Tous Les Jours
Bakery · Wicker Park ·
French-Korean fusion bakery with laminated pastries, cakes, & breads
French-Korean fusion bakery with laminated pastries, cakes, & breads
"Chicago is fortunate to have two locations of this Korean chain, which offers French pastries and boba tea. The pastries including hot dog buns, macaroons, and croissants. There’s also a full line of cakes (also slices!). There’s also a bevy of suburban locations." - Ashok Selvam
"Massive Korean-French bakery chain Tous Les Jours has earned the adoration of locals for its laminated pastries, cakes, and sandwiches. The lovely cafe is a treat for the eyes, too, with colorful creations lined up inside a glowing pastry case." - Ashok Selvam, Naomi Waxman
"Korean mega-chain Tous Les Jours has established itself as a destination in the city for expertly laminated French pastries, stunning macaron, and elaborate, fruit-topped cakes. The company operates seven Chicago-area locations." - Naomi Waxman
"At the Wicker Park Division Street bakery, the manager notes that mask-wearing is common in other countries and parts of the U.S. with air-quality issues, and he has been wearing a mask routinely in his store even though many Americans are not accustomed to seeing masks in everyday business settings." - Ashok Selvam
"Opened as the chain’s second Chicago outpost at 1726 W. Division Street in Wicker Park—timed to coincide with the Do Division festival—this Korean-French bakery offers chocolate croissants, cloud cream cakes, macaroons, laminated pastries, sandwiches, and a selection of coffees and teas in a bright, modern space. Operated by Korean-American Richard Kim, a former manager at Sunda, the location joins several suburban sites and a recent Chinatown shop; the larger brand began in Korea in 1988, opened its first U.S. store in 2004, and now counts roughly 50 U.S. locations and over 1,600 worldwide." - Ashok Selvam
