fun to eat. The La Bomba is cool to order once, because the presentation is very... explosive. But, I'm a huge dessert guy and I wouldn't take any of their desserts if it was complimentary. Overall review: The meats were perfect, at least for me. But everything else feel overcomplicated. Sometimes less is more. It almost feels like, apart from the meats, nothing else was put on the menu because it really taste good. I've had better tasting drinks at a local bar, but their drinks have fancy flowers and juice pulp in it. I've had better appetizers are Applebees but they have bison meat and truffle oil on fries. I had their ice cream and the first thing I said was, bluebell taste better. I don't want to pay triple for something just for you to add a couple fancy ingredient but have it taste worst. It's still a good restaurant, just stick to the meats, customize your drink, and grab the sweet corn empanadas. Thank me later.

LOVED our experience at Toro Toro last Sunday!! Dinner was Awesome and our waitress, Jaqueline, was AMAZING!! Best service ever!! We will definitely be back!!

Came here for my anniversary & was sincerely disappointed. Me & my finance got to the restaurant at 7:22 with our reservation set for 7:30. We didn't get seated until 7:45, then took 15 minutes for our waiter to show up, and even longer for us to get water/beverages. The waiter expected us to order our appetizer at the same time as our entrees, then took 20 minutes to get the appetizer, and over 40 minutes to get our entrees, if not more. Our entrees were great, food was good, but service was not. The portions are small, but we knew what we were paying for. Before coming we checked out the menu on the website & saw they had a 10% off coupon if you sign up for the email list. I did this thinking, nice, a little savings will help. We showed the waiter the coupon and he said, "No worries; I got it." Then came back with a physical coupon to sign up for the coupon when I showed him my coupon. We were already running late for our movie thinking 2 hours would be enough time to eat dinner, but apparently not. Also, the bathroom was far, being up an elevator, but the free valet was a huge plus.

Brunch was phenomenal!! 10/10 had a list of brunch places to try in the DFW and so glad we went here for brunch today on a Sunday! Everything was good! See pictures! Steak was cooked to perfection, just melted in your mouth! We are definitely coming back sooner than later!

Delicious! Cute place, not sure what it is, but very nice interior the bar was semi packed, food looked good. We came for the drinks and was not disappointed!!!! I think we got the Mercado margaritas! Sweet and sour with a kick, i love it

This place was inside a very beautiful hotel and I enjoyed the food and atmosphere here. The service was very nice, not much of a crowd but I'm happy it was nice and not overcrowding. Our waiter was very kind and helpful. Food came out fast, I got the smoked brisket, mashed potatoes, and Brussels sprouts. As an appetizer we had got the guacamole with chips. The guacamole was very fresh tasting and refreshing. I wish it had bit more salt or a some more flavor to add more of a kick to it. The chips were very nice, The texture was perfect and the salt wasn't overpowering. Overall it was a good side to start off with. My boyfriend got the mignon, it didn't come with any sides just the steak. It was a very well made steak. One of the best I personally have had and it was a pretty good cut. The sauce that had sesame seeds was a nice touch to dip your steak in and was really good. My smoke brisket was good and light. It wasn't overpowered with a lot of meat but i enjoyed the sandwich. It had much flavor and was savory. The mashed potatoes were very very good. I honestly loved them, very well made. The texture was nice and smooth but had light chunks of potatoes so it added a nice texture. The Brussel sprouts were nicely made but they were sweet. Overall a nice place for a date or to get some good food. Would recommend trying.

Toro Toro was such a VIBE!!! Elegant, upscale without being snobby and the food was TOP TIER! Nestled inside a Ft. Worth hotel, this is a hidden gem and worth a visit. A girlfriend and I almost missed DFW Restaurant Week 2023 so she snagged a Fri night reservation just in time. There was a 3-course menu featuring octopus, wagyu beef skewers, salmon, and multiple dessert options We both ordered cocktails, a little pricey but delicious nonetheless Our server was very helpful and attentive. All in all, a great experience

been eyeing this place for quite some time. Glad i was able to try it out during dfw restaurant week. It was 49 bucks a person, and i think it was a nice pre-fixed meal. When you walk in, it looks very hotel like. I'm not sure if this place is associated with the The Worthington Renaissance Fort Worth Hotel. But i like the ambiance quite a bit. We actually got one of everything to try it out, except for the entree.. since i believe there were 3 different selections to choose from. Out of the items, the salmon, wagyu skewers and the churros were my favorite. The Wagyu small bites were super juicy and went well with the puree. The salmon with the roasted potatoes were excellent. The skin on the salmon was crispy and the whole dish was tasty. The Churros were delicious. i like how they used chocolate pop-rocks for additional texture. The dress code is interesting. We saw people dressed up, but we also saw people dining here with tshirts and sandals. One thing to note was the service. They mentioned beforehand that they were short staffed, and our food may take a little bit longer. I'm glad they mentioned it before we ordered so we could adjust our expectations. I'm not sure if this place offers valet parking, but we found parking on the street.

This was an accidental find and we are so glad we came across it! Everyone in our group was super impressed with everything from the look of the restaurant to the food, the service, the drinks the overall vibe was amazing. There are so many different rooms to sit in and seating areas depending on if you want privacy, or what to have a more fun vibe surrounded by people. This is a great spot for date night or to go with a large group. Oh my gosh I am overwhelmed trying to begin to explain how fabulous the food was. I mean everything we ordered was mouth watering and had everyone in our party ohhhh-ing and ahhh-ing. The flavor combinations and the ingredients were so incredible. The steaks were perfectly cooked and seasoned so well, honestly one of the best steaks I have ever had. They came to our table and had a beautiful presentation of seasoning our steaks with and oil rosemary combination with a fire presentation. The server sliced all our meats and made it so easy to eat. The sides, including the empanadas we ordered to start were insane! The only side that came in that was not loved by our group was the pork belly mac and cheese. It did not match the level of flavor of all the other dishes and was just lacking overall. The drinks had to have been made by a drink master because they were absolutely delicious. We are still talking about how amazing it was and how we can't wait to go back! This is a MUST TRY if you are in Downtown Fort Worth. I think they usually take reservations, but we got lucky on a Friday night and got there around 6pm and were instantly sat by the server, we must have gotten super lucky but she did seem very accommodating to get us seated even though we didn't have a reservation.

Unremarkable. We stopped in for dinner. Ambiance was nice, live music, beautiful space. The smell...omg my mouth was watering. Our server was prompt and kind. The managers stopped by to check on us so the service was lovely. Unfortunately, the food doesn't match up to everything else. We had the brisket tacos appetizer which was okay, but a bit salty, the pork belly Mack and cheese on the other hand didn't have a bit of flavor or salt and minimal pieces of pork belly. The salmon was the best dish, perfectly cooked. The beet salad was okay but nothing special. We didn't drink but the bar was packed, so maybe we missed out. Overall, a beautiful space and wonderful service, but we wouldn't return.

Visiting from out of town and found this restaurant through social media so we decided to give it a try. The restaurant is located in the downtown area. Inside it has the low light, dark ambience to it. Our server was really great and the food was great. We ordered the mac and cheese, cusco chicken, and colorado lamb chops. The food was rich in flavor and the drinks were strong as well. I would return!

I was really excited to go to brunch here for the chef cured menu and all the hype. So, when I got here, I was a bit disappointed. First of all, we were told the coffee machine was down! No espresso with my dessert!!! Anyways, our server was really sweet and she even helped us decide what to order. I had a smoked pepino and it was soooo good. I had to get another one. Then, started with smoke swordfish with plantain & tortillas and omg it was really good. I didn't expect it to be so flavorful just the perfect dip. Then we got arepas, beef anticucho, churrasco & eggs. Everything was great! The beef especially was made to perfection! It was juicy and so much flavor. The arepas were okay, particularly because I don't like corn so would skip it next time. The only dish I was quite disappointed was beef anticucho. These had the correct flavor attempt but it just didn't come together. When you take a bite, It just felt coarse spices against dry, hard to chew on meat, just didn't do it for me.

Every week they have a different taco for taco Tuesday -this week was beer battered salmon and when you eat there they offer free valet parking

This is a very nice restaurant. We made reservations for a Friday nigh and were promptly seated. The ambiance was vibrant and noisy. The very friendly staff were able to provide good cocktails recommendations. The menu could use more choices of cocktails but as previously stated our server was happy to help. The food took about an hour to be served but was very good. During that hour was hard to get the attention of our server to order more drinks but to be fair it was a busy night and they were working hard to accommodate all patrons . Maybe adding some staff on busy nights could help. Regardless, we had a good time and happy we got to check Toro Toro.

nice food. great service. awesome DJ and music. Loved the ambiance and food.!! Highly recommend

Situated at the bottom of the renassiance in DT Fort Worth, this is a non skiable gem. Excellent food quality, great service and helpful staff. They were able to get me in and out quickly with great suggestions. Delicious food!

Love this place so far! Live music in the front area. I found a Booth with a plug even though the waitress said there wasn't one. It's the 2nd one from the back wall. Needed for my laptop. Got the 8 oz filet. Nice velvety mouth feel. A little overcooked on the outside 1/4" but on the inside it was nice. Too charred and dry on the outside. It comes on a hot skillet. Get it off that quick or it'll continue to cook. I cut it in half and gave it a little sear as the inside was rare. Maybe 39-60 sec. The chimichurri sauce is awesome. I had a tiny spoonful of that on each bite of steak. Comes with just 3 shishito peppers, kinda like a garnish. They weren't hot. I had An old fashioned with Woodford whiskey. Its pricey at $15 It's nice that there is free valet. I wish they had more options for glasses of wine. Especially for a Spanish restaurant there is only one Spanish red wine by the glass.

A business traveler solo dinner was superb. The center cut filet was melt in your mouth tender. Cook to perfection over a wood fire, gave it a great hint of smoke. A side of caramelized Brussels sprouts were enough for 3, but so good I ate them all.

My house margarita was out of this world. Dinner was delicious too. Definitely will be back. Valet parking is a plus.

When you walk in they have a dj, the music was not overly loud just enough to set the mood. Food, service and ambiance were all great. I can see why a few articles I've read online had this place as the top place in Fort Worth to have brunch. The $3.00 mimosas were great especially for the price. Tried the misterioso (pear and lavender) and maya mimosa (mango and passion fruit), misterioso is not sweet which I actually like. The is maya a little bit sweeter but not overly sweet. The food was excellent, we got the bottomless brunch, you get five course. The first course is a plate of seasonal fruits, 2nd is 2 cold appetizer (shrimp cocktail aguachile and zucchini tiradito), 3rd is 3 hot appetizer (arepas with pork belly and scrambled eggs, sweet corn in a cob with garlic crema / queso fresco / tajin and Beef Anticucho) , 4th choice of churrasco (flat iron steak) & egg with chimichurri potato medley and 5th is Belgian waffles with berry compote. The bottomless is you can get more of the appetizers which we were not able to do because my friend and I were already full after the steak. We had the waffles for to go. You can't beat 49.00 dollars for the bottomless brunch together with 3 dollar drinks. Oh we also had coffee. The combination of all the food was perfect.

Food was expensive, salad had a bug in it, service was slow except at the bar- they were great! Maybe they were too busy in the dining room but the place wasn't even half full. The portions were small I left there still hungry. Don't want to order more food bc it was too pricey. Not worth it IMO

This bar is such a vibe! And the food is always amazing. Servers are friendly, definitely have a great balance of checking to be sure you're well without hovering. Just found out about Taco Tuesday last week and will be back more often because they were great (also can't beat 3 for $7)

I recently went here for the Sunday Brunch. The food was amazing, the drinks were great, and the service was great too. The Sunday Brunch is a taste menu with your choice of entree. I got the steak and eggs for mine and it did not disappoint. The mimosas are $3 each during the brunch, and I highly recommend the Mimosa Misterioso.