"Townhouse Detroit relaunched in the central business district in a fresh, new space. The interior additions include a large, pill-shaped bar with seating around the perimeter, a lounge area, a coffee and dessert counter bar, as well as traditional dining tables and banquet seating. The menu also was overhauled for fine dining that includes black bass; ora king salmon tartare using coffee, silan (rich date syrup) and shoyu (Japanese style soy sauce) egg yolk, and A5 wagyu beef with garlic, shallot rings, and grilled chicory." - Monica Williams
