Chef Richard Sandoval Is on a Mission to Save the Bees | Eater Austin

"This Fort Worth restaurant is participating in the Viva Abejas dinner series, offering the chef’s bee-focused tasting menu through Earth Day. Dishes emphasize ingredients reliant on pollinators (from grilled avocado preparations with bee pollen to honey-glazed proteins and citrus-forward sweets) and incorporate local honeys that change character by location. Cocktails and a flambeed orange sauce use Alma Finca liquor inspired by visits to the orchards that supply it, and part of the revenue raised is donated to the World Bee Project as part of a broader educational and sustainability initiative." - Courtney E. Smith