Town Hall Restaurant Jacksonville

My husband and I really enjoyed ourselves here. Our bartender was very attentive. The drinks were amazing and the food was even better. Highly recommend the macaroni and cheese. There’s also outdoor seating if you want to bring a furry friend.

Town Hall restaurant was a different experience. The front end has a great full bar and small tables for couples. There is a fun little seating area in front to enjoy watching people walk by. The drinks were unique, I ordered the Caribbean storm and it was delicious! Great job bartenders! The main restaurant is at the back of the restaurant and has mirrors all around which is odd and unique, it allows the customers facing the wall to see everything else going on in the restaurant. They also have an open kitchen so you can see them preparing food. We started with the crispy oysters and crispy brussel sprouts. Both dishes were delicious and plenty for a table of four. The oysters had a delicious sauce and pickled cucumber which paired great. For the main course, I was underwhelmed. I ordered the shrimp fettuccine with calabrian chili crunch. It was very spicy for my taste and the shrimp were very tiny. I added scallops because I love scallops. Unfortunately that was a mistake and a waste of money because the scallops were so salty I could hardly eat them. Chef... Scallops do not need a ton of salt! Overall, I was not at all happy with that entire dish and would not order it again. I took a taste of my friends fresh catch wahoo dish which was delicious and not too salty. I wish I had ordered that instead. Overall, it was a unique experience.

The front of this establishment is nice and more welcoming to our vibe. But the back, which is essentially IN the kitchen, wasn’t really a great experience. The food overall wasn’t the greatest. My partner ordered a chicken dish which was sent back due to the lack of any seasoning. That dish was replaced with a pasta dish which was much better. The vegetarian dish I ordered was decent. The drinks were GREAT! The drinks and our waitress were the best part of this outing here.

Unfortunately, this place was a “no” for the 3 of us - it did not live up to the 4.5+ star ratings it had in Google. We started with drinks and appetizers. I typically find it to be a red (or at least orange) flag when the bar has all cocktails pre-made - obviously means they are not made fresh and cannot be modified. That was a bummer. Drinks are very sweet and not very strong so, if that’s your thing… Appetizers were the best part of the meal. We had the brussel sprouts which was a formidable mountain of sprouts topped with blue cheese and bacon. We also did the fried oysters (good, but could definitely use a “kick” like hot sauce or jalepeño ranch) and the duck fat cornbread (we liked the tangy slaw mixture underneath, but the cornbread was cold and had previously been pan seared but maybe like way before being plated? The temperature mismatch was a let down as it was cool throughout). For mains, we had the steak which came with some truffle butter. Steak was tender but woefully under-salted (a unanimous decision amongst three people at the table) and they do not have salt out on the tables. Likewise, the accompanying green beans were under-seasoned as well. The most disappointing was their “sugo” - the “house special” - a “deconstructed” lasagna. I’m a millennial and still disappointed by this abstract artistic description. It was a bowl of pasta. That’s it. The meat was impossible to find, finer than minced garlic. And cheese? Lasagna’s star ingredient? A pitifully light sprinkling overtop. Otherwise, the first flavor that came to mind was “Chef Boyardee”. Except without the salt. Yikes. Overall, I cannot recommend this spot. San Marco appears to have lots of other blooming restaurants in the area - I’d recommend sampling them instead.

Our oldest daughter treated us to this very nice restaurant. We sat at the bar which was was comfortable and the service was great. We got the house pasta, spicy ahi tuna, Cobb salad, carrots and sweet potato fries. The presentation of food was lovely. The food tasted as wonderful as it looked. (We shared the dishes so I was able to taste everything). I was pleasantly surprised at nice size portions of food. I would recommend if you want to pay a little more for good food and atmosphere.

Stopped by to meet up with some friends who came into port, and I’m glad we picked this spot. The environment was lively and welcoming, perfect for catching up. Huge shout out to my server—Big Daniel! He was super informative, attentive, and made sure we had everything we needed. While I was a little disappointed they didn’t offer a military discount in a military town, the food definitely made up for it. Everything was flavorful with a nice kick of spice, and the drinks were phenomenal. I’d absolutely come back again. Great experience overall!

We had the best brunch at Town Hall - definitely a place to eat in San Marcos. The Cuban sandwich was unbelievable, the service was great and the mezcal cocktail was the best I’ve had in a looong time!

My recent dining experience at Town Hall in the San Marcos area of Jacksonville was a delightful blend of excellent food, a fantastic atmosphere, and a few minor service hiccups. We started our meal with the charcuterie board and hummus appetizers, both of which were outstanding. The charcuterie board was thoughtfully curated, offering a delightful variety of meats, cheeses, and accompaniments that paired beautifully together. The hummus was smooth, flavorful, and came with perfectly toasted french bread, making it a strong contender for the star of the meal. Almost forgot the seared octopus which my wife raved about, not my thing though. For the main course, we opted for the Sugo and shrimp fettuccine. Both dishes were well-prepared and quite enjoyable, though they could have benefitted from a bit more seasoning to elevate the flavors. The Sugo was rich and hearty, while the shrimp in the fettuccine was cooked just right, offering a nice, tender bite. The ambience at Town Hall is truly something special. The restaurant exudes a warm, inviting vibe with a modern twist, making it an ideal spot for a casual dinner or a special night out. The decor and lighting create a comfortable, yet upscale, environment that enhances the overall dining experience. Our server was friendly and attentive, but the pacing of the meal left something to be desired. It seemed that our food was served out of order, and we noticed that other guests who arrived after us were served before we were. While this didn't detract too much from the overall experience, a bit more attention to timing would have made the service impeccable. Overall, Town Hall in San Marcos is a gem in the Jacksonville dining scene. With a few tweaks to seasoning and service timing, it could easily become a top-tier destination. Despite these minor issues, the quality of the food and the superb ambience make it well worth a visit.