Toscana Market

Had lunch there and their signature cream filled Italian pastries. Had some focaccia-style breads with a variety of toppings. They were really good and nice easy lunch. Really liked the market itself, as it has many fresh deli items, sweet and savory pastries and breads. Wines, salads, sandwiches, many gourmet pasta options. We went there on the Underground Donut Tour DC, which was a fun way to see some the sweet treats in DC. I am sure if you live in the area and need an Italian specialty this is a place to go!

Love the communal eatery marketplace Toscana provides. Several vendors to choose your desired cuisine. Big fan of the bar being there and upstairs is fun to people watch from. Recommend!

Incredible food, but what really sets this place apart is their cooking classes. The classes are in high demand so you have to get your tickets in advance, but it is well worth it. We had a bunch of regulars attending with us, so we knew it was going to be a great time. The owner, who instructs the class, is very kind, patient, and generous. He took his time teaching and answering questions, provided more than enough supplies, and did everything he could to ensure we had a wonderful experience. We started with a cocktail and fresh focaccia bread. The marinara sauce with the bread and some other dishes was the tastiest sauce I’ve ever had. There was a self serve station for water and wine throughout the class. We made a fried risotto appetizer, pizza, spinach and cheese ravioli, and gnocchi. The owner and his staff gave one-on-one instruction when needed, and were very nice and helpful. We gave the staff everything we had prepared to be cooked in the kitchen. Our dishes were returned hot and ready for a delicious meal. There was so much food we were provided with to go containers and had it for several meals afterwards. We were also treated to limoncello gelato and limoncello shots at the very end of the class. This class was so fun and informative, and the atmosphere was relaxed. The quality ingredients, experience, drinks, and food were well worth the price. Highly recommend!

Daniele, Luis, and Alex were so awesome. We had a bachelorette cooking class for 16 people and it went off without a hitch. Daniele kept us moving along so we would have time to eat also kept it lively and fun! The bar was awesome and the food was so yummy. A great, perfectly well run process and we couldn’t have been happier. So many leftovers too!! Thank you Daniele & team! We can’t wait to do it again!!!

This is really good if you’re into fresh Italian pasties. They also have delicious pastas that you can choose from. I ordered the meatball sandwich which was around $13. It’s very filling! My favorite part about it was how fresh the meat tasted and the cheese was sooo gooey. I recommend visiting the the place if you’re on K street. 👍🏼

I really enjoyed this market. It's very similar to some of the markets I experienced while driving through southern Italy. Small and inviting with a friendly staff. There are so many options in this store, if you want to cook from scratch they have the ingredients. If you want to cook with fresh pre made pasta that's an option too. They also have fully cooked food if you just want to grab take out. You can also stop in to try all the house made sauces and desserts!

My cooking class here was one of the best experiences I’ve had living in DC. Everything was created with immense attention to detail. The space is beautiful. The staff are attentive, friendly, and patient with all skill sets. The food was delicious and bountiful. A perfect experience for a date night, evening with friends, or even a work event. My Italian cooking class started with limoncello spritz and focaccia. We made ravioli, gnocchi, and watched our chef make fresh mozzarella for an amazing burrata. All finished off with a ricotta cheesecake dessert. We left with 2-3 meals worth of our own made pasta. Cannot recommend this more. Thank you Daniele and Carlos!

Excellent food. Oscar and Carlos were very friendly. Oskar prepaid food me excellent pasta with tasty sausage, meat balls and eggplants. Nice music playing to create a nice relaxing atmosphere to complement tasty food. Thee espresso dixd not disappointt mee either. It was the best food I had in the USA.

Toscana Market, located in La Cosecha at The Square, offerings sandwiches, pastas, and cooking classes. We tried some of their sandwiches on focaccia bread and their pastas to share. The place was bustling, but the staff were friendly and were readily available to assist. The space is bright and fun to just peruse; we were interested in signing up for their classes in the future as get-togethers. +sandwiches +pastas +cooking classes offered +friendly staff & service +located at The Square