Tosca

We had high expectations for a Michelin-starred experience, but unfortunately it fell short. First, there was no air conditioning, and the dining room was uncomfortably hot. The only dish we truly enjoyed was the eggplant appetizer — it was excellent. However, the filet de perche main course was undercooked, had a noticeably fishy taste, and the menu did not make it clear it would be prepared in an “sous vide” style. I also ordered spaghetti with tomato sauce, but was served spaghetti with tuna flakes and not a trace of tomatoes : very fishy again, though the pasta itself was cooked well. Overall, for the price and Michelin reputation, the experience was disappointing. The service however was beyond excellent. Expect a four seasons treatment.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Tosca in Eaux-Vives neighborhood, Geneva, Switzerland. The restaurant had just reopened following some interior renovations, particularly in terms of its decoration. The dining room was stunning — the original barococo elements had been preserved, with a majestic grand piano at the center and gallery-worthy artwork beautifully hung on the walls. We were also fortunate to have a pianist perform live that evening, with a repertoire ranging from classical to jazz, pop, and rock — adding an incredible touch of elegance and emotion to the night. The service throughout the evening was warm and attentive. Even the menu set the tone for what was to follow: it opened with elegant illustrations and thoughtful explanations of the restaurant’s origins, its ties to opera and Tuscany, and was richly adorned with photos from across Italy — especially Lombardy. As a photographer, it was a true visual treat. We began with a few amuse-bouches — not the most memorable part of the meal in terms of flavor, but still a thoughtful and pleasant start. The sturgeon carpaccio, marinated and hay-smoked, was a highlight: beautifully plated, perfectly seasoned, and a joy to eat. Then came the Ravioli del Plin, filled with guinea fowl and topped with a 36-month aged parmesan and a deeply flavorful salmì sauce. This was the standout dish of the night — rich, balanced, and unforgettable. It’s clearly a signature dish, and rightfully so, having remained on the menu even after the recent relaunch. Next, we tried the medium paccheri with seafood, accompanied by a sea-water-infused verbena. The shrimp were perfectly cooked with a slight natural sweetness. The pasta was perhaps just a touch too al dente for my taste, but still excellent overall. The main course was a steamed wild turbot filet, served with zucchini and zucchini flowers and a red wine jus. The fish was delicately cooked, pearly and tender — a testament to the chef’s respect for top-quality ingredients. Although several desserts on the menu caught our eye, my friend asked the chef — who had personally visited tables to chat with guests, which we truly appreciated — if he could prepare a tiramisu, even though it wasn’t listed. To our delight, he kindly agreed, and the result was delicious. We even managed to get a photo with the chef, a gracious and talented host. In the end, the overall value for such a refined experience was excellent. I wholeheartedly recommend this restaurant to anyone seeking a sophisticated and memorable Italian meal in a beautiful setting.

If you're looking for an outstanding Italian fine dining experience, this restaurant is a must visit. Save for special occasion! It was my first time here, but I can already say it will be at the top of my list from now on. The ambiance is warm and inviting, with classic Italian decor 😍 What truly sets this place apart is the chef’s ability to bring out the best in every ingredient, especially vegetables. I was very impressed. Each dish is thoughtfully crafted, full of depth and vibrant flavors, nothing bland or ordinary.

Mixed experience for me. Whole food delivery took 4hrs. I was really bored at some point. Plant based food was a challenge for chefs that most likely do not eat things like that. Everything was green, with repeating asparagus, at the end I decided to skip dessert as I was sure it will be green too. Don't get me wrong, it was tasty, but presentation wise it looked green mash, followed by more green mash. I'm sure there are more appealing possibilities. We are talking here about Italian cuisine !!!

Great restaurant in Geneva. Food was spectacular

Exceptional service! I immediately understood why this place has a Michelin star. We had the medium sized tasting menu with a wine pairing and it was sooo good. The aubergine dish was one of the best I’ve ever had. Obviously this level of cooking doesn’t come without its price tag, so make sure it’s a special night.

Some of the best Italian food I have ever tasted anywhere, and most likely the best in Geneva !! Great kitchen and service team well done !

One of the best restaurant I have ever been in Geneva. The Food and wines were absolutely delicious, the service extremely attentionate. Atmosphere perfect. Loved it! We will be back.

Fine dining and very intimate, homey setting. Michelin Star restaurant that will blow you away with their unique full course meals, with focus on flavor and details. The ambiance felt like we were having a private dinner in our own home, with your table out of site of anyone else. Our waiter was extremely friendly, knowledgeable and catered completely to maximize our experience. The chef greeted us at the end. I would not recommend this place if you are not willing to spend for finer dining. Parking is a little tough, especially during December Christmas Market Season. Would definitely return!

My husband and I traveled to Geneva from Boston and this was one of the best dining experiences we've had here. The ambiance and was a modern baroque--all of the pieces were beautifully paired together. Our server, Matthew, was attentive and very warm. Service starting from three front staff was amazing. We chose the 6 course tasting menu. Every dish was meticulously thought out with unexpected flavors. The beef dish with the sea urchin was amazing. The terragon sorbet was nothing like I've tasted before .We will definitely be back to experience another tasting!

We visited Tosca while in Geneva, primarily because we knew it had recently been awarded a Michelin star. It's in an unassuming location that looks pretty casual from the outside, but the inside has elaborate ceiling paintings and dramatic lighting. We were dressed casually but you would not be out of place in more formal attire. There are probably 40 place settings at most. We enjoyed great service (several different waiters, but they were all well coordinated). The food was pretty great, though in some ways I have to say I was expecting more given the recognition Tosca has received--this was an excellent meal, but not like the best meal I've ever had. There were a few amuse bouche offerings: one with fish, a savory cracker, and the best gazpacho I've ever had with the most flavor packed and bursting baby tomatoes. I ordered a mushroom inclined risotto appetizer which was a huge serving and had some fun details (see photos), including a tomato based sauce underneath (though this part was intentionally cold, which was a little weird). My entree was a veal filet that was presented as sort of a roulade. I honestly don't know what all was going on with it, but it had some tasty accompaniments. There was a pre-dessert palate cleanser with citrus flavors. For dessert, we had dish that included chocolate a few ways with cherries soaked in something that was tasty. We did not drink any alcohol. Our bill (with my husband having his own appetizer and entree) was about $215 USD. Don't get me wrong, the food all tasted great. Honestly, some of our favorite things were the freebies we didn't order--the breads, the amuse bouche, etc. The portions and timing of delivery were good, and we didn't leave stuffed. I would certainly recommend going here for a great meal. I suspect the Michelin star may be influenced by the extensive wine list.

Great service - artistic and exceptionally flavorful food. We loved the wine recommendation although it was a very pricey $14.00 bottle of wine sold to us as a special unique and expensive Italian vintage.