Contemporary Tuscan restaurant offering high-end dishes.
"Toscana Divino wants diners to have a true Tuscan experience. While there are plenty of traditional dishes, the more modern carbonara di mare really hit it out of the park. This dish features spaghetti “chitarra,” sea urchin, fish roe, caviar, and bottarga." - Amber Love Bond
"Those craving Italian can enjoy a five course menu for $174 to enjoy indoors or outdoors with two seatings; the first from 6 p.m. to 7:30 p.m. and the second 9 p.m. to 10:30 p.m. Start off with an amuse bouche of shrimp gazpacho with caviar and lemon air followed by a choice of either lobster paired with green apple, crème fraiche, peas, and smoked trout caviar, or cheese fondue with yolk and mushroom ravioli and topped with Perigord truffle. Next up is a pasta dish with Acquerello rice, bisque, shrimp and lemon confit, plus main options of black grouper with endive, sea colors sauce and sorrel, or beef with burnt eggplant, bell pepper, royal trumpet and truffle sauce. Rounding out the meal is a honey and white chocolate burnt meringue for dessert. Reservations are required as seating is limited." - Stacy A. Moya
"Brickell’s Toscana Divino has launched a new program called Resourceful Toscana to deliver the a proper Italian experience to one’s doorstep." - Olee Fowler
"Dine on Toscana Divino’s festive Christmas tasting menu on Christmas eve. Guests are welcomed with a glass of sparkling wine, and then can dine on dishes like tagliere, tortellini in brodo, roast striploin and vegetables, and a traditional Italian buche de Noel for $65 per person. Available from noon to 11 p.m." - Olee Fowler
"Toscana Divino’s Miami Spice selection offerings rivals that of a regular restaurant menu in size and variety. Start with one of the eight appetizer options such as roasted cauliflower or a burrata caprese. For entrees, there are plenty of pasta options like cacio e pepe, pappardelle with white sausage, carbonara di mare, along with choices like branzino and cornish game hens. For dessert, four different sweets are available like a white chocolate cremona or a variety of sorbets and gelatos." - Olee Fowler
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