"A one-of-a-kind spot in the East Bay, Toto’s Grill is the place to go for that nostalgic, street food-style of Filipino barbecue that comes out smoky, sticky-sweet, and unapologetically charred. The standard pork and chicken skewers are excellent here, especially when dipped in the house vinegar sauces. But the restaurant’s calling card is its wide variety of offal cuts: chicken heads, feet, and tails; tender pig ears; and all different kinds of intestines — the chicken intestines (or isaw) tend to sell out so quickly that they keep them hidden behind the counter. And if you want to try balut? This is your spot." - Dianne de Guzman, Luke Tsai
Luke Tsai
