Trap Vegan
Vegan restaurant · Detroit
20198 Livernois, Detroit, MI 48221
Highlights
Vegan burgers, smoothies, and loaded nachos with unique sauces
Vegan burgers, smoothies, and loaded nachos with unique sauces
"Trap Vegan made its debut in Detroit’s Green Acres neighborhood on the west side in late 2021, adding to the city’s offerings of meatless restaurant menus, with a variety of vegan burgers like the barbecue jackfruit burger and topped with grilled onions, mushrooms, pepper jack cheese, avocado spread. The menu is rounded out with smoothies, acai bowls, and cauliflower wings." - Eater Staff
"This fast-casual vegan eatery has a diverse menu with burgers, smoothies, acai bowls, and appetizers like loaded nachos and fried cauliflower wings. The Soul Survivor burger is a local favorite, made with pepper Jack cheese, grilled mushrooms, caramelized onions, and house-made Trap Sauce on a brioche bun." - Amber Ogden
"Owner Jasmine Raiford has developed a menu that will convert any discriminating meat-eater, with a variety of vegan burgers such as the barbecue jackfruit burger topped with grilled onions, mushrooms, pepper jack cheese, avocado spread, and the spot’s Trap Sauce on a brioche bun. The menu is rounded out by smoothies, acai bowls, and cauliflower wings. Trap Vegan is open Mondays from 11 a.m. to 8 p.m." - Courtney Burk
"Trap Vegan opened in November on Livernois, bringing vegan burgers, salads, and smoothies to the west side." - Jena Brooker
"Owner Jasmine Raiford has developed a menu that will convert any discriminating meat-eater, with a variety of vegan burgers such as the barbecue jackfruit burger topped with grilled onions, mushrooms, pepper jack cheese, avocado spread, and the spot’s Trap Sauce on a brioche bun. The menu is rounded out by smoothies, acai bowls, and cauliflower wings. Trap Vegan is open Mondays from 11 a.m. to 8 p.m." - Courtney Burk
