This unassuming restaurant grills tortas stuffed with fresh vegetables & other Mexican eats.
"There might not be such a thing as a torta that wouldn’t make a good breakfast, especially when the sandwiches are as skillfully constructed as they are at this Mission District mainstay. But Los Picudos’ ham, chorizo, and egg torta is a particular morning delight, crammed full, as it is, with a chorizo-and-egg scramble, ham, and a generous portion of sliced avocado and crema for a maximally rich and creamy experience. Pro tip: You can ask for an egg to be added to any torta on the menu." - Paolo Bicchieri, Luke Tsai, Eater Staff
A Cervantes
Eduardo Hernandez
Eduardo Aguilar
Anita U
Laurence Berland
Adrian Angulo
Dave Lonkani
Andrew Lopez