This lively hub for Filipino street fare serves up grilled meats and fish balls, with a fun DIY grilling vibe and occasional live music to amp up the atmosphere.
"Daly City is rightly recognized as the center of Filipino-American culture and cuisine in the U.S., but the Filipino food scene in the Hayward and San Leandro area is as deep and varied (and almost uniformly excellent) as it is anywhere in the Bay. Within that landscape, Toto’s is the rare spot that specializes exclusively in smoky, sticky-sweet Filipino-style barbecue meat skewers, all grilled to order while you wait. Offal lovers, this is your spot for chicken heads, feet, and tails; tender pig ears; and all different kinds of intestines." - Dianne de Guzman, Eater Staff
"A one-of-a-kind spot in the East Bay, Toto’s Grill is the place to go for that nostalgic, street food-style of Filipino barbecue that comes out smoky, sticky-sweet, and unapologetically charred. The standard pork and chicken skewers are excellent here, especially when dipped in the house vinegar sauces. But the restaurant’s calling card is its wide variety of offal cuts: chicken heads, feet, and tails; tender pig ears; and all different kinds of intestines — the chicken intestines (or isaw) tend to sell out so quickly that they keep them hidden behind the counter. And if you want to try balut? This is your spot." - Dianne de Guzman, Luke Tsai
alejandra corbella
Don Frasco
J Del R
Kels Gz
Grai Rego
Richanne Mojica
Karan Barnier
Jacy Hendrix (Jacy)
Manny G.
Julie Q.
Dustin M.
Bonnie C.
Gwyne P.
Aloe V.
Rosa V.
Bernadette M.
Reggie S.
James A.
John Christopher M.
Vicki T.
Smiley T.
Eric S.
Alexander L.
Karan B.
Kim G.
Tina R.
Jen-Jen B.
Victor D.
Yvonne R.
Lyn C.
Amy H.
Clyde O.
Rich L.
Christopher G.
Brenda L.
Lynne C.
Reeven S.
Ligaya T.
Justin Q.
Grant C.
Leonor R.
Alondra F.
Roseanne P.
Astrid B.
Jamie Hi-meh L.
Eva S.
Julie D.
Ivy I.
Ray D.
De'Von K.
Erica C.
Ashley T.
CJ S.
Precious S.
Ralph Pertez T.
Jeff A.
Lara B.