The corn tortillas are made in-house at this Mexican joint with a basic menu & a setting to match.
"All the masa here is homemade using a nixtamalization process, and much of it gets shipped out to Mexican eateries across the city to be enjoyed as tortillas and tamales. The restaurant part of the tortilleria makes nachos that hold their own in NYC’s nachoscape. The impossibly light wedges of fried corn dough stand out amid the beans, Oaxaca cheese, crema, pico de gallo, and half an avocado sliced on top. For a few bucks more, add meat." - Paul Schrodt
Li Ben
핻알런
Josh Daniel
Jason U.
Kelley Smith
Alisha Cooper
Raghu Krishnamachari
Jonathan Sung