Toscana Market

Cooking class · Capital City Market

2

@eater

 Five D.C. Bakeries Bank on Light Yeast Doughnuts  - Eater DC

"Like Petersen and Dao, Toscana Market owner Daniele Catalani is banking on the appeal of an airy doughnut. Catalani’s new retail and takeaway operation in Mt. Vernon Triangle sells bomboloni, a spherical doughnut from Northern Italy, with all sorts of fillings." - Gabe Hiatt

https://dc.eater.com/2021/2/22/22286822/doughnut-trend-dc-shops-yeast

1280 4th St NE, Washington, DC 20002 Get directions

toscana-market.com
@toscanamarket

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