"Trap Vegan made its debut in Detroit’s Green Acres neighborhood on the west side in late 2021, adding to the city’s offerings of meatless restaurant menus, with a variety of vegan burgers like the barbecue jackfruit burger and topped with grilled onions, mushrooms, pepper jack cheese, avocado spread. The menu is rounded out with smoothies, acai bowls, and cauliflower wings." - Eater Staff