Townhouse
American restaurant · Detroit
500 Woodward Ave, Detroit, MI 48226
Highlights
Stunning atrium, retractable roof, modern American cuisine
Stunning atrium, retractable roof, modern American cuisine
"Townhouse Detroit recently renovated its space into a brighter and more refined aesthetic. The restaurant, based in the heart of the city, features several options for accommodating large receptions, including a stunning garden enclosed in an atrium featuring a retractable roof that accommodates up to 145 people for the reception or 105 seated guests. Or, book the whole restaurant for a reception that can hold up to 150 attendees. Check out Townhouse’s events online brochure for more details."
"This elegantly updated and airy restaurant based in the heart of the city is great for larger parties with its stunning greenhouse-like atrium with a retractable roof. To eat, expect modern American flavors like a dry-aged burger, shareable plates of baby squid or black truffle, caviar, and raw bigeye tuna. This destination also serves lunches, an essential for downtown power players to make deals." - Serena Maria Daniels
"This splashy downtown restaurant features an impressive atrium constructed almost entirely out of convertible glass panels. Soak up some sunshine even in the chilliest weather while sipping bourbon and devouring the restaurant’s popular Townhouse Burger — all accentuated by plenty of foliage for that summer in winter vibe." - Serena Maria Daniels
"Proprietor Jeremy Sasson of Heirloom Hospitality operates Townhouse Detroit, which recently renovated its space into a brighter and more refined aesthetic. The restaurant based in the heart of the city is great for larger parties with its stunning greenhouse-like atrium with a retractable roof. To eat, expect modern American flavors like a dry-aged burger, shareable plates of baby squid or black truffle, caviar, and raw bigeye tuna. This destination also serves lunches, an essential for downtown power players to make deals." - Serena Maria Daniels
"Townhouse Detroit relaunched in the central business district in a fresh, new space. The interior additions include a large, pill-shaped bar with seating around the perimeter, a lounge area, a coffee and dessert counter bar, as well as traditional dining tables and banquet seating. The menu also was overhauled for fine dining that includes black bass; ora king salmon tartare using coffee, silan (rich date syrup) and shoyu (Japanese style soy sauce) egg yolk, and A5 wagyu beef with garlic, shallot rings, and grilled chicory." - Monica Williams
